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Originally published:

June 2017
Vol. 103 Issue 6

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Stories In This Edition

Vancouver tops BC in farm growth

Accident claims safety advocate

In Good Hands

Rain’s a pain, farmers say

Editorial: Fresh start

Back Forty: Census offers reality check

Viewpoint: Ranchers work ‘dam’ hard for public’s benefit

Agriculture council pledges to work with parties

Pork industry optimitic despite lean times

Vegetable commission priotizies trust, integrity

Fairs reach out-of-court settlement

Richmond sets large limit on farmhouse size

Drones promise to scare birds for berry growers

Small farm expo postponed

Ranchers resist expanding public roaming rights

Letter: Seasonal farm workers find

Canada a second home

Letter: Right to roam wrong

A national voice for greenhouse growers

Hothouse growers reduce risk with IPM strategies

Sidebar: Biocontrols cut costs

Training pregps advisors for growing demand

Hop growers hepped up about future

Controlling hop-loving pests necessary evil

YA mark five years of support small-scale ag

Wise Earth tracks numbers to plant savvy, sell smart

A wise approach to leases, labour and local

Garlic co-op pitched as supply, appetite expands

BC’s climate makes hardneck garlic a viable route

Northern athlete dives into beef marketing

Abattoirs target food safety, labour shortage

Volatile beef market raises questions, few answers

BC feedlot sector prepares cattle disease emergency plan

Drones ride a sky-high range in search of cattle

Spring fling connects sponsors with classroom outreach

Better management underpins farm improvement

Small farmers make it work in Alberni Valley

BCYF tour highlights fish and dairy management

4-H members on the quest for a future with food

Program delivery underway

Wannabe – All things big and small

Woodshed: How Henderson came to be at the end of his rope

Jude’s Kitchen: Summer patio treats

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Richmond sets large limit on farmhouse size

June 1, 2017 byPeter Mitham

RICHMOND – Richmond council’s decision to permit farmhouses up to 10,764 square feet without having to seek a variance didn’t come without a fight.

During two long nights of public hearings in May, presenter after presenter spoke out against council’s bid to allow homes in the Agricultural Land Reserve (ALR) double the 5,382 square feet city staff recommended.

“The principle you should be going on is to protect as much farmland as possible,” said Sandra Bourque, a retired member of the Richmond School Board. “It should not be to house as many people as possible.”

The idea that certain “cultural practices” make large farmhouses acceptable was a “red herring,” she said, referring to arguments Indo-Canadian farm owners have made in favour of residences that can accommodate several generations of a single family.

“There are many cultural practices that are not accepted, with very good reason,” Bourque said.

The staff recommendation reflected BC Ministry of Agriculture guidelines for residential development on farmland as well as surveys of existing farmhouse sizes and feedback received during an open house in early March. However, Richmond Farmers Institute supported the larger cap of 10,764 square feet. (A call to RFI president Todd May for comment was not returned.)

But many speakers echoed Bourque’s argument that farmland is for food production and that smaller houses are better. Several speakers told council it should have acted earlier.

“Council’s inaction has created a divide and instability in our community,” said Laura Gillanders, who felt council should respect the BC Ministry of Agriculture’s guidelines for residential development on farmland. “The Ministry of Agriculture expects you to be doing your job as a local government.”

Such allegations prompted council to ask staff how houses, some approaching 30,000 square feet, have been built without council review before now. Staff responded that house sizes have been unregulated, meaning permits can’t be withheld on the basis of size alone. The fact prompted farmers and farmland owners to tell council they should have as much right as anyone else in the city to build the kind of house they want.

“Farmers should have the right,” said Bruce May, one of the city’s larger cranberry growers.

Gary Brar, a blueberry grower who has been a vocal participant in the debate over the proposed bylaw, said that he currently lives with his parents in a 4,100-square-foot house but expansion is planned when he marries and the family grows.

“We need large houses,” he said, noting, “We didn’t have these problems before a few bad eggs built unreasonably large homes.” (Speaking at the open house in March, Brar considered houses of up to 15,000 square feet adequate.)

The public wasn’t having anything to do with it.

Speculation is speculation, they argued, no matter who does it or by what means. Sure, farmers have a right to make a living from the land, but not through real estate development.

“We do not owe it to the farmer to cash out for development,” Gillanders said.

David Baines, a former business journalist with the Vancouver Sun, questioned the motivations of the Richmond Farmers Institute and why council had ignored staff’s recommendation.

“My suggestion is what you’re framing as a compromise is a political cop-out,” he said.

Perhaps the most reasonable comments of the night, which Baines encouraged staff to heed, came from Helmut Pastrick a local resident better known for his work as chief economist of the Central 1 Credit Union.

Pastrick told council that by not imposing a tight limit on the size of farmhouses, they were sacrificing the potential for long-term employment opportunities.

Pointing to the recently released figures from the 2016 federal census of agriculture, Pastrick said Richmond farms had become more productive despite diminishing in number from 211 to 189 between 2011 and 2016. They now generate $58 million in farm cash receipts versus $49 million in 2011, an 18% increase. He expects that figure could easily double to $120 million if land was farmed rather than developed.

“There’s a considerable amount of land that’s under-utilized that could be used for farming,” he said. “Under-utilized farmland is not contributing to our economy.”

However, when the final vote was taken on May 17, council voted 7-1 in favour of large homes. Councillor Carol Day cast the sole opposing vote; councillor Harold Steves, venerated for his involvement in establishing the ALR, quietly left the meeting before the vote.

The vote opens the door to tighter enforcement of how owners use housing within the ALR.

The city banned short-term rentals in January but exempted farm accommodation pending tighter regulation of farmland housing.

In the meantime, 45 applications for residential construction – all in excess of the new limit – will be processed under the rules in place prior to council declaring a moratorium on new applications in late March.

The debate isn’t quite settled, however. While restrictions are in place, staff will report on the effectiveness of the new limits in six months.

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