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Originally published:

June 2017
Vol. 103 Issue 6

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Stories In This Edition

Vancouver tops BC in farm growth

Accident claims safety advocate

In Good Hands

Rain’s a pain, farmers say

Editorial: Fresh start

Back Forty: Census offers reality check

Viewpoint: Ranchers work ‘dam’ hard for public’s benefit

Agriculture council pledges to work with parties

Pork industry optimitic despite lean times

Vegetable commission priotizies trust, integrity

Fairs reach out-of-court settlement

Richmond sets large limit on farmhouse size

Drones promise to scare birds for berry growers

Small farm expo postponed

Ranchers resist expanding public roaming rights

Letter: Seasonal farm workers find

Canada a second home

Letter: Right to roam wrong

A national voice for greenhouse growers

Hothouse growers reduce risk with IPM strategies

Sidebar: Biocontrols cut costs

Training pregps advisors for growing demand

Hop growers hepped up about future

Controlling hop-loving pests necessary evil

YA mark five years of support small-scale ag

Wise Earth tracks numbers to plant savvy, sell smart

A wise approach to leases, labour and local

Garlic co-op pitched as supply, appetite expands

BC’s climate makes hardneck garlic a viable route

Northern athlete dives into beef marketing

Abattoirs target food safety, labour shortage

Volatile beef market raises questions, few answers

BC feedlot sector prepares cattle disease emergency plan

Drones ride a sky-high range in search of cattle

Spring fling connects sponsors with classroom outreach

Better management underpins farm improvement

Small farmers make it work in Alberni Valley

BCYF tour highlights fish and dairy management

4-H members on the quest for a future with food

Program delivery underway

Wannabe – All things big and small

Woodshed: How Henderson came to be at the end of his rope

Jude’s Kitchen: Summer patio treats

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Viewpoint: Ranchers work ‘dam’ hard for the public’s benefit

fly fishing near Fernie BC

June 1, 2017 byKevin Boon

The one thing we can be certain about with water is that we will either have too much or not enough!

While we have seen some extreme flooding and overabundance of water flows in the province this spring, we can almost bet that come the heat of the summer, we will have a shortage of it somewhere and very likely it could be on one or more of these same waterways that are flooding now.Flyfishing benefits

This truly accentuates why we have a huge need within this province to store water. Water storage is not about anyone being self-serving or wanting to have control of something; it is all about managing one of our most precious and valuable resources.

Many ranchers throughout the province have built water dams and reservoirs that are critical for the sustainability of their operations. The water storage infrastructure that they have invested in over the past decades is more important now than ever before.

Climate change and the need to adapt to it is something that has taken place for millions of years. Now, however, we have some ability to help ourselves adapt to it and help the process. I see water storage as possibly the most important thing that we can do to help us adapt to these changes. This is not only essential to agriculture but for all of society’s needs.

For those in agriculture, it provides security in knowing that there is a supply of water that will be available to them when it is critical for the growth of crops and watering the livestock. It is about managing that water so that it reduces the impact on other users of the supply and gives them assurance of supply as well.

Recently, the BC Cattlemen’s Association and the BC Ministry of Agriculture commissioned a cost-benefit analysis of agricultural dams in BC. Aside from the benefits to agriculture for irrigation, livestock watering, forage production and as natural range barriers, these dams also benefit society with domestic water supply, sport fishing, habitat protection for wildlife and access to viewing them, fish migration, wildfire suppression and flood mitigation to name a few.

It is my belief that as we develop strategies to help us adapt to climate change, we have to factor in water storage as one of the key opportunities. I believe this storage will be essential to maintain our ability to feed the world as well as have a supply available for everyone’s security. Now is the time to increase our investment in water storage infrastructure.

Establishing value

This all comes at a cost – a cost that many take for granted because they do not realize who is responsible for what they are enjoying. When I fish at places like Tunkwa Lake near Savona, I can’t help but wonder how many of the other fishermen, campers or those who have a cabin or residence on the lake know that it is there because ranchers have made an investment in the building and maintaining of the dam?

As a society, we are thankful for that dam when there is a forest fire and the water is needed to fight the fire, or the ready supply when there is a road construction project requiring water.

BC is blessed with an abundance of water but it doesn’t always come when we need it most. With added investment in storage infrastructure, we can manage flows at critical times – including flooding. This means that when the fish are spawning, we can control the flow so there is enough for them and for the farmer who needs to irrigate his crops. Managing the flow through water storage would dramatically reduce the need to impose water restrictions at critical times for agriculture while helping the survival of the fish.

We must do a better job of informing society about what the grassroot producers in this province do as stewards of our land and environment. We need the public to understand how critical it is for society to share in the cost of the investment. Their responsibility has to go beyond creating regulations and understand the importance of what we do in building this storage.

The biggest job we have now is making sure we tell those who are not directly involved in agriculture what we do. By telling our story, I hope we will gain their trust and ensure we have the social license needed to be able to use all the tools we require to continue supplying them with the best and safest food in the world.

Kevin Boon is general manager of the BC Cattlemen’s Association.

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