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APRIL 2026
Vol. 112 Issue 4

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7 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Staccato cherry rights defended

A federal court in Washington State has upheld Agriculture and Agri-Food Canada’s claim to the successful variety against attempts by a Washington grower to market it under a different name.

November 6, 2024 byTom Walker

Could a cherry by any other name be as sweet?

A federal court in Washington State believes so, and recently upheld Agriculture and Agri-Food Canada’s claim to the successful variety against attempts by a Washington grower to market it under a different name.

On August 22, the US District Court for the Eastern District of Washington definitively ruled that a cherry marketed as “Glory” is actually Staccato, a commercially successful late-season variety developed by Agriculture and Agri-Food Canada (AAFC) and managed by Summerland Varieties Corp. (SVC).

Glory was allegedly discovered as a chance seedling in a Washington orchard but DNA analysis presented by AAFC officials proved otherwise.

“When we first heard about this new late season cherry named Glory down in Washington state we were curious and started investigating,” says SVC general manager Sean Beirnes. “The Glory tree looked like a Staccato tree. It blossomed, matured and ripened at the same time as Staccato, and the fruit looked and tasted the same as Staccato.”

Beirnes says AAFC’s suspicions, and decision to pursue the case, represents a victory not just for industry but all Canadians.

“This is government stepping up and enforcing their rights for the benefit of Canadians,” he says. “Government is ensuring that the investment that Canadians and our licensed partners have made in our breeding program is not being exploited.”

The saga traces its roots to the 1990s when Washington’s Van Well Nursery agreed to grow and test Staccato cherry trees on behalf of AAFC. The agreement didn’t permit plant sales, however, a tree from the test plot was included in a shipment of Sonata (another AAFC-developed variety) Wenatchee-area grower Gordon Goodwin received.

“When a grower discovers a commercial nursery-grafted tree in their orchard is different than the others, their first presumption should be that it was a mix-up at the nursery,” Beirnes says. But instead, Goodwin, who is also a pastor, claimed it was a gift from God. He patented the variety and licensed it to Van Well Nursery with fruit shipped through Monson Fruit Co.

While the recent federal ruling is a sweet end for Staccato, it’s opened a pit of bitterness for Glory’s proponents.

Having proven that Glory is Staccato, AAFC plans to pursue claims against Van Well, Goodwin and Monson for conversion, the unlawful possession and use of Staccato plant material for their own purposes, as well as false advertising and business interference.

Staccato plant material and fruit are tightly controlled under a business arrangement between AAFC, SVC, and Stemilt Growers, the sole authorised US packer and marketer of Staccato cherries.

 

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