• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Cart
  • Checkout
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Cart
  • Checkout

Primary Sidebar

Current Issue:

OCTOBER 2026
Vol. 112 Issue 10

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

3 days ago

... See MoreSee Less

View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 1

Comment on Facebook

Great photo!

3 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

#BCAg
... See MoreSee Less

At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

#BCAg
View Comments
  • Likes: 26
  • Shares: 3
  • Comments: 3

Comment on Facebook

I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

6 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

#BCAg
... See MoreSee Less

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

#BCAg
View Comments
  • Likes: 12
  • Shares: 10
  • Comments: 57

Comment on Facebook

But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

View more comments

1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

#BCAg
... See MoreSee Less

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

#BCAg
View Comments
  • Likes: 6
  • Shares: 0
  • Comments: 0

Comment on Facebook

2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

#BCAg
... See MoreSee Less

There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
View Comments
  • Likes: 17
  • Shares: 0
  • Comments: 1

Comment on Facebook

Love it - Deb Etsell I see you 🤩

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Sunrise Poultry COVID outbreak

May 12, 2021 byPeter Mitham

Sunrise Poultry in Surrey was well aware of the risk COVID-19 posed its workers and community prior to Fraser Health declaring an outbreak at its plant last week.

“COVID-19 cases continue to rise across the country and the risk remains,” it stated in a post to its website updating the community on steps it was taking to address the disease and encouraging the community to remain vigilant.

But even so, positive test results from 29 staff led the Fraser Health Authority to declare an outbreak at the plant on 73A Avenue on May 7. The plant will be closed until May 17 as monitoring for additional cases and contact management takes place.

Sunrise was among the meat plants that received funding through the Emergency Processing Fund the federal government established last year to defray the cost of plant upgrades and personal protective equipment food processors needed to keep operating through the pandemic. Sunrise was awarded $36,083.

The poultry industry in BC was also well ahead of the rest of the country in vaccinating workers, with BC Chicken Marketing Board executive director Bill Vanderspek reporting that most “plants, hatcheries, catching crews had at least had the opportunity to have their vaccinations” by early April.

“We’ve been way, way ahead, so we’re in good shape,” he told a regular meeting of growers on April 28.

The marketing board maintains a $2.3 million contingency fund in the event a plant closure due to a COVID-19 outbreak triggers a draw. Board chair Harvey Sasaki said the funds could be used up in just four days in the event of a plant shutdown.

Neither Sasaki nor Vanderspek were immediately available to say whether or not the Sunrise closure had triggered a draw.

Fraser Health said there is no risk to the public from Sunrise meat products on account of the outbreak. “No recall of chicken products distributed from this plant is required,” it stated.

Sunrise’s plant in Surrey slaughters and processes poultry for sale in Canada and abroad. Its federal licence permits it to export meat to the US, Mexico, South Africa and Vietnam.

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Chicken board gets a makeover

Poultry biosecurity notches down

Province funds avian flu upgrades

BC FIRB gets a good egg

Avian influenza threat looms

COVID-19 response reviewed

Economic outlook challenges farm margins

CFIA simplifies AI protocols

Disaster relief deadline passes

Chicken growers on watch for avian influenza

BC Chicken picks Siemens

Mortalities less than expected

Previous Post: « WorkSafeBC increases inspections
Next Post: Vegetables enjoy strong pricing »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED