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Originally published:

June 2017
Vol. 103 Issue 6

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Stories In This Edition

Vancouver tops BC in farm growth

Accident claims safety advocate

In Good Hands

Rain’s a pain, farmers say

Editorial: Fresh start

Back Forty: Census offers reality check

Viewpoint: Ranchers work ‘dam’ hard for public’s benefit

Agriculture council pledges to work with parties

Pork industry optimitic despite lean times

Vegetable commission priotizies trust, integrity

Fairs reach out-of-court settlement

Richmond sets large limit on farmhouse size

Drones promise to scare birds for berry growers

Small farm expo postponed

Ranchers resist expanding public roaming rights

Letter: Seasonal farm workers find

Canada a second home

Letter: Right to roam wrong

A national voice for greenhouse growers

Hothouse growers reduce risk with IPM strategies

Sidebar: Biocontrols cut costs

Training pregps advisors for growing demand

Hop growers hepped up about future

Controlling hop-loving pests necessary evil

YA mark five years of support small-scale ag

Wise Earth tracks numbers to plant savvy, sell smart

A wise approach to leases, labour and local

Garlic co-op pitched as supply, appetite expands

BC’s climate makes hardneck garlic a viable route

Northern athlete dives into beef marketing

Abattoirs target food safety, labour shortage

Volatile beef market raises questions, few answers

BC feedlot sector prepares cattle disease emergency plan

Drones ride a sky-high range in search of cattle

Spring fling connects sponsors with classroom outreach

Better management underpins farm improvement

Small farmers make it work in Alberni Valley

BCYF tour highlights fish and dairy management

4-H members on the quest for a future with food

Program delivery underway

Wannabe – All things big and small

Woodshed: How Henderson came to be at the end of his rope

Jude’s Kitchen: Summer patio treats

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17 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Viewpoint: Ranchers work ‘dam’ hard for the public’s benefit

fly fishing near Fernie BC

June 1, 2017 byKevin Boon

The one thing we can be certain about with water is that we will either have too much or not enough!

While we have seen some extreme flooding and overabundance of water flows in the province this spring, we can almost bet that come the heat of the summer, we will have a shortage of it somewhere and very likely it could be on one or more of these same waterways that are flooding now.Flyfishing benefits

This truly accentuates why we have a huge need within this province to store water. Water storage is not about anyone being self-serving or wanting to have control of something; it is all about managing one of our most precious and valuable resources.

Many ranchers throughout the province have built water dams and reservoirs that are critical for the sustainability of their operations. The water storage infrastructure that they have invested in over the past decades is more important now than ever before.

Climate change and the need to adapt to it is something that has taken place for millions of years. Now, however, we have some ability to help ourselves adapt to it and help the process. I see water storage as possibly the most important thing that we can do to help us adapt to these changes. This is not only essential to agriculture but for all of society’s needs.

For those in agriculture, it provides security in knowing that there is a supply of water that will be available to them when it is critical for the growth of crops and watering the livestock. It is about managing that water so that it reduces the impact on other users of the supply and gives them assurance of supply as well.

Recently, the BC Cattlemen’s Association and the BC Ministry of Agriculture commissioned a cost-benefit analysis of agricultural dams in BC. Aside from the benefits to agriculture for irrigation, livestock watering, forage production and as natural range barriers, these dams also benefit society with domestic water supply, sport fishing, habitat protection for wildlife and access to viewing them, fish migration, wildfire suppression and flood mitigation to name a few.

It is my belief that as we develop strategies to help us adapt to climate change, we have to factor in water storage as one of the key opportunities. I believe this storage will be essential to maintain our ability to feed the world as well as have a supply available for everyone’s security. Now is the time to increase our investment in water storage infrastructure.

Establishing value

This all comes at a cost – a cost that many take for granted because they do not realize who is responsible for what they are enjoying. When I fish at places like Tunkwa Lake near Savona, I can’t help but wonder how many of the other fishermen, campers or those who have a cabin or residence on the lake know that it is there because ranchers have made an investment in the building and maintaining of the dam?

As a society, we are thankful for that dam when there is a forest fire and the water is needed to fight the fire, or the ready supply when there is a road construction project requiring water.

BC is blessed with an abundance of water but it doesn’t always come when we need it most. With added investment in storage infrastructure, we can manage flows at critical times – including flooding. This means that when the fish are spawning, we can control the flow so there is enough for them and for the farmer who needs to irrigate his crops. Managing the flow through water storage would dramatically reduce the need to impose water restrictions at critical times for agriculture while helping the survival of the fish.

We must do a better job of informing society about what the grassroot producers in this province do as stewards of our land and environment. We need the public to understand how critical it is for society to share in the cost of the investment. Their responsibility has to go beyond creating regulations and understand the importance of what we do in building this storage.

The biggest job we have now is making sure we tell those who are not directly involved in agriculture what we do. By telling our story, I hope we will gain their trust and ensure we have the social license needed to be able to use all the tools we require to continue supplying them with the best and safest food in the world.

Kevin Boon is general manager of the BC Cattlemen’s Association.

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