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MAY 2026
Vol. 112 Issue 5

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18 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Gala honours agricultural leaders

BC Fruit Growers Association general manager Glen Lucas, left, was honoured for 35 years of service to the sector with the BCAC Excellence in Agriculture Leadership award, presented by BCAC president Jen Woike, right. Photo / Myrna Stark Leader

January 31, 2024 byPeter Mitham

A crowd of more than 400 guests gathered at the Clarion Hotel in Abbotsford on January 24 for fellowship, fundraising and celebrating some of BC’s agricultural leaders.

The annual BC Agriculture Council gala welcomed dignitaries including Premier David Eby and his BC United counterpart Kevin Falcon, as well as provincial agriculture minister Pam Alexis and Opposition agriculture critic Ian Paton.

But the spotlight was saved for recipients of the various industry awards, which focused on farm leaders from Vancouver Island and the Okanagan.

Kelowna school teacher Aaron Veenstra was honoured with the BC Agriculture in the Classroom Foundation’s Teacher of the Year Award, who has made a practice of integrating agriculture in lessons with Grade 6 students at A.S. Matheson Elementary.

Originally connecting agriculture and food in lessons on multiculturalism, sustainability and social justice, his work has expanded to teach students about what grows in BC, eating local foods and the positive economic and community impact of buying and eating local.

“My work is to uplift your work and your livelihood,” Veenstra told farmers at the gala.

“Food education is a relatable and easy topic to bring into the classroom,” he adds. “As students become more familiar with what the land gives us, and we give them more chances to connect with the land, they will start to care for it more.”

Students also receive hands-on experience on caring for the land through school gardening and composting programs.

Vancouver Island dairy farmer Dave Taylor was honoured as Scotiabank Champion of Agriculture for his countless hours of service on provincial and national boards over the past decade, and in particular his diplomacy.

“He’s a leader known to encourage and contribute to collaborative efforts in support of producers,”  BCAC director and dairy farmer Rebecca Senicar said in presenting the award.

One of just five farmer representatives on the board that revised the National Code of Care for Dairy Cattle for Canada’s 10,000 dairy farmers, a project that will impact the industry for years to come.

BC Fruit Growers Association general manager Glen Lucas, who retires in March, was honoured for 35 years of service to the sector with the BCAC Excellence in Agriculture Leadership award.

BC Agriculture Council president Jen Woike presented the award, noting Lucas is “willing, capable and available” on behalf of growers, and exemplifies everything the award is meant to honour.

“This recipient is always willing to speak openly and honestly in support of growers,” she said. “The recipient encourages others to succeed and reach their fullest potential.”

Lucas was “the stability of the industry,” industry members said in a video tribute, noting his steady work to take the industry forward through the Seasonal Agricultural Worker Program and other initiatives.

Responding to the award, Lucas said it would not have been possible without the support of his staff and family.

One familiar face missing from the proceedings was former Country Life in BC editor David Schmidt, who passed away suddenly in November.

BCAC director Niklaus Forstbauer led a toast to Schmidt’s memory, thanking him for everything he did for the sector as an editor, reporter and friend.

A silent auction at the event raised nearly $10,000 in support of BC Young Farmers.

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