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Originally published:

October 2016
Vol. 102 Issue 10

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Stories In This Edition

Port development trumps BC agriculture: federal minister MacAuley

Feds champion overseas trade deals

New catalogue highlights export- ready products

US herd expansion delivers skidding cattle markets

Annual potato variety trial takes on international flavour

Beef check- off levy increase gets final nod

New guide simplifies well licensing

Climate change a factor in corn trials

PNE auction nets near record proceeds

Small farmers resilient in face of penny- pinching

Investment Ag releases impact assessment

BC farmers on watch list as on- hand assets drop

Mainstream media isn’t telling the whole story: dairy audits

Washington farmers say Canadian farmers responsible for environmental issues

Pest management strategies about to get easier

Turkey board celebrates 50 years

Fair fight over unfair tactors: Provincial Winter Fair

Charity helps students hungry for knowledge

Feds invest in BC- based dairy innovation

Grape harvest early

BC boosts minimum wage

Food hub for Kelowna

Hereford Mark of Excellence show in Fraser Valley

Glorybound Holsteins tops at IPE

End of era as OK feedlot packs it in: Southern Plus

Agvocates aim to increase trust: Ravi Bathe

TRU gets funding for drone research

Lowlines featured at IPE beef show

Smithers heavy horse team

Court considers Site C criticisms

It’s not easy being organic: Bite Me Organics

Changing face of farming in Pemberton

Whistlers farmers market boosts local growers

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1 week ago

BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Council's finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. "We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Councils finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

#BCAg
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2 weeks ago

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2 weeks ago

A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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2 weeks ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

#BCAg
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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

2 weeks ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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Port development trumps BC agriculture: federal minister MacAuley

October 1, 2016 byPeter Mitham//  Leave a Comment

VANCOUVER – Lower Mainland farmland could be sacrificed to ensure agri-food exports can move to market quickly and efficiently, federal agriculture minister Lawrence MacAulay told Country Life in BC.

“We do not want to lose agricultural land but it’s no good producing products that you can’t move, either,” MacAulay said, answering a question from Country Life in BC following a presentation to Greater Vancouver Board of Trade members on September 12. “So it’s one way or the other – the port in Vancouver has to be efficient to move the products to market. The Asian market is a big market, only going to get larger, and we want to be there.”

MacAulay was in Vancouver as part of a tour of Western Canada that stretched from Saskatchewan grainfields to a craft brewery on Vancouver Island.

Opportunities to boost agri-food exports figured prominently in his West Coast itinerary, with an address to the Greater Vancouver Board of Trade and an endorsement of the new catalogue of export-ready agri-food products BC has published with funding from Growing Forward 2.

But the thrust of his remarks focused on Vancouver’s port facilities and the launch pad those provide for Asia-bound products.

“We have to make sure that they can handle the products as fast as they possibly can and as efficiently as they possibly can,” he said.

MacAulay’s comments won’t sit well with municipalities such as Richmond or local farmland advocates who have challenged the Port of Vancouver’s plans to tap local farmland for port-related uses.

Yet the port, as a federal entity, holds the trump card: while it has pledged to file exclusion applications to remove protected farmland from the province’s Agricultural Land Reserve, it’s under no obligation to do so as an arm of the senior level of government.

“I don’t think we would be bound [by the Agricultural Land Commission],” Robin Silvester, president and CEO of the port authority, said earlier this year. “We have supremacy.”

Site Economics Ltd. prepared a report for the port authority in October 2015 that estimates port activities will require approximately 2,700 acres by 2030. The demand could cost Delta alone 1,500 acres of productive farmland, according to the Delta Farmers’ Institute.

Silvester believe local agriculture is “almost meaningless” when it comes to local food security but that stance is at odds with MacAulay’s message to the Greater Vancouver Board of Trade.

Responding to a question from the audience regarding organic production, MacAulay said his job is to ensure farmers in Canada are capturing local markets before venturing into exports.

“There are products that we aren’t producing enough of, and I want to help you produce those products so that you receive the benefit,” he told his audience, which included very few farmers. “My responsibility is to help you, and I want to do it.”

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