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Originally published:

May 2018
Vol. 104 Issue 5

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Stories In This Edition

Fraser Valley bee shortage overstated

Still waiting: ag waste regs

Cannabis shift delivers hit to vegetable sector

Peter’s legacy

Editorial: The straight dope

Back Forty: Our best friend deserves greater recognitiontory

Overheard: Farmers should embrace First Nations model

Change is coming, fast and furious

Foundation effective in fueling ag projects

New meat producer association launched

Sidebar: On board

Traceability regs to include animal movement

Report recommends FN approval on tenures

Province urged to regulate farmhouse size

Dairy group highlights industry needs on tour

Ottawa plays hardball with Agassiz leases

IAF showcases innovative ag projects

Neonics in water not from farm operations

Potato growers need to exploit opportunities

Spuds in tubs

Vegetable commission optimistic

Sidebar: Variety update

MacAulay grilled over farm labour issues

Apiarists want pollination income to count

Sidebar: BCHPA launches pollinator health study

Raspberry growers increase board size

Popham meets with berry growers

Hazelnut growers flush with optimism

Ranchers schooled in disaster preparation

Westgen eyes beef semen sales for growth

Big prize money draws big entries

Holstein auction sets new sale benchmark

North 40 bull tops Vanderhoof sale

Reclaiming market share in a global economy

Day-neutrals show promise for strawberry fields

Weather skews results in Peace variety trials

Salal berries have market potential

Vole control in blueberries

Wannabe: When tragedy brings us together

Watchful eye

Woodshed Chronicles: Henderson masterminds an apology

Jude’s Kitchen: Celebrate May with beef on the ‘barbie’

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Fraser Valley bee shortage overstated

Farmers, apiarists respond to claim of hive shortage and poor health

April 30, 2018 bySean Hitrec

DELTA – BC blueberry farmers and some apiarists were left scratching their heads after it was reported that there would be a sizable bee shortage in the Fraser Valley this spring.

In April, the Vancouver Sun reported that beekeepers, including “major operators from Alberta,” were refusing to send their colonies to the Fraser Valley this year due to health and honey yield concerns. The article said the high-alkaline levels of blueberry pollen, a lack of variety in forage to make a balanced diet and possible contamination from fungicides used in blueberry fields were to blame. When the bees returned to Alberta, they underperformed.

While the concerns may have some validity, blueberry farmers say the correlation between healthy bees and healthy crop yields is what makes their operations work.

“Bee health is important to every [blueberry] grower that I’ve talked to because they’re spending a lot of money on it and you want the best bang for your buck, so you want good, strong, healthy, happy bees,” says Jason Smith, fourth-generation blueberry farmer and berry consultant in the Fraser Valley.

John Gibeau, commercial beekeeping instructor at Kwantlen Polytechnic University and president of Honeybee Centre in Surrey, says apiarists who decided not to send their bees to BC this year may be making a mistake. He recalls when apiarists would not charge anything to place their hives with blueberry growers because the bees’ health and honey was worth it.

“The beekeepers shouldn’t have given up because there are some really good years,” he says. “[Normally] the colonies go back double the strength and … they get money for it.”

When asked why some colonies have done poorly recently, fingers pointed to the wet conditions in the Lower Mainland and Fraser Valley during the blueberry flowering period last year.

“The spring of 2017 was among the worst springs that we have ever encountered here on the West Coast,” notes BC provincial apiarist Paul van Westendorp. “We had incessant wet weather conditions and low temperatures for months on end. I am not surprised the bees were doing poorly.”

A high-alkaline diet combined with wet weather conditions can occasionally lead to “a very manageable disease called European foul brood,” he adds. “This disease tends to pop up in colonies that are stressed due to management or poor weather, but also because of certain nutritional deficiencies that blueberry pollen offers bees.”

The effect of fungicides, which growers spray for mummy berry, is currently unknown, van Westendorp says. Growers say the use of fungicides is often guided by Integrated Pest Management protocols, which help protect good insects such as pollinators.

“Among some beekeepers, it’s become the proverbial holy mantra; they think it’s the fungicides that have caused the damage,” he says.

To address the concerns, the BC Ministry of Agriculture and other parties have offered financial support for a multi-year study involving scientists in BC and Alberta that will conduct a proper assessment of the effect particular fungicides have on colony health.

The study will begin this year as the blueberries blossom.

Wintering bees in Southern BC has been a long-time practice of beekeepers from the Prairies. As many as 40,000 hives make their way to Southern BC from as far away as Manitoba every year to take advantage of the comparatively mild winters, says van Westendorp. Most of those colonies are not involved in blueberry pollination, he says, but the apiarists find there is less risk than when the bees spend the winter east of the Rockies. The bees also get up to an extra month of forage, meaning more honey production.

“The business of adding a pollination contract to it is a more recent phenomenon that only a few have taken up,” he says.

“I have learned that, in the meantime, because of the speculative environment, that those beekeepers who do make their colonies available have been jacking up the price enormously,” he adds.

Despite the reports, the BC Blueberry Council, with a membership of more than 600 farmers, says growers are not experiencing an abnormal colony shortage.

“To our knowledge, the majority of our growers … have not expressed concern about a lack of bees to pollinate this year’s blueberry crop,” wrote BC Blueberry Council executive director Anju Gill in an open letter to media.

To the contrary, she’s been recently contacted by beekeepers who are still looking to place their hives on farms.

“I’ve had calls since some of these stories from beekeepers saying, ‘hey, our bees are available,’” she told Country Life in BC.

Though an actual hive shortage and pricing is hard to quantify for blueberry farmers who make private deals with apiarists, Gill says she’s also heard reports the price per hive has gone up dramatically for some.

“If it was about $40 to $60 per colony [in past years], I’ve even heard as high as $150 [this year],” she says.

BC Blueberry Council chair Jack Bates farms 90 acres of blueberries in Ladner. He began securing beehives in the winter from various apiarists and has not noticed a shortage. He says he doesn’t mind paying a higher price for quality colonies as the larger crops he gets from three to four hives per acre is currently worth his investment.

“It is reality when they say you don’t get fruit without bees,” he said as a nod toward the symbiotic relationship between beekeepers and blueberry farmers. In turn, Bates takes great care to protect the animals that help his crops thrive.

“When the bees are in our field, we spray at night,” he said, adding this is common practice in blueberry farming. “You don’t want to turn them off your plants.”

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