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Originally published:

October 2016
Vol. 102 Issue 10

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Stories In This Edition

Port development trumps BC agriculture: federal minister MacAuley

Feds champion overseas trade deals

New catalogue highlights export- ready products

US herd expansion delivers skidding cattle markets

Annual potato variety trial takes on international flavour

Beef check- off levy increase gets final nod

New guide simplifies well licensing

Climate change a factor in corn trials

PNE auction nets near record proceeds

Small farmers resilient in face of penny- pinching

Investment Ag releases impact assessment

BC farmers on watch list as on- hand assets drop

Mainstream media isn’t telling the whole story: dairy audits

Washington farmers say Canadian farmers responsible for environmental issues

Pest management strategies about to get easier

Turkey board celebrates 50 years

Fair fight over unfair tactors: Provincial Winter Fair

Charity helps students hungry for knowledge

Feds invest in BC- based dairy innovation

Grape harvest early

BC boosts minimum wage

Food hub for Kelowna

Hereford Mark of Excellence show in Fraser Valley

Glorybound Holsteins tops at IPE

End of era as OK feedlot packs it in: Southern Plus

Agvocates aim to increase trust: Ravi Bathe

TRU gets funding for drone research

Lowlines featured at IPE beef show

Smithers heavy horse team

Court considers Site C criticisms

It’s not easy being organic: Bite Me Organics

Changing face of farming in Pemberton

Whistlers farmers market boosts local growers

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6 hours ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

#BCAg
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My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

3 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

#BCAg
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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Id like to see the CFIA abolished in BC

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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4 days ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

#BCAg
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1 week ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

1 week ago

BC was the sole province to see farmland values decline in the first half of this year, dropping 1.9% according to a Farm Credit Canada report released Octover 7. This represented an acceleration in value declines from last year, and contributed to a 3.9% decline in the 12 montsh ended June 30. The drop follows on a 1.7% decline last year, which Farm Credit Canada attributed to tougher times in the fruit sector. However, the mid-year report points to a broader slowdown in value growth diven by higher production costs, tighter margins and uncertainty around trade, tariffs and international markets.

#BCAg
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BC was the sole province to see farmland values decline in the first half of this year, dropping 1.9% according to a Farm Credit Canada report released Octover 7. This represented an acceleration in value declines from last year, and contributed to a 3.9% decline in the 12 montsh ended June 30. The drop follows on a 1.7% decline last year, which Farm Credit Canada attributed to tougher times in the fruit sector. However, the mid-year report points to a broader slowdown in value growth diven by higher production costs, tighter margins and uncertainty around trade, tariffs and international markets.

#BCAg
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Ndp

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Port development trumps BC agriculture: federal minister MacAuley

October 1, 2016 byPeter Mitham//  Leave a Comment

VANCOUVER – Lower Mainland farmland could be sacrificed to ensure agri-food exports can move to market quickly and efficiently, federal agriculture minister Lawrence MacAulay told Country Life in BC.

“We do not want to lose agricultural land but it’s no good producing products that you can’t move, either,” MacAulay said, answering a question from Country Life in BC following a presentation to Greater Vancouver Board of Trade members on September 12. “So it’s one way or the other – the port in Vancouver has to be efficient to move the products to market. The Asian market is a big market, only going to get larger, and we want to be there.”

MacAulay was in Vancouver as part of a tour of Western Canada that stretched from Saskatchewan grainfields to a craft brewery on Vancouver Island.

Opportunities to boost agri-food exports figured prominently in his West Coast itinerary, with an address to the Greater Vancouver Board of Trade and an endorsement of the new catalogue of export-ready agri-food products BC has published with funding from Growing Forward 2.

But the thrust of his remarks focused on Vancouver’s port facilities and the launch pad those provide for Asia-bound products.

“We have to make sure that they can handle the products as fast as they possibly can and as efficiently as they possibly can,” he said.

MacAulay’s comments won’t sit well with municipalities such as Richmond or local farmland advocates who have challenged the Port of Vancouver’s plans to tap local farmland for port-related uses.

Yet the port, as a federal entity, holds the trump card: while it has pledged to file exclusion applications to remove protected farmland from the province’s Agricultural Land Reserve, it’s under no obligation to do so as an arm of the senior level of government.

“I don’t think we would be bound [by the Agricultural Land Commission],” Robin Silvester, president and CEO of the port authority, said earlier this year. “We have supremacy.”

Site Economics Ltd. prepared a report for the port authority in October 2015 that estimates port activities will require approximately 2,700 acres by 2030. The demand could cost Delta alone 1,500 acres of productive farmland, according to the Delta Farmers’ Institute.

Silvester believe local agriculture is “almost meaningless” when it comes to local food security but that stance is at odds with MacAulay’s message to the Greater Vancouver Board of Trade.

Responding to a question from the audience regarding organic production, MacAulay said his job is to ensure farmers in Canada are capturing local markets before venturing into exports.

“There are products that we aren’t producing enough of, and I want to help you produce those products so that you receive the benefit,” he told his audience, which included very few farmers. “My responsibility is to help you, and I want to do it.”

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