by Ronda Payne
LUMBY – Hardneck garlic grows superbly in BC and is different than the softneck varieties grown in hotter climates that grocery stores traditionally carry. Not only do hardneck varieties taste great, they can also be grown here organically while giving consumers a high-quality local alternative.
Speaking at the Pacific Agriculture Show this past winter, Jim Capellini of Rasa Creek Farm in Lumby suggested forming a garlic co-op to introduce locally grown hardneck garlic into mainstream markets.Jim Capellini
The reason local garlic is found primarily at farmers’ markets and not at large grocers comes down to supply and demand, he says.
“They don’t have the time to create relationships with these small growers,” explains Capellini.
The big retailers want to make one call or send one email to a supplier who can guarantee a large enough supply. They won’t reach out to several small growers.
“It became obvious over the years that the demand for high quality hardneck garlic is growing exponentially,” says Capellini.
Capellini’s awareness of the opportunities grew as one BC multi-store produce market requested 500 pounds of local hardneck garlic from him. Demand grew to 5,000 pounds the first year and now sits at 20,000 pounds.
The challenge is to get garlic from numerous small growers to retailers without involving a middleman taking a significant cut, reducing the profit to farmers. Capellini wants to see farmers sell directly.
“I was trying to maximize profits for the person putting blood, sweat and tears into it because I know what it’s like,” he notes. “If the farmers were able to co-ordinate, that could help.”
Capellini put his first bulbs in the ground in 2009 and now supplies seed garlic to growers across BC along with the information they need to succeed. He also knows what it’s like dealing with corporations and co-operatives that aren’t right for garlic growers.
Instead, he looks to one of his workshop participants, Abdul Majid, as an example of how a BC garlic co-op could work. Majid is the founder of BC Garlic Growers Inc., based in Abbotsford.
“All his life, he’s been involved in helping farmers,” Capellini says of Majid.
Despite being a professional architectural model builder, Majid and his family attended one of Capellini’s garlic workshops in 2015. Majid now has approximately 30 rows planted to hardneck garlic varieties, each row running 300 feet.
Majid also acquires garlic from other local growers and works as a reseller to supply retailers through BC Garlic Growers.
“He will sell directly into that level,” Capellini explains.
It isn’t a traditional co-op because Majid buys other growers’ garlic outright, but Capellini nevertheless sees the venture as an exercise in co-operation.
Growers working with Majid share knowledge, skills and other resources like equipment, “a very big price tag for garlic,” Capellini says. Growers may pay a rental fee for using the equipment.
Besides what Majid is doing, Capellini has another idea.
“I have a kind of very loose vision,” he explains. “Last year, I had this idea that there might even be a use of a nation-wide hub. At the highest level, there could be [Garlic.ca] (a URL Capellini holds) … and on garlic.ca there could be listings of local hubs. And there could be somebody like (Majid) … as an independent agent managing that hub.”
This national-level online hub could make things easier for buyers by creating a portal through which they could easily access the regional hub closest to them and instantly tap into a local garlic supply.
Capellini says other growers have been receptive to his ideas about working together, but he’d ultimately like to see others take them on and run with them. His hands are already full with his own business.
“I see a demand that is completely unsatiated for local garlic in Canada,” he says.
While the demand will eventually reach a ceiling, Capellini believes it’s important to prepare by moving sales beyond farmers’ markets and into mainstream grocery and produce providers.
Vol. 103 Issue 6
STORIES IN THIS EDITION
One province, one panel
Groundwater deadline extended
Happy as a pig!
Sidebar: Still waiting
Feds pour millions into tree fruit research
Sidebar: Will local procurement help?>
Editorial: Confined spaces
Back Forty: BC farmers need more than a land bank
Island Good campaign drives local sales
Poultry industry seeks to stop infighting
Egg farmers to receive biggest quota boost ever
New entrant focus
Decision day looms for chicken pricing appeal
Producers look to CanadaGAP for certification
Organic sector undertakes core review
Hopping to it!
Island couple named Outstanding Young Farmers
Turkey consumption continues to decline
BC potato growers enjoy a strong footing
Sudden tree fruit dieback a growing concern
Late season BC cherries in global demand
Farmers’ markets aim to be local food hubs
Field trial hopes to reduce phosphorus levels
Future looking bright for BC dairy producers
BC could benefit from US trade battles
Saputo puts its Courtenay plant out to pasture
The land of milk and salmon
Sidebar: Farming for the future
Out of the hands of BC farmers
Codes of practice need producer input
Preparation essential for wildfire response
Sidebar: Relief announced for drought, fire
Sidebar: Be FireSmart with these tips
New traceability regs to track movement
Agriculture a notable threat to species at risk
Improper pesticide use threatens access
Threat to neonics spurs scare in spud growers
Orchard presses forward with diversification
Staying on top of soil health is key to sound farming
No small potatoes
Farm families need to have affairs in order
Rotary parlours go upscale at two FV dairies
Study compares organic, conventional diets
Advisory service foresees growing demand
Sidebar: Tree fruit cutbacks a concern
Island dairy producers hone first aid skills
Woodshed: And that’s how rumours get their teeth
Research farm showcases small projects
Jude’s Kitchen: Shooting stars of spring