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Originally published:

February 2017
Vol. 103 Issue 2

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Stories In This Edition

Chilliwack dairy fined for allowing “culture of abuse”

Well licensing deadline extended

Collaborative effort on dairy safety

Dairy vs eggs in OYF competition

Walking the talk

Richmond exempts agri-tourism from rental ban

Chilliwack farm sales surged in fall 2016

Changes on tap for Sunshine Coast brewer

Ag Brief: Carrots to cattle conference puts focus on profits

Ag Brief: CFIA seeks input on transport of livestock

Ag Brief: Beirnes joins Summerland Varieties Corp

Ag Brief: BC Tree Fruits picks CEO

Chicken growers ready to battle over pricing

Operating at a loss for a good cause: MMP

Residence “farming-chick”

Milk board ups dairy quota

Quota subject to new tax rules

Succession isn’t easy

Million dollar winners

GMO resolution fueling debate in Bulkley Valley

Sidebar: RDBN ag committee turns one

FarmFolk CityFolk to protect farmland

Lower than normal snowpack

Fruit plant gets $1 million load

Big picture, big change

Non-browning apples ready to test market

Council steps up fight against invasive knotweed

Island Pastures Beef seeks expansion to meet demand

Slaughterhouse rules: not so tricky

Keeping it sustainable: Springford Farm

Sidebar: Free range and responsible

Sustainable agriculture takes lead from nature

Soil probes dig into water management issues

Sparkling wines shine in diverse BC regions

Changing direction: Langley

Sustainable Ag Tour

Canada celebrates ag day

Knockout punch eludes researchers in wireworm battle

Wireworm victory needs more than silver bullet

Canada’s Mediterranean living up to its name

BC welcomes new scientists

Good things come in small packages: Lowlines

New Societies Act will impact BC farm groups

Blessed are the cheesemakers

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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Richmond exempts agri-tourism from rental ban

February 1, 2017 byPeter Mitham

City wants better definitions on basis for limits on housing size, use

RICHMOND – Richmond is banning short-term rentals in the city but agri-tourism operations are exempt – for now.

City councillors voted January 9 to ban short-term rentals in response to a growing number of public complaints, which increased four-fold from 26 in 2015 to more than 100 in 2016.

“The decision we made [January 9] was that we would to go ahead with prohibition of short-term rentals, but there are exceptions to that. One of them is for agri-tourism and another one, the main one, is for bed and breakfasts,” mayor Malcom Brodie told Country Life in BC.

Short-term rentals have increased in number thanks to the increasing popularity of AirBnB and other online homeshare sites, which listed 1,586 properties in Richmond when staff checked in November 2016.

The city needs to define the various categories of accommodation so that they’re simple to regulate.

“They’re fairly modestly defined at this point, so we expect that there are going to be more bylaws and regulations which will define those terms and what exactly that means,” Brodie says.

Monster houses

A key point to define is when a primary residence becomes primarily tourist accommodation.

With applications for residences of more than 40,000 square feet on farmland acreages, some of which are now listed on AirBnB, the perennial issue of monster homes has once again reared its head.

The mansions are not only out of proportion with the rest of the landscape, many also receive farm tax status if the properties yield $2,500 in farm products. This is what’s happening with many Lower Mainland properties, according to an investigation by the Globe and Mail, which found that properties worth as much as $16.7 million were paying as little as $400 in property taxes.

The same investigation found that some property owners are building residences with a view to operating them as visitor accommodation – hotels, in a word – a prohibited use of farmland.

The circumstance outrages Richmond councillor Carol Day, who told Country Life in BC that the city regularly receives applications to build homes of 20,000 and 30,000 square feet and more. City staff report that one application proposed a 41,000-square-foot home with 21 bedrooms.

It was rejected, like many others, but without municipal limits, the tide of applications continues.

Richmond claims it’s been “progressive in managing dwelling units” in the ALR through the use of setbacks originally adopted in 1994. Council in Delta imposed limits on farm residences in 2006, requiring they be no more than 3,552 square feet on lots less than 20 acres and 5,005 square feet on anything larger.

Between 2010 and 2015, the average floor area of houses on Richmond’s ALR parcels rose from 7,329 square feet to 12,087 square feet – a 65% increase.

“People have these huge homes, and it’s one thing if they want a big residence for themselves; it’s a different thing if they want it as a hotel for tourists and strangers,” Brodie says.

Constructing a big home doesn’t necessarily mean an owner is going to run a guesthouse. Richmond attempted to limit farmhouse size in 2010 but drew fire from South Asian residents who often have homes designed so multiple generations can live together.

Nor does Brodie see the harm in having people over, if owners have the room.

“If a few people want to go to a farmhouse and be there for the night, I don’t know that that’s such a problem,” he says. “Where the problem comes in is where somebody has a house with 20,000 square feet and they want to do that – basically, a hotel in the farmland.”

The province, for its part, has refused to intervene. A bylaw standard the BC Ministry of Agriculture issued in 2011 suggests a maximum residential footprint of 22,000 square feet. The principal farm residence should have a maximum floor area of 5,400 square feet.

Richmond’s planning committee considered a staff report on January 20 that outlined four options for limiting residences within the Agricultural Land Reserve. Two options reflected the BC Ministry of Agriculture standard and two reflected the tighter limits Delta imposes.

Sources in the field told Country Life in BC the proof would be in practice, suggesting that the city hasn’t yet been able to keep on top of infractions when it comes to farm residences.

However, this is why the city needs solid definitions, Brodie said – though he isn’t ruling out hiring more enforcement staff, too.

“We want staff to come up with more rigour around the bylaws for better definitions and to make for more cost-effective enforcement possibilities,” he says. “We’ll probably get some extra manpower in terms of bylaw officers to help us, at least in the short run.”

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