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Originally published:

February 2019
Vol. 105 Issue 2

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Stories In This Edition

Joy Ride!

Critics urge licence delay

ALR committee files report

Cannabis drives drop in Delta farm assessments

Editorial: Party and province

Back Forty: You can’t get apps on that

Viewpoint: Annual assessments a chance to take stock

Staff reorganization targets leaner fruit co-op

Preliminary hearing in high-profile poultry abuse

Growers pin hopes on Columbia River update

Survey keeps national park reserve in spotlight

Political engagement headlines dairy meeting

World milk prices take blame for shifting returns

Patience is a virtue

Ag Briefs: Sasaki appointed new head of chicken board

Ag Briefs: Ottawa invests in dairy sector

AB: Piece rates, taxes increase

AB: AITC focuses on growth

Capital Region considers compensation cuts

Letters: Protect farmland from cannabis production

Letters: Dog owners need to accept responsibility

Letters: The beef about climate change

Cadillac’ of aviaries will reduce labour costs

Berry growers face new import requirements

Open house reveals secrets of diagnostics lab

Cannabis propagation industry sprouting in BC

Sidebar: Deep roots

FCC targets women with new business program

Agreement sets stage for fish farm phase-out

Grazing, forage and water top list at town hall

Ranchers reassured regarding bovine TB cases

Digging into soil nutrition at education day

Microgreen grower attracts far-flung following

Science of cannabis takes centre stage

Blueberry growers hone use of box liners

Ostrich industry takes flight with big plans

Tunnels boost fruit quality, add to berry season

Big bucks being spent to protect bee health

Sidebar: Province boosts funding

Mystery bee disease studied

Direct-marketing opportunities have potential

Research: Preventing soft scald in apples

Regional food system is the new focus of group’s efforts

Wannabe: Growers deserve our love

Woodshed: A performance Kenneth can’t afford to miss

Jude’s Kitchen: Happy new year, my sweet Valentine

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Staff reorganization targets leaner fruit co-op

Drive to cut costs could see co-op relocate

January 29, 2019 byTom Walker

KELOWNA – The province’s biggest fruit co-op is facing a dramatic shakeup, as turnover pares both the executive team and key staff

In November, BC Tree Fruits Cooperative’s board decided not to renew the management contract of CEO Stan Swales, who stepped into the role in November 2016. CFO Warren Everton also left to work for the city of West Kelowna after six years.

Within the past month, key grower support staff were dismissed and a member of the marketing department resigned. The individuals will not be replaced.

Co-op president Jeet Dukhia told Country Life in BC Everton “was looking for other opportunities.”

“We have advertised for the CFO position and we have had 41 good applicants. We are shortlisting and hope within a week to have a new CFO,” he said in early January.

Swales remains an employee of the co-op, assisting with operations. The board had the option to reassign him from management in the third year of his contract, which it has done.

“He likes the co-op so much that he wants to try something different where he can be more helpful,” says Dukhia. “He is assisting the operations manager and focusing on long-term plans.”

The co-op’s human resources manager, Bob Fisher-Fleming, is serving as interim CEO while Swales’ successor is chosen. The new hire will be the company’s third leader since 2012, when Alan Tyabji was hired. Tyabji was fired in 2016.

Fisher-Fleming’s mandate is “to keep things moving forward” during the critical winter marketing period, says co-op marketing manager Chris Pollock.

Dukhia did not comment on the quest for a new CEO.

Cost-cutting

Dukhia described the dismissal of five of the co-op’s grower support staff as “cost cutting.”

Its well-respected senior field services manager Hank Markgraf and long-time Okanagan field serviceman Tony DiMaria have both been let go. Creston Valley field serviceman Duane Holder was also terminated. Plant pathologist Danielle Hirkala and lab technician Lisa Hilbrecht were dismissed, too.

“The board has asked the acting CEO to restructure from the bottom end, to cut costs and bring the overhead into alignment,” says Dukhia. “These are both board and management-led decisions.”

Speaking on behalf of Fisher-Fleming, Pollock described the firings as “a board decision” and “without cause” and said the co-op offered each employee a severance package.

The cuts come at a time when the industry as a whole is expanding.

Dukhia says that growers have purchased 1,500 acres of new land for fruit production in the last three years. Moreover, land that has been fallow or seeded to hay has been brought back into orchard production. Across the province, older, less profitable apple varieties are being replanted with new cultivars that will promise growers better returns.

Pollock says the Ambrosia crop sits at 400,000 cartons, but he expects that to triple to more than 1.2 million cartons in the next seven to nine years.

But new varieties call for up-to-date grower knowledge.

Honeycrisp, the most profitable variety for growers in the current market, can suffer up to 30% losses in the orchard. Grower skill varies greatly, with apple production ranging from an average of 30 bins an acre to more than 80. The difference shows the need for field support to assist growers, service for which the BC Fruit Growers Association honoured Markgraf when it presented him with its award of merit in 2017.

“The board wanted to focus more on the core business of what we do,” says Pollock. “We provide services that other grower-shippers across the valley do not do – field services being one of them – and it was decided to cut staff.”

Pollock’s statement is not completely accurate, however.  Jealous Fruits, the largest cherry grower-shipper in the province, employs two field service horticulturalists for its one crop.

BCTF members grow apples, cherries, peaches, plums and nectarines.

Many of the new plantings in the Okanagan and Creston valleys are cherries, a profitable export crop, yet Doug Needham, the co-op’s former export cherry coordinator who resigned this summer, will not be replaced.

Dukhia doesn’t think that the firings, resignations and lack of replacements will reflect badly on the co-op, however.

“All the people I talk to are supportive,” he says. “We are the leaders in the industry and they want us to be in good shape and economically as lean as we can be to bring good prices.”

“That’s the bottom line,” emphasizes Dukhia. “The main aim is to get good returns to the growers.”

Dukhia adds that as a former president of the BCFGA, he has a good knowledge of the industry and connections with parties on both sides of the legislature.

“We are trying to get some money for our long-term plan to have an automated plant in the north,” he says.

Dukhia says the current restructuring could also involve relocating the co-op to a cheaper location on Kelowna’s outskirts. A decision is expected within six months as part of a master plan for its holdings.

“We have lots of properties downtown, which is very expensive. We should be on the outskirts of the city where land is cheap,” he says. “We are looking to the next 50 years.”

 

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