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Originally published:

June 2018
Vol. 104 Issue 6

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Stories In This Edition

A Taste of Spring

Flooding wallops southern interior

Ottawa wires CAP cash

Minimum wage hike squeezes farm margins

Editorial: The new democracy

Back Forty: Horgan on receiving end of pipeline challenge

Viewpoint: BC has led country in national check-off support

New chair appointed to land commission

Richmond expands farmhouse provisions

Demand for land drives farmland values higher

Biosolids raise a stink with neighbours

Rising wine sales boost demand for red grapes

Game-changer on dividend splitting

Mushroom merger

Wildfire, flood review has First Nations focus

Sidebar: Snapshot of recommendations

Labour tops issues as hothouse growers meet

Growers on look-out for activists

Antimicrobial lockdown

Ag briefs: Island farmers on lookout for armyworm

Ag briefs: AgSafe elects new chair

Ag briefs: No flood of licences

Ag briefs: Direct delivery

Hops revival gains traction with feds

Wildfire top concern of grape growers

Sidebar: Preparing for fires in the Okanagan

Nuffield scholars

Two studies promise to ensure slaughter capacity

Sidebar: Consultation schedule

Oversight sought

Bumper crop of invasive weeds after wildfires

Elk sights have producers concerned

Guichon heads back to life on the ranch

Research: Grazing cattle the sustainable way

Farmers markets focus on cultivating trust

Veggie days open house

Co-ops offer values-based alternatives

Region focuses on boosting local food usage

Bonus coupon

Growing opportunity

Garden City project breaks sustainable ground

Weevils pose challenges

Protecting pollinators key for crop yields

Wannabe: Keeping up with the times

Young farmers turn on, tune in and download

Woodshed: Kenneth has another go at the Massey

4-H BC thanks partners for their support

Jude’s Kitchen: Co-op food

 

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Farmers’ markets focus on cultivating trust

June 1, 2018 byPeter Mitham

VICTORIA – Consumers look to farmers’ markets as a trusted source of wholesome local produce.

But as an undercover investigation in Ontario last year discovered, not all vendors are honest about their sources. Sometimes, what they claim to grow is from a wholesaler, a phenomenon not unknown at some markets in BC.

The issue came back to national attention at the beginning of May with efforts by the Peterborough & District Farmers’ Market Association, which ran the Ontario market at the centre of the CBC investigation, to expel the long-time vendors that spoke to CBC.

By speaking out to CBC after failures to resolve the situation internally, the five vendors brought the association and its market into disrepute. The market executive deemed this grounds for expulsion.

Assuming the roles of market promoter and enforcer is “very difficult” for market associations, says Colleen Donovan, an outreach and education specialist with the Washington State Department of Agriculture in Ellensburg, Washington.

Yet promotion of the market will fall flat without the trust of consumers, and allegations against vendors can undermine a market’s integrity and reputation with the public. Therefore, there needs to be some verification, independent of vendors, to assure consumers that what they’re buying is the real deal.

“Farmers want this; they want it bad,” Donovan said in a presentation to the BC Association of Farmers’ Markets annual conference in Victoria at the beginning of March.

Through her work as founding co-ordinator of Washington’s Farmers Market Integrity Project, Donovan found that independent certification can take several forms.

GrowNYC, which operates a network of farmers’ markets in New York including the well-known one in Union Square, has an in-house inspection program.

California’s Department of Food and Agriculture levies a mandatory assessment to fund compliance activities, which the agriculture commissioners in each county oversee. However, commissioners are unable to cross county lines, meaning some vendors aren’t inspected.

Chicago’s Green City Market requires that all of its vendors hold certification from one of eight national certifying bodies, which ensures outside scrutiny.

Fulton Street Farmers’ Market in Grand Rapids, Michigan, has its own certification program that requires vendors to detail farm activities and receive an inspector but the program lacks enforcement.

Credible third-party scrutiny and enforcement is important, Donovan said, because there’s also a question of how reliable farmers are as witnesses to their own practices.

“Just because someone’s a farmer doesn’t mean they know everything about agriculture,” she says.

Nor does a site visit provide convincing proof that they’re actually growing what they bring to market.

“Evidence of production is never actually proof of production,” she said.

This is why trust is so important to the relationships at the heart of farmers’ markets – both those between market organizers and market vendors, as well as the vendors and their customers.

“We’re built on trust; that’s our mortar,” Donovan says.

This is where having clear, written rules about what’s allowed and what isn’t are necessary, as well as an ability to enforce the standards you want vendors to maintain. Keeping clear, consistent records of what comes into a market and what’s sold can also help ensure that everyone knows what the market is handling, what’s in season from year to year, and what might be unseasonable.

“You cannot do an audit if it’s not written down,” she said. “Only have rules that can be enforced.”

Donovan says enforcement must respect all vendors, including the alleged transgressor.

“Word of mouth works in a lot of different ways, so be respectful,” she says.

The emotional toll can be high for everyone so any investigation should give vendors the benefit of the doubt and also focus on the future. What’s past is past, but the market should focus on moving forward together as one.

“You want to speak as one and be constructive as possible,” she said. “The long game is trust and integrity.”

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