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Originally published:

February 2017
Vol. 103 Issue 2

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Stories In This Edition

Chilliwack dairy fined for allowing “culture of abuse”

Well licensing deadline extended

Collaborative effort on dairy safety

Dairy vs eggs in OYF competition

Walking the talk

Richmond exempts agri-tourism from rental ban

Chilliwack farm sales surged in fall 2016

Changes on tap for Sunshine Coast brewer

Ag Brief: Carrots to cattle conference puts focus on profits

Ag Brief: CFIA seeks input on transport of livestock

Ag Brief: Beirnes joins Summerland Varieties Corp

Ag Brief: BC Tree Fruits picks CEO

Chicken growers ready to battle over pricing

Operating at a loss for a good cause: MMP

Residence “farming-chick”

Milk board ups dairy quota

Quota subject to new tax rules

Succession isn’t easy

Million dollar winners

GMO resolution fueling debate in Bulkley Valley

Sidebar: RDBN ag committee turns one

FarmFolk CityFolk to protect farmland

Lower than normal snowpack

Fruit plant gets $1 million load

Big picture, big change

Non-browning apples ready to test market

Council steps up fight against invasive knotweed

Island Pastures Beef seeks expansion to meet demand

Slaughterhouse rules: not so tricky

Keeping it sustainable: Springford Farm

Sidebar: Free range and responsible

Sustainable agriculture takes lead from nature

Soil probes dig into water management issues

Sparkling wines shine in diverse BC regions

Changing direction: Langley

Sustainable Ag Tour

Canada celebrates ag day

Knockout punch eludes researchers in wireworm battle

Wireworm victory needs more than silver bullet

Canada’s Mediterranean living up to its name

BC welcomes new scientists

Good things come in small packages: Lowlines

New Societies Act will impact BC farm groups

Blessed are the cheesemakers

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Dairy vs eggs in outstanding young farmer competition

February 1, 2017 byDavid Schmidt

ABBOTSFORD – After graduating from high school, Gary Baars hung up a shingle as TNT Agri-Services, offering “relief milking and much more.” On January 11, that “much more” made the now 33-year-old Chilliwack dairyman, hay salesman and cattle dealer and his wife, Marie (26), the BC & Yukon Outstanding Young Farmers for 2017.

In 2006, TNT Agri-Services became TNT Hay Sales as Baars started selling hay, first to local horse farms and then to local dairy farms.

“We sell a lot of hay to different dairy farms,” Baars says.

Not long after, the young entrepreneur expanded TNT to include cattle sales. When Farm Credit Canada offered him a large loan with “no strings attached” in early 2011, Baars used it to start his own dairy farm.

“I had enough money to buy quota for 15 cows,” he recalls.

Two years later, Marie’s grandmother asked the Baars to also manage her 160-cow 80-acre dairy farm in east Abbotsford. They agreed, on condition they could buy it.

“We amalgamated our small herd with her larger herd and have been steadily improving the facilities,” Baars reports.

His entrepreneurship did not stop there. Last year, he purchased additional hay-growing acreage in Greendale and bought a 472-acre 100-cow dairy in Manitoba with two partners.

“We have already grown that farm by 20%,” Baars says.

He has also served as a director of both the Mainland Young Milk Producers and the BC Young Farmers.

Baars’ entrepreneurial spirit extends itself to his recreational activities. Twice a year, Gary and his father-in-law hold Cornfield Races, inviting friends and neighbours to race beat-up cars on the farm.

To earn the 2017 award from judges Rick Thiessen (2004 BC & Canadian Outstanding Young Farmer), Mark Sweeney (retired BC Ministry of Agriculture berry specialist) and Kurt Bausenhaus (partner in KPMG Abbotsford), the Baars outpointed Jeremy and Tamara Vaandrager of Vaandrager Farms in west Abbotsford.

Vaandragers close second

After managing several egg farms for other owners, the Vaandragers obtained a 3,000-bird quota in the 2010 BC Egg Marketing Board new entrant lottery.

They have since increased their quota to 6,000 birds and are in the process of converting their farm from a free-run operation to an aviary.

“Aviaries are common in Europe but still relatively new in North America,” Vaandrager notes.

Gary and Marie Baars will represent BC at the national OYF competition to be held in Penticton in November.

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