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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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New executive director for Small-Scale Meat Producers

January 13, 2021 byPeter Mitham

Three years after its formation, the Small-Scale Meat Producers Association has hired an executive director to coordinate advocacy on behalf of members.

Ava Reeve, a veteran of small-scale agricultural organizations, has been hired for the role with the assistance of funding from the Investment Agriculture Foundation of BC.

Reeve also serves as executive director with BC Young Farmers and was instrumental in relaunching the Langley Farmers Institute. She also has personal experience producing lamb, pork and eggs on a small scale.

“Ava has been custom-tailored for this role,” says Tristan Banwell of Spray Creek Ranch, who chaired the association’s hiring committee. “SSMPA is very fortunate to hire an executive director with such a personal passion for our sector with the knowledge, skills, and experience to move things forward.”

Reeve’s first task will be overseeing a survey of small and medium-scale meat producers in BC, a project also funded by IAFBC.

“SSMPA has done a fantastic job of gathering information about the sector through informal channels,” says Reeve. “The survey will help us identify areas where we can provide support and better represent small-scale meat producers.”

The survey will gather information on producers across the province and gather concerns with a view to improving advocacy. The association formed in 2017 to address the lack of slaughter capacity, an issue remains unresolved and ever more dire. The survey will guide Reeve’s efforts to help small producers become better-connected and speak as one.

Reeve originally planned to meet with producers at up to nine regional town hall events but restrictions related to the pandemic changed that. She’s now considering alternative approaches to gathering local insights from producers around the province.

A final report documenting both regional and industry-wide trends and needs will be published at the conclusion of the process. SSMPA also plans to develop a map to help consumers contact producers directly.

 

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