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JUNE 2025
Vol. 111 Issue 5

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2 days ago

BC Cattlemen’s Association members gathered in Cranbrook for their 97th AGM last week. BCCA president Werner Stump welcomed upwards of 300 ranchers as he signalled a change in tone with the association’s approach to government. “We are going to be a lot more blunt in our dealings with government as we fight for our livelihood,” Stump told his audience. The North American herd size remains down, and calf prices are expected to stay strong, says Brenna Grant from Canfax. “We could see $5.50 -$5.70 this fall for a 5(00) weight calves.” Duncan and Jane Barnett and family from Barnett Land and Livestock in 150 Mile House received the Ranch Sustainability Award, which recognized their riparian management and community involvement. From left to right, Clayton Loewen with Jane, Duncan and Lindsay Barnett.

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BC Cattlemen’s Association members gathered in Cranbrook for their 97th AGM last week. BCCA president Werner Stump welcomed upwards of 300 ranchers as he signalled a change in tone with the association’s approach to government. “We are going to be a lot more blunt in our dealings with government as we fight for our livelihood,” Stump told his audience. The North American herd size remains down, and calf prices are expected to stay strong, says Brenna Grant from Canfax. “We could see $5.50 -$5.70 this fall for a 5(00) weight calves.” Duncan and Jane Barnett and family from Barnett Land and Livestock in 150 Mile House received the Ranch Sustainability Award, which recognized their riparian management and community involvement. From left to right, Clayton Loewen with Jane, Duncan and Lindsay Barnett.

#BCAg
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Congratulations!!!

Congratulations!

Congratulations

Congratulations <3

Congratulations to Duncan, Jane, and all the rest of the Barnett family!

Congratulations Jane and Ducan! Sandra Andresen Hawkins

Congratulation Duncan & Jane!!

Congratulations Jane & Duncan 🥳

Congratulations Jane Trott Barnett and Duncan!!!

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3 days ago

Grapegrower Colleen Ingram, who was recognized earlier this year as the 2024 Grower of the Year by the BC Grapegrowers Association. “Given the devastation we have had over the last three years, I feel like this award should be given to the entire industry,” she says. Her story appears in the June edition of Country Life in BC, and we've also posted to our website.

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Industry champion named BC’s best grape grower

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KELOWNA – Colleen Ingram’s enthusiasm for collaboration within the BC wine industry is so great that when she was named 2024 Grower of the Year by the BC Grapegrowers Association, she wanted to sh...
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1 month ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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1 month ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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1 month ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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Province reveals abattoir changes

March 31, 2021 byPeter Mitham

A newer, simpler licensing system is on the horizon for BC abattoirs.

During a meeting with the Small-Scale Livestock Producers Association on March 25, the province revealed that provincially inspected abattoirs (currently holding Class A and B licences) will be consolidated within a single licence class.

On-farm slaughter will be allowed across the province, unlike the current system that limits Class D and E licences to specific areas, and enjoy broader market opportunities than currently exist. Two on-farm slaughter categories will exist: one allowing slaughter of up to 25 animal units (25,000 pounds) and off-farm sales anywhere in the province, and an entry-level licence allowing slaughter of up to five animal units (5,000 pounds) and sales within 50km of the licensee as well as within the licensee’s regional district.

All licensees must take the new SlaughterRight training course, launched in February as one of the first key changes following consolidation of meat inspection under the BC Ministry of Agriculture, Food and Fisheries. All facilities will be inspected at least once a year, with more frequent inspections in accordance with assessed risk.

The changes come after three years of consultation on rural slaughter modernization by the province. BC agriculture minister Lana Popham told an industry meeting that she expected to announce the changes in March, but a formal announcement has yet to occur.

The changes will have to be approved by the legislature, which begins its second sitting on April 12. The necessary amendments will likely be introduced at that time. The province aims to have the changes in place by this fall, enabling producers to process animals rather than hold them over the winter as many were forced to do this past year.

“We are happy with the proposed changes and think they will help to alleviate some of the bottlenecks and lost revenue opportunities producers are currently experiencing,” the Small-Scale Meat Producers Association said in a press release. “We will continue to work with the Ministry and other industry associations to create more opportunities for producers who want to expand beyond the current 25AU limits but not into a full-scale inspected abattoir.”

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