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Originally published:

August 2018
Vol. 104 Issue 8

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Stories In This Edition

Shaved, showered and shampooed

New regs rolled out for pot growers

Egg farm decommissioned

Richmond cranberry grower honoured

Editorial: Ground for reform

Back Forty: Facing a tenuous future of feeding the world

OpEd: Wildlife federation’s audit request full of holes

Armyworm posing little risk this season

Letters: Dairy feeling price pressures

Abbotsford waits for clarity on ALR guidelines

Chicken quote to increase 20% by 2020

Dairy incentive days this fall

Aquilini seeks exclusion for former nursery

Business risks looms large at national meeting

Maple Ridge denies exclusion bid for dairy

Fire damage won’t delay blueberry shipments

Good weather marks return to normal conditions

Cherries set for near-record crop this season

Laser system has potential for bird control in crops

Hazelnut growers get replant funding

Gulf Islands farmers want rules respected

Young Agrarians push small-scale premium

Value pinned on local ecosystem services

Cash crunch threatens BC berry growers

Hop sector brewing a bright future

IPM for SWD a tall order, says crop consultant

Audit request takes aim at cattle ranchers

Forage action plan nears completion

Site C fund directors get to work

Abattoir recommendations delayed till fall

Research: Smart flowers have the tools to attract clever bees

Science should underpin colony management

Abbotsford tour puts spotlight on innovation

Summer fun at Stock Show

Business smarts needed for farm success

Wannabe: Signs of hope’s fulfilment

New day for Century Growers

Woodshed: Role playing turns up heat for Deborah

Seasonal pastime

Community is key crop for Kelowna farmers

Jude’s Kitchen: Crisp and cool entertaining

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Armyworm posing little risk this season

Insect ravaged Island, coastal forage crops last year

July 29, 2018 bySean Hitrec

PORT ALBERNI – Researchers continue to look for answers to last year’s unusual armyworm outbreak on Vancouver Island and in the Fraser Valley while affected farmers remain vigilant against the pest.

Seemingly out of nowhere, the very hungry caterpillars started chowing down on forage crops across southwestern BC last summer. In its moth form, true armyworm (Mythimna unipuncta) reportedly drifted north from the US in historically large numbers. The larvae devastated healthy grass and corn crops while experts scrambled to find out what was going on. After a year, the threat seems to have died down and research into the phenomenon has begun.

“What we think is happening is that the growing conditions are really good in Northern California [an area that hosts the insect year-round] where they’ve had more rain over the last handful of years following a long drought,” says Tracy Hueppelsheuser, an entomologist with the plant health unit of the BC Ministry of Agriculture. “That means there’s lots of adult [moths] present to blow on the winds to new locations.”

The resulting damage to grass and corn varied across affected areas.

“I know that some fields were 100% write-offs and I know that other fields had a much lower percentage of impact,” she says.

Hueppelsheuser has continued to monitor insect traps in the affected areas. She’s determined they likely did not survive the winter because the traps were empty from December until this spring. Armyworm are not able to diapause – or rest – when the temperature gets colder. This limits their ability to overwinter, and the empty traps indicate the population died out.

When armyworm moths did show up this year in late spring, Hueppelsheuser says the numbers were too low to cause alarm. Not much is known about their migrations to BC other than they seem to drift up here from time to time on wind currents.

“When we went back and looked at museum records, there were moths in the museum collections over the last hundred or so years. That shows the moth does come up here sometimes,” she says. “It doesn’t usually show up in great numbers, so it’s not that it’s new to British Columbia, it’s just we’ve never seen so many that anyone can recall.”

While the insect has more than one generation per growing season in BC, she says the population is low enough that the first generation this year is no cause for alarm.

“Based on trap catches, it looks like the first generation is very low and we shouldn’t be having problems,” she says. “[But] there’s a second generation and we’ll be wanting to watch for flight this August.”

The second generation started to damage crops in the middle of August last year, so she urges farmers to continue to keep their eyes open.

Alberni recovering

Meanwhile, farmers in the Alberni Valley are still recovering from the march of the armyworm last summer. The loss of forage caused some to cull their herds, while others had to import feed from off-island sources.

George Haack has been farming the valley since 1969 and normally has enough hay to sell on the side after feeding his beef cattle. He said he lost around 500 round bales in total last year.

“They didn’t do mine until third cut in September,” he says. “Basically, all of the sudden the grass was disappearing and so I just went out and cut it all down, baled it and bagged it. I only got 50-odd [round] bales when I normally get 300.”

Haack culled his herd over the winter and is down to 32 from 130 head last year. He took it as a sign he needed to change pace.

“I’ve always had a job on the side to pay for my bad habit of farming, and it’s not just a little farm,” he says. (He farms 120 acres.) “I’m 61 now and I haven’t had a holiday since ’92. The wife and I were talking, and we were just going to downsize anyways and make it a little bit easier on ourselves.”

Others paid to keep their herds alive.

It cost Terry Shannon $150,000 to maintain his herd of 400 grass-fed dairy cows over the winter. His 500 acres of grassland is enough to support his entire herd, but the armyworms took over.

“I had to buy over 400 tons of hay,” he says. “At this time last year already, I was feeding about three tons of hay a day just because we didn’t have any real grass growth of any significance after about the last week of June.”

If this wasn’t bad enough, the insect’s picky eating habits upset the balance of plants in his fields.

“On third cut, all the regrowth was pretty much clover and [as a result] I ended up losing a couple animals with bloat, which I never pexperienced before,” he says.

This year, Shannon’s fields are in repair. He has already overseeded 120 acres and has around 50 acres left to seed of what he calls “total grass kill.”

While last year’s infestation may have been unusual, Hueppelsheuser says it can happen again. Where and when is tough to predict, however. She says the best growers can do is check with local farming associations and keep an eye on their fields.

“There’s nothing you can do to prevent [an outbreak]. If the conditions are good for growing grass, they’re going to be really good for armyworm,” she says. “The females look for lush, green growth in order to lay eggs and if the conditions are good, they’ll lay more eggs and the larvae will grow faster.”

If armyworm does reappear this summer in large numbers, Hueppelsheuser says there are ways to mitigate the damage. Quickly cutting the grass or grazing animals in fields will help because armyworm prefers fresh, uncut grass. Natural predators of armyworm are parasitic wasps, parasitic flies and predatory beetles as well as birds. Pesticides also work.

Hueppelsheuser’s team has joined with researchers in California, Oregon, Washington and Eastern North America in an attempt find out exactly where in the US they come from and what wind currents they use to travel around Western North America.

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