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Current Issue:

DECEMBER 2025
Vol. 111 Issue 11

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3 days ago

Water volumes from the Nooksack River are at levels similar to 1990 and 2021, but the province says flows should peak at 10pm tonight. The shorter duration, as well as conditions in other watercourses within the watershed and performance of flood protection infrastructure should avoid a catastrophe on the scale of 2021. However, several landslides mean road closures have once again effectively isolated the Lower Mainland from the rest of the province.

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Water volumes from the Nooksack River are at levels similar to 1990 and 2021, but the province says flows should peak at 10pm tonight. The shorter duration, as well as conditions in other watercourses within the watershed and performance of flood protection infrastructure should avoid a catastrophe on the scale of 2021. However, several landslides mean road closures have once again effectively isolated the Lower Mainland from the rest of the province.

#BCAg
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Family living in Sumas WA say it's very much like '21. They have the same amount of water in their house as last time.

2 weeks ago

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2 weeks ago

On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

#BCAg
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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

#BCAg
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2 weeks ago

Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

#BCAg
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Interested in finding out more about this

1 month ago

Today, we remember those who sacrificed their lives or their well-being for our freedom. Lest we forget. ... See MoreSee Less

Today, we remember those who sacrificed their lives or their well-being for our freedom. Lest we forget.
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Where’s the beef?

August 21, 2019 byPeter Mitham

Canadians who’ve tried plant-based burgers like the taste, but a significant proportion question whether they can stomach the cost.

Survey results released this week by the Angus Reid Institute indicate 80% of consumers who’ve tried them enjoyed the taste of plant-based meats. However, 41% say the meat alternatives gave “poor” or “terrible” value for money.

BC residents were among the most enthusiastic consumers, however, with 88% enjoying the taste of meat alternatives and 63% saying they delivered good value.

“Vegetarians, vegans and semi-vegetarians are three times more likely than others to say meat substitutes are ‘absolutely worth the price,’” the institute’s summary of the results said. Non-vegetarians were “somewhat less convinced” of the value of the products, with just 9% saying it was “absolutely worth the price.”

BC respondents were the most likely to tell the survey that meat alternatives are here to stay, with 60% giving this opinion. Quebec was second at 59%, while the national average was 55%.

Alberta and Saskatchewan were the only provinces where a majority of respondents felt plant-based proteins were a fad that would fade with time.

Quebec and Manitoba were the provinces with the biggest proportion of respondents saying the trend towards plant-based proteins would be a net positive for Canada. Atlantic Canada and BC were the regions most unsure of the economic effects of the trend.

 

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