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Originally published:

February 2019
Vol. 105 Issue 2

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Stories In This Edition

Joy Ride!

Critics urge licence delay

ALR committee files report

Cannabis drives drop in Delta farm assessments

Editorial: Party and province

Back Forty: You can’t get apps on that

Viewpoint: Annual assessments a chance to take stock

Staff reorganization targets leaner fruit co-op

Preliminary hearing in high-profile poultry abuse

Growers pin hopes on Columbia River update

Survey keeps national park reserve in spotlight

Political engagement headlines dairy meeting

World milk prices take blame for shifting returns

Patience is a virtue

Ag Briefs: Sasaki appointed new head of chicken board

Ag Briefs: Ottawa invests in dairy sector

AB: Piece rates, taxes increase

AB: AITC focuses on growth

Capital Region considers compensation cuts

Letters: Protect farmland from cannabis production

Letters: Dog owners need to accept responsibility

Letters: The beef about climate change

Cadillac’ of aviaries will reduce labour costs

Berry growers face new import requirements

Open house reveals secrets of diagnostics lab

Cannabis propagation industry sprouting in BC

Sidebar: Deep roots

FCC targets women with new business program

Agreement sets stage for fish farm phase-out

Grazing, forage and water top list at town hall

Ranchers reassured regarding bovine TB cases

Digging into soil nutrition at education day

Microgreen grower attracts far-flung following

Science of cannabis takes centre stage

Blueberry growers hone use of box liners

Ostrich industry takes flight with big plans

Tunnels boost fruit quality, add to berry season

Big bucks being spent to protect bee health

Sidebar: Province boosts funding

Mystery bee disease studied

Direct-marketing opportunities have potential

Research: Preventing soft scald in apples

Regional food system is the new focus of group’s efforts

Wannabe: Growers deserve our love

Woodshed: A performance Kenneth can’t afford to miss

Jude’s Kitchen: Happy new year, my sweet Valentine

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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Province gives well owners three more years to register

No fees, no loss of priority for registrations through March 1, 2022

January 29, 2019 byDavid Schmidt & Peter Mitham

Thousands of BC farmers and ranchers at risk of losing their priority water rights at the end of February won’t be outlaws after all.

For the third time in as many years, the province extended the deadline for registering wells and applying for groundwater licenses until March 1, 2022. The surprise move came February 19 as the March issue of Country Life in BC hit the press. It followed growing calls for the province to extend the deadline, given that fewer than 500 licenses have been issued out of more than 3,000 applications. The province expected to register 20,000 wells.

“We are very pleased that government listened to farmers and ranchers and extended the licensing period,” said Reg Ens, executive director of the BC Agriculture Council. “There are still a lot of people who are having difficulty with the application process. We hope that government will assign more staff for processing to speed up approval of completed applications.”

Groundwater users who did not register their wells by the end of February would have lost their priority access to groundwater under the province’s new first-in-time, first-in-right (FITFIR) system mandated in the Water Stewardship Act passed in 2016. The system aims to protect groundwater by giving right of first use to the oldest wells; junior rights fall to more recent wells. Should an aquifer fail to recharge, access would be cut off beginning with the most recent wells.

“If there is not enough water, we can enforce FITFIR,” Greg Tyson, a water policy advisor with the BC Ministry of Environment and Climate Change told producers at the Pacific Agriculture Show in Abbotsford, Jan 25.

Moreover, without a licence from the province, users would have been drawing water illegally.

The new deadline protects the priority of existing wells, so long as owners register by March 1, 2022. However, they’re still required to pay a fee for all groundwater used for non-domestic purposes since March 16, 2016 ($50 plus 85¢ per 1,000 cubic metres).

Owners originally had a year to register existing wells at no cost in order to maintain their historic priority. When that failed to elicit much of a response, the fee waiver and registration deadline were extended to Dec. 31, 2017, then to Feb. 28, 2019.

But the entire process has been dogged from the start by a combination of technical glitches, misinformation and long approval times.

Tyson said some applications have taken more than a year to approve, even as he urged producers in Abbotsford to get their paperwork in so they wouldn’t lose priority and be treated as new users.

“Get your application in even if it isn’t complete,” he said.

New users must pay an application fee of between $250 and $1,000, and may not drill a well until they’ve received a license.

As new users, their priority rights will be based on the date of licensing rather than when the well was first used. In times of water scarcity, that could create a real issue as demand already meets or even exceeds the capacity of some water sources.

Ultimately, however, even a license to draw water doesn’t give well owners priority over the environment, which the licensing system aims to protect.

“The minister can declare a water shortage and the ecosystem gets the first priority,” he said. “The minister’s order to protect fish supercedes even FITFIR.”

While the registration and licensing process have improved in recent months, Tyson said many users have held off registering their wells to avoid paying usage fees.

Similar sentiments were voiced strongly on Country Life in BC’s Facebook page in response to the deadline extension, with many people objecting to a tax on groundwater.

Usage fees can only be charged once a well is licensed, which is only possible for wells registered with the province.

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