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Originally published:

June 2017
Vol. 103 Issue 6

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Stories In This Edition

Vancouver tops BC in farm growth

Accident claims safety advocate

In Good Hands

Rain’s a pain, farmers say

Editorial: Fresh start

Back Forty: Census offers reality check

Viewpoint: Ranchers work ‘dam’ hard for public’s benefit

Agriculture council pledges to work with parties

Pork industry optimitic despite lean times

Vegetable commission priotizies trust, integrity

Fairs reach out-of-court settlement

Richmond sets large limit on farmhouse size

Drones promise to scare birds for berry growers

Small farm expo postponed

Ranchers resist expanding public roaming rights

Letter: Seasonal farm workers find

Canada a second home

Letter: Right to roam wrong

A national voice for greenhouse growers

Hothouse growers reduce risk with IPM strategies

Sidebar: Biocontrols cut costs

Training pregps advisors for growing demand

Hop growers hepped up about future

Controlling hop-loving pests necessary evil

YA mark five years of support small-scale ag

Wise Earth tracks numbers to plant savvy, sell smart

A wise approach to leases, labour and local

Garlic co-op pitched as supply, appetite expands

BC’s climate makes hardneck garlic a viable route

Northern athlete dives into beef marketing

Abattoirs target food safety, labour shortage

Volatile beef market raises questions, few answers

BC feedlot sector prepares cattle disease emergency plan

Drones ride a sky-high range in search of cattle

Spring fling connects sponsors with classroom outreach

Better management underpins farm improvement

Small farmers make it work in Alberni Valley

BCYF tour highlights fish and dairy management

4-H members on the quest for a future with food

Program delivery underway

Wannabe – All things big and small

Woodshed: How Henderson came to be at the end of his rope

Jude’s Kitchen: Summer patio treats

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24 hours ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

4 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Id like to see the CFIA abolished in BC

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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5 days ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

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1 week ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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Garlic co-op pitched as supply, appetite expands

June 1, 2017 byRonda Payne

LUMBY – Hardneck garlic grows superbly in BC and is different than the softneck varieties grown in hotter climates that grocery stores traditionally carry. Not only do hardneck varieties taste great, they can also be grown here organically while giving consumers a high-quality local alternative.

Speaking at the Pacific Agriculture Show this past winter, Jim Capellini of Rasa Creek Farm in Lumby suggested forming a garlic co-op to introduce locally grown hardneck garlic into mainstream markets.Jim Capellini

The reason local garlic is found primarily at farmers’ markets and not at large grocers comes down to supply and demand, he says.

“They don’t have the time to create relationships with these small growers,” explains Capellini.

The big retailers want to make one call or send one email to a supplier who can guarantee a large enough supply. They won’t reach out to several small growers.

“It became obvious over the years that the demand for high quality hardneck garlic is growing exponentially,” says Capellini.

Capellini’s awareness of the opportunities grew as one BC multi-store produce market requested 500 pounds of local hardneck garlic from him. Demand grew to 5,000 pounds the first year and now sits at 20,000 pounds.

The challenge is to get garlic from numerous small growers to retailers without involving a middleman taking a significant cut, reducing the profit to farmers. Capellini wants to see farmers sell directly.

“I was trying to maximize profits for the person putting blood, sweat and tears into it because I know what it’s like,” he notes. “If the farmers were able to co-ordinate, that could help.”

Capellini put his first bulbs in the ground in 2009 and now supplies seed garlic to growers across BC along with the information they need to succeed. He also knows what it’s like dealing with corporations and co-operatives that aren’t right for garlic growers.

Instead, he looks to one of his workshop participants, Abdul Majid, as an example of how a BC garlic co-op could work. Majid is the founder of BC Garlic Growers Inc., based in Abbotsford.

“All his life, he’s been involved in helping farmers,” Capellini says of Majid.

Despite being a professional architectural model builder, Majid and his family attended one of Capellini’s garlic workshops in 2015. Majid now has approximately 30 rows planted to hardneck garlic varieties, each row running 300 feet.

Majid also acquires garlic from other local growers and works as a reseller to supply retailers through BC Garlic Growers.

“He will sell directly into that level,” Capellini explains.

It isn’t a traditional co-op because Majid buys other growers’ garlic outright, but Capellini nevertheless sees the venture as an exercise in co-operation.

Growers working with Majid share knowledge, skills and other resources like equipment, “a very big price tag for garlic,” Capellini says. Growers may pay a rental fee for using the equipment.

Besides what Majid is doing, Capellini has another idea.

“I have a kind of very loose vision,” he explains. “Last year, I had this idea that there might even be a use of a nation-wide hub. At the highest level, there could be [Garlic.ca] (a URL Capellini holds) … and on garlic.ca there could be listings of local hubs. And there could be somebody like (Majid) … as an independent agent managing that hub.”

This national-level online hub could make things easier for buyers by creating a portal through which they could easily access the regional hub closest to them and instantly tap into a local garlic supply.

Capellini says other growers have been receptive to his ideas about working together, but he’d ultimately like to see others take them on and run with them. His hands are already full with his own business.

“I see a demand that is completely unsatiated for local garlic in Canada,” he says.

While the demand will eventually reach a ceiling, Capellini believes it’s important to prepare by moving sales beyond farmers’ markets and into mainstream grocery and produce providers.

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