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Originally published:

February 2017
Vol. 103 Issue 2

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Stories In This Edition

Chilliwack dairy fined for allowing “culture of abuse”

Well licensing deadline extended

Collaborative effort on dairy safety

Dairy vs eggs in OYF competition

Walking the talk

Richmond exempts agri-tourism from rental ban

Chilliwack farm sales surged in fall 2016

Changes on tap for Sunshine Coast brewer

Ag Brief: Carrots to cattle conference puts focus on profits

Ag Brief: CFIA seeks input on transport of livestock

Ag Brief: Beirnes joins Summerland Varieties Corp

Ag Brief: BC Tree Fruits picks CEO

Chicken growers ready to battle over pricing

Operating at a loss for a good cause: MMP

Residence “farming-chick”

Milk board ups dairy quota

Quota subject to new tax rules

Succession isn’t easy

Million dollar winners

GMO resolution fueling debate in Bulkley Valley

Sidebar: RDBN ag committee turns one

FarmFolk CityFolk to protect farmland

Lower than normal snowpack

Fruit plant gets $1 million load

Big picture, big change

Non-browning apples ready to test market

Council steps up fight against invasive knotweed

Island Pastures Beef seeks expansion to meet demand

Slaughterhouse rules: not so tricky

Keeping it sustainable: Springford Farm

Sidebar: Free range and responsible

Sustainable agriculture takes lead from nature

Soil probes dig into water management issues

Sparkling wines shine in diverse BC regions

Changing direction: Langley

Sustainable Ag Tour

Canada celebrates ag day

Knockout punch eludes researchers in wireworm battle

Wireworm victory needs more than silver bullet

Canada’s Mediterranean living up to its name

BC welcomes new scientists

Good things come in small packages: Lowlines

New Societies Act will impact BC farm groups

Blessed are the cheesemakers

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3 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Chilliwack dairy fined for allowing “culture of abuse”

February 1, 2017 byPeter Mitham

CHILLIWACK – The first installments towards $345,000 in fines and surcharges levied in a headline-grabbing case of animal abuse on a Fraser Valley dairy farm were paid last month, with the dairy farmers at the case’s heart pledging to ensure the situation never repeats itself.

BC Provincial Court judge Robert Gunnell accepted the guilty pleas of Chilliwack Cattle Sales Ltd. president Ken Kooyman and his brother, Wesley, a company director directly responsible for the 2,800-head herd at the time workers were filmed abusing cattle by a member of the activist group Mercy for Animals in 2014.

In return, he sentenced the men to paying fines of $75,000 for each of the four counts with which they were charged – the maximum possible.

Wesley Kooyman was sentenced to pay $75,000, plus a victim surcharge of $11,250. Chilliwack Cattle Sales, in the person of Ken Kooyman, was fined a total of $225,000, plus a victim surcharge of $33,750.

In addition, Wesley Kooyman is prohibited from serving as a director or officer of Chilliwack Cattle Sales or caring for the farm’s cattle, save feeding them with supervision, for one year.

Gunnell told the court that he wanted to send a very clear message to the public that the abuse of animals was reprehensible and simply not acceptable.

The fines reinforced the “shame, embarrassment and public condemnation” the family had suffered since the matter became public, which he believed were sufficient to prevent a repeat of the situation.

“From what I have heard, I expect specific deterrence is not an issue here,” he said.

Not responsible

However, Gunnell acknowledged that the Kooymans were not actively responsible for the abuse.

It wasn’t because of what they did that the animals suffered but what they neglected to do – specifically, ensure proper training of employees and enforce the standards set out in the guide book developed for farm employees.

“This business did not properly train and supervise their employees,” Gunnell said. “They had no real system checks set up so that the safety of the animals was ensured and they failed to follow through on their own guide book that was available and that we know at least one employee was never given a copy of.”

The result, according to Crown counsel Jim MacAulay, was “a culture abuse” – one that the family has repeatedly denied knowing about since the first revelations of how workers were treating their animals.

Chilliwack Cattle Sales has since improved hiring and training procedures, noting in a statement that it’s hired a full-time human resource manager “to ensure a consistent and methodical approach to hiring, training, supervising and evaluating staff.”

All farm workers, both family and employees, now receive specialized training in handling dairy cattle.

Surveillance equipment was also installed to ensure that workers are supervised at all times. Video cameras can be checked remotely, even from a smartphone.

“In addition, we have set a goal to have a family member or senior manager monitor every shift to ensure employees are acting in accordance with industry codes of practice,” said Wesley Kooyman in a statement released to media following the sentencing.

“On behalf of the Kooyman family, I accept the judgment of the court and we vow to do everything we can to prevent anything like this from happening again,” he said.

More court appearances

December’s fines aren’t the end of the saga, however.

Seven employees charged with abusing the Kooymans’ animals – Brad Genereux, Travis Keefer, Cody Larson, Jonathan Talbot, Chris Vandyke, Jamie Visser and Lloyd Blackwell – will appear in court this spring.

Three of the men – Visser, VanDyke and Keefer – are expected to plead guilty in April. A 12-day trial for the remaining four will begin May 29 and tentatively wrap up June 15.

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