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Originally published:

February 2019
Vol. 105 Issue 2

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Stories In This Edition

Joy Ride!

Critics urge licence delay

ALR committee files report

Cannabis drives drop in Delta farm assessments

Editorial: Party and province

Back Forty: You can’t get apps on that

Viewpoint: Annual assessments a chance to take stock

Staff reorganization targets leaner fruit co-op

Preliminary hearing in high-profile poultry abuse

Growers pin hopes on Columbia River update

Survey keeps national park reserve in spotlight

Political engagement headlines dairy meeting

World milk prices take blame for shifting returns

Patience is a virtue

Ag Briefs: Sasaki appointed new head of chicken board

Ag Briefs: Ottawa invests in dairy sector

AB: Piece rates, taxes increase

AB: AITC focuses on growth

Capital Region considers compensation cuts

Letters: Protect farmland from cannabis production

Letters: Dog owners need to accept responsibility

Letters: The beef about climate change

Cadillac’ of aviaries will reduce labour costs

Berry growers face new import requirements

Open house reveals secrets of diagnostics lab

Cannabis propagation industry sprouting in BC

Sidebar: Deep roots

FCC targets women with new business program

Agreement sets stage for fish farm phase-out

Grazing, forage and water top list at town hall

Ranchers reassured regarding bovine TB cases

Digging into soil nutrition at education day

Microgreen grower attracts far-flung following

Science of cannabis takes centre stage

Blueberry growers hone use of box liners

Ostrich industry takes flight with big plans

Tunnels boost fruit quality, add to berry season

Big bucks being spent to protect bee health

Sidebar: Province boosts funding

Mystery bee disease studied

Direct-marketing opportunities have potential

Research: Preventing soft scald in apples

Regional food system is the new focus of group’s efforts

Wannabe: Growers deserve our love

Woodshed: A performance Kenneth can’t afford to miss

Jude’s Kitchen: Happy new year, my sweet Valentine

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Staff reorganization targets leaner fruit co-op

Drive to cut costs could see co-op relocate

January 29, 2019 byTom Walker

KELOWNA – The province’s biggest fruit co-op is facing a dramatic shakeup, as turnover pares both the executive team and key staff

In November, BC Tree Fruits Cooperative’s board decided not to renew the management contract of CEO Stan Swales, who stepped into the role in November 2016. CFO Warren Everton also left to work for the city of West Kelowna after six years.

Within the past month, key grower support staff were dismissed and a member of the marketing department resigned. The individuals will not be replaced.

Co-op president Jeet Dukhia told Country Life in BC Everton “was looking for other opportunities.”

“We have advertised for the CFO position and we have had 41 good applicants. We are shortlisting and hope within a week to have a new CFO,” he said in early January.

Swales remains an employee of the co-op, assisting with operations. The board had the option to reassign him from management in the third year of his contract, which it has done.

“He likes the co-op so much that he wants to try something different where he can be more helpful,” says Dukhia. “He is assisting the operations manager and focusing on long-term plans.”

The co-op’s human resources manager, Bob Fisher-Fleming, is serving as interim CEO while Swales’ successor is chosen. The new hire will be the company’s third leader since 2012, when Alan Tyabji was hired. Tyabji was fired in 2016.

Fisher-Fleming’s mandate is “to keep things moving forward” during the critical winter marketing period, says co-op marketing manager Chris Pollock.

Dukhia did not comment on the quest for a new CEO.

Cost-cutting

Dukhia described the dismissal of five of the co-op’s grower support staff as “cost cutting.”

Its well-respected senior field services manager Hank Markgraf and long-time Okanagan field serviceman Tony DiMaria have both been let go. Creston Valley field serviceman Duane Holder was also terminated. Plant pathologist Danielle Hirkala and lab technician Lisa Hilbrecht were dismissed, too.

“The board has asked the acting CEO to restructure from the bottom end, to cut costs and bring the overhead into alignment,” says Dukhia. “These are both board and management-led decisions.”

Speaking on behalf of Fisher-Fleming, Pollock described the firings as “a board decision” and “without cause” and said the co-op offered each employee a severance package.

The cuts come at a time when the industry as a whole is expanding.

Dukhia says that growers have purchased 1,500 acres of new land for fruit production in the last three years. Moreover, land that has been fallow or seeded to hay has been brought back into orchard production. Across the province, older, less profitable apple varieties are being replanted with new cultivars that will promise growers better returns.

Pollock says the Ambrosia crop sits at 400,000 cartons, but he expects that to triple to more than 1.2 million cartons in the next seven to nine years.

But new varieties call for up-to-date grower knowledge.

Honeycrisp, the most profitable variety for growers in the current market, can suffer up to 30% losses in the orchard. Grower skill varies greatly, with apple production ranging from an average of 30 bins an acre to more than 80. The difference shows the need for field support to assist growers, service for which the BC Fruit Growers Association honoured Markgraf when it presented him with its award of merit in 2017.

“The board wanted to focus more on the core business of what we do,” says Pollock. “We provide services that other grower-shippers across the valley do not do – field services being one of them – and it was decided to cut staff.”

Pollock’s statement is not completely accurate, however.  Jealous Fruits, the largest cherry grower-shipper in the province, employs two field service horticulturalists for its one crop.

BCTF members grow apples, cherries, peaches, plums and nectarines.

Many of the new plantings in the Okanagan and Creston valleys are cherries, a profitable export crop, yet Doug Needham, the co-op’s former export cherry coordinator who resigned this summer, will not be replaced.

Dukhia doesn’t think that the firings, resignations and lack of replacements will reflect badly on the co-op, however.

“All the people I talk to are supportive,” he says. “We are the leaders in the industry and they want us to be in good shape and economically as lean as we can be to bring good prices.”

“That’s the bottom line,” emphasizes Dukhia. “The main aim is to get good returns to the growers.”

Dukhia adds that as a former president of the BCFGA, he has a good knowledge of the industry and connections with parties on both sides of the legislature.

“We are trying to get some money for our long-term plan to have an automated plant in the north,” he says.

Dukhia says the current restructuring could also involve relocating the co-op to a cheaper location on Kelowna’s outskirts. A decision is expected within six months as part of a master plan for its holdings.

“We have lots of properties downtown, which is very expensive. We should be on the outskirts of the city where land is cheap,” he says. “We are looking to the next 50 years.”

 

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