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Originally published:

August 2018
Vol. 104 Issue 8

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Stories In This Edition

Shaved, showered and shampooed

New regs rolled out for pot growers

Egg farm decommissioned

Richmond cranberry grower honoured

Editorial: Ground for reform

Back Forty: Facing a tenuous future of feeding the world

OpEd: Wildlife federation’s audit request full of holes

Armyworm posing little risk this season

Letters: Dairy feeling price pressures

Abbotsford waits for clarity on ALR guidelines

Chicken quote to increase 20% by 2020

Dairy incentive days this fall

Aquilini seeks exclusion for former nursery

Business risks looms large at national meeting

Maple Ridge denies exclusion bid for dairy

Fire damage won’t delay blueberry shipments

Good weather marks return to normal conditions

Cherries set for near-record crop this season

Laser system has potential for bird control in crops

Hazelnut growers get replant funding

Gulf Islands farmers want rules respected

Young Agrarians push small-scale premium

Value pinned on local ecosystem services

Cash crunch threatens BC berry growers

Hop sector brewing a bright future

IPM for SWD a tall order, says crop consultant

Audit request takes aim at cattle ranchers

Forage action plan nears completion

Site C fund directors get to work

Abattoir recommendations delayed till fall

Research: Smart flowers have the tools to attract clever bees

Science should underpin colony management

Abbotsford tour puts spotlight on innovation

Summer fun at Stock Show

Business smarts needed for farm success

Wannabe: Signs of hope’s fulfilment

New day for Century Growers

Woodshed: Role playing turns up heat for Deborah

Seasonal pastime

Community is key crop for Kelowna farmers

Jude’s Kitchen: Crisp and cool entertaining

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Armyworm posing little risk this season

Insect ravaged Island, coastal forage crops last year

July 29, 2018 bySean Hitrec

PORT ALBERNI – Researchers continue to look for answers to last year’s unusual armyworm outbreak on Vancouver Island and in the Fraser Valley while affected farmers remain vigilant against the pest.

Seemingly out of nowhere, the very hungry caterpillars started chowing down on forage crops across southwestern BC last summer. In its moth form, true armyworm (Mythimna unipuncta) reportedly drifted north from the US in historically large numbers. The larvae devastated healthy grass and corn crops while experts scrambled to find out what was going on. After a year, the threat seems to have died down and research into the phenomenon has begun.

“What we think is happening is that the growing conditions are really good in Northern California [an area that hosts the insect year-round] where they’ve had more rain over the last handful of years following a long drought,” says Tracy Hueppelsheuser, an entomologist with the plant health unit of the BC Ministry of Agriculture. “That means there’s lots of adult [moths] present to blow on the winds to new locations.”

The resulting damage to grass and corn varied across affected areas.

“I know that some fields were 100% write-offs and I know that other fields had a much lower percentage of impact,” she says.

Hueppelsheuser has continued to monitor insect traps in the affected areas. She’s determined they likely did not survive the winter because the traps were empty from December until this spring. Armyworm are not able to diapause – or rest – when the temperature gets colder. This limits their ability to overwinter, and the empty traps indicate the population died out.

When armyworm moths did show up this year in late spring, Hueppelsheuser says the numbers were too low to cause alarm. Not much is known about their migrations to BC other than they seem to drift up here from time to time on wind currents.

“When we went back and looked at museum records, there were moths in the museum collections over the last hundred or so years. That shows the moth does come up here sometimes,” she says. “It doesn’t usually show up in great numbers, so it’s not that it’s new to British Columbia, it’s just we’ve never seen so many that anyone can recall.”

While the insect has more than one generation per growing season in BC, she says the population is low enough that the first generation this year is no cause for alarm.

“Based on trap catches, it looks like the first generation is very low and we shouldn’t be having problems,” she says. “[But] there’s a second generation and we’ll be wanting to watch for flight this August.”

The second generation started to damage crops in the middle of August last year, so she urges farmers to continue to keep their eyes open.

Alberni recovering

Meanwhile, farmers in the Alberni Valley are still recovering from the march of the armyworm last summer. The loss of forage caused some to cull their herds, while others had to import feed from off-island sources.

George Haack has been farming the valley since 1969 and normally has enough hay to sell on the side after feeding his beef cattle. He said he lost around 500 round bales in total last year.

“They didn’t do mine until third cut in September,” he says. “Basically, all of the sudden the grass was disappearing and so I just went out and cut it all down, baled it and bagged it. I only got 50-odd [round] bales when I normally get 300.”

Haack culled his herd over the winter and is down to 32 from 130 head last year. He took it as a sign he needed to change pace.

“I’ve always had a job on the side to pay for my bad habit of farming, and it’s not just a little farm,” he says. (He farms 120 acres.) “I’m 61 now and I haven’t had a holiday since ’92. The wife and I were talking, and we were just going to downsize anyways and make it a little bit easier on ourselves.”

Others paid to keep their herds alive.

It cost Terry Shannon $150,000 to maintain his herd of 400 grass-fed dairy cows over the winter. His 500 acres of grassland is enough to support his entire herd, but the armyworms took over.

“I had to buy over 400 tons of hay,” he says. “At this time last year already, I was feeding about three tons of hay a day just because we didn’t have any real grass growth of any significance after about the last week of June.”

If this wasn’t bad enough, the insect’s picky eating habits upset the balance of plants in his fields.

“On third cut, all the regrowth was pretty much clover and [as a result] I ended up losing a couple animals with bloat, which I never pexperienced before,” he says.

This year, Shannon’s fields are in repair. He has already overseeded 120 acres and has around 50 acres left to seed of what he calls “total grass kill.”

While last year’s infestation may have been unusual, Hueppelsheuser says it can happen again. Where and when is tough to predict, however. She says the best growers can do is check with local farming associations and keep an eye on their fields.

“There’s nothing you can do to prevent [an outbreak]. If the conditions are good for growing grass, they’re going to be really good for armyworm,” she says. “The females look for lush, green growth in order to lay eggs and if the conditions are good, they’ll lay more eggs and the larvae will grow faster.”

If armyworm does reappear this summer in large numbers, Hueppelsheuser says there are ways to mitigate the damage. Quickly cutting the grass or grazing animals in fields will help because armyworm prefers fresh, uncut grass. Natural predators of armyworm are parasitic wasps, parasitic flies and predatory beetles as well as birds. Pesticides also work.

Hueppelsheuser’s team has joined with researchers in California, Oregon, Washington and Eastern North America in an attempt find out exactly where in the US they come from and what wind currents they use to travel around Western North America.

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