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Originally published:

May 2018
Vol. 104 Issue 5

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Stories In This Edition

Fraser Valley bee shortage overstated

Still waiting: ag waste regs

Cannabis shift delivers hit to vegetable sector

Peter’s legacy

Editorial: The straight dope

Back Forty: Our best friend deserves greater recognitiontory

Overheard: Farmers should embrace First Nations model

Change is coming, fast and furious

Foundation effective in fueling ag projects

New meat producer association launched

Sidebar: On board

Traceability regs to include animal movement

Report recommends FN approval on tenures

Province urged to regulate farmhouse size

Dairy group highlights industry needs on tour

Ottawa plays hardball with Agassiz leases

IAF showcases innovative ag projects

Neonics in water not from farm operations

Potato growers need to exploit opportunities

Spuds in tubs

Vegetable commission optimistic

Sidebar: Variety update

MacAulay grilled over farm labour issues

Apiarists want pollination income to count

Sidebar: BCHPA launches pollinator health study

Raspberry growers increase board size

Popham meets with berry growers

Hazelnut growers flush with optimism

Ranchers schooled in disaster preparation

Westgen eyes beef semen sales for growth

Big prize money draws big entries

Holstein auction sets new sale benchmark

North 40 bull tops Vanderhoof sale

Reclaiming market share in a global economy

Day-neutrals show promise for strawberry fields

Weather skews results in Peace variety trials

Salal berries have market potential

Vole control in blueberries

Wannabe: When tragedy brings us together

Watchful eye

Woodshed Chronicles: Henderson masterminds an apology

Jude’s Kitchen: Celebrate May with beef on the ‘barbie’

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Fraser Valley bee shortage overstated

Farmers, apiarists respond to claim of hive shortage and poor health

April 30, 2018 bySean Hitrec

DELTA – BC blueberry farmers and some apiarists were left scratching their heads after it was reported that there would be a sizable bee shortage in the Fraser Valley this spring.

In April, the Vancouver Sun reported that beekeepers, including “major operators from Alberta,” were refusing to send their colonies to the Fraser Valley this year due to health and honey yield concerns. The article said the high-alkaline levels of blueberry pollen, a lack of variety in forage to make a balanced diet and possible contamination from fungicides used in blueberry fields were to blame. When the bees returned to Alberta, they underperformed.

While the concerns may have some validity, blueberry farmers say the correlation between healthy bees and healthy crop yields is what makes their operations work.

“Bee health is important to every [blueberry] grower that I’ve talked to because they’re spending a lot of money on it and you want the best bang for your buck, so you want good, strong, healthy, happy bees,” says Jason Smith, fourth-generation blueberry farmer and berry consultant in the Fraser Valley.

John Gibeau, commercial beekeeping instructor at Kwantlen Polytechnic University and president of Honeybee Centre in Surrey, says apiarists who decided not to send their bees to BC this year may be making a mistake. He recalls when apiarists would not charge anything to place their hives with blueberry growers because the bees’ health and honey was worth it.

“The beekeepers shouldn’t have given up because there are some really good years,” he says. “[Normally] the colonies go back double the strength and … they get money for it.”

When asked why some colonies have done poorly recently, fingers pointed to the wet conditions in the Lower Mainland and Fraser Valley during the blueberry flowering period last year.

“The spring of 2017 was among the worst springs that we have ever encountered here on the West Coast,” notes BC provincial apiarist Paul van Westendorp. “We had incessant wet weather conditions and low temperatures for months on end. I am not surprised the bees were doing poorly.”

A high-alkaline diet combined with wet weather conditions can occasionally lead to “a very manageable disease called European foul brood,” he adds. “This disease tends to pop up in colonies that are stressed due to management or poor weather, but also because of certain nutritional deficiencies that blueberry pollen offers bees.”

The effect of fungicides, which growers spray for mummy berry, is currently unknown, van Westendorp says. Growers say the use of fungicides is often guided by Integrated Pest Management protocols, which help protect good insects such as pollinators.

“Among some beekeepers, it’s become the proverbial holy mantra; they think it’s the fungicides that have caused the damage,” he says.

To address the concerns, the BC Ministry of Agriculture and other parties have offered financial support for a multi-year study involving scientists in BC and Alberta that will conduct a proper assessment of the effect particular fungicides have on colony health.

The study will begin this year as the blueberries blossom.

Wintering bees in Southern BC has been a long-time practice of beekeepers from the Prairies. As many as 40,000 hives make their way to Southern BC from as far away as Manitoba every year to take advantage of the comparatively mild winters, says van Westendorp. Most of those colonies are not involved in blueberry pollination, he says, but the apiarists find there is less risk than when the bees spend the winter east of the Rockies. The bees also get up to an extra month of forage, meaning more honey production.

“The business of adding a pollination contract to it is a more recent phenomenon that only a few have taken up,” he says.

“I have learned that, in the meantime, because of the speculative environment, that those beekeepers who do make their colonies available have been jacking up the price enormously,” he adds.

Despite the reports, the BC Blueberry Council, with a membership of more than 600 farmers, says growers are not experiencing an abnormal colony shortage.

“To our knowledge, the majority of our growers … have not expressed concern about a lack of bees to pollinate this year’s blueberry crop,” wrote BC Blueberry Council executive director Anju Gill in an open letter to media.

To the contrary, she’s been recently contacted by beekeepers who are still looking to place their hives on farms.

“I’ve had calls since some of these stories from beekeepers saying, ‘hey, our bees are available,’” she told Country Life in BC.

Though an actual hive shortage and pricing is hard to quantify for blueberry farmers who make private deals with apiarists, Gill says she’s also heard reports the price per hive has gone up dramatically for some.

“If it was about $40 to $60 per colony [in past years], I’ve even heard as high as $150 [this year],” she says.

BC Blueberry Council chair Jack Bates farms 90 acres of blueberries in Ladner. He began securing beehives in the winter from various apiarists and has not noticed a shortage. He says he doesn’t mind paying a higher price for quality colonies as the larger crops he gets from three to four hives per acre is currently worth his investment.

“It is reality when they say you don’t get fruit without bees,” he said as a nod toward the symbiotic relationship between beekeepers and blueberry farmers. In turn, Bates takes great care to protect the animals that help his crops thrive.

“When the bees are in our field, we spray at night,” he said, adding this is common practice in blueberry farming. “You don’t want to turn them off your plants.”

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