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Originally published:

May 2018
Vol. 104 Issue 5

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Stories In This Edition

Fraser Valley bee shortage overstated

Still waiting: ag waste regs

Cannabis shift delivers hit to vegetable sector

Peter’s legacy

Editorial: The straight dope

Back Forty: Our best friend deserves greater recognitiontory

Overheard: Farmers should embrace First Nations model

Change is coming, fast and furious

Foundation effective in fueling ag projects

New meat producer association launched

Sidebar: On board

Traceability regs to include animal movement

Report recommends FN approval on tenures

Province urged to regulate farmhouse size

Dairy group highlights industry needs on tour

Ottawa plays hardball with Agassiz leases

IAF showcases innovative ag projects

Neonics in water not from farm operations

Potato growers need to exploit opportunities

Spuds in tubs

Vegetable commission optimistic

Sidebar: Variety update

MacAulay grilled over farm labour issues

Apiarists want pollination income to count

Sidebar: BCHPA launches pollinator health study

Raspberry growers increase board size

Popham meets with berry growers

Hazelnut growers flush with optimism

Ranchers schooled in disaster preparation

Westgen eyes beef semen sales for growth

Big prize money draws big entries

Holstein auction sets new sale benchmark

North 40 bull tops Vanderhoof sale

Reclaiming market share in a global economy

Day-neutrals show promise for strawberry fields

Weather skews results in Peace variety trials

Salal berries have market potential

Vole control in blueberries

Wannabe: When tragedy brings us together

Watchful eye

Woodshed Chronicles: Henderson masterminds an apology

Jude’s Kitchen: Celebrate May with beef on the ‘barbie’

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7 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Fraser Valley bee shortage overstated

Farmers, apiarists respond to claim of hive shortage and poor health

April 30, 2018 bySean Hitrec

DELTA – BC blueberry farmers and some apiarists were left scratching their heads after it was reported that there would be a sizable bee shortage in the Fraser Valley this spring.

In April, the Vancouver Sun reported that beekeepers, including “major operators from Alberta,” were refusing to send their colonies to the Fraser Valley this year due to health and honey yield concerns. The article said the high-alkaline levels of blueberry pollen, a lack of variety in forage to make a balanced diet and possible contamination from fungicides used in blueberry fields were to blame. When the bees returned to Alberta, they underperformed.

While the concerns may have some validity, blueberry farmers say the correlation between healthy bees and healthy crop yields is what makes their operations work.

“Bee health is important to every [blueberry] grower that I’ve talked to because they’re spending a lot of money on it and you want the best bang for your buck, so you want good, strong, healthy, happy bees,” says Jason Smith, fourth-generation blueberry farmer and berry consultant in the Fraser Valley.

John Gibeau, commercial beekeeping instructor at Kwantlen Polytechnic University and president of Honeybee Centre in Surrey, says apiarists who decided not to send their bees to BC this year may be making a mistake. He recalls when apiarists would not charge anything to place their hives with blueberry growers because the bees’ health and honey was worth it.

“The beekeepers shouldn’t have given up because there are some really good years,” he says. “[Normally] the colonies go back double the strength and … they get money for it.”

When asked why some colonies have done poorly recently, fingers pointed to the wet conditions in the Lower Mainland and Fraser Valley during the blueberry flowering period last year.

“The spring of 2017 was among the worst springs that we have ever encountered here on the West Coast,” notes BC provincial apiarist Paul van Westendorp. “We had incessant wet weather conditions and low temperatures for months on end. I am not surprised the bees were doing poorly.”

A high-alkaline diet combined with wet weather conditions can occasionally lead to “a very manageable disease called European foul brood,” he adds. “This disease tends to pop up in colonies that are stressed due to management or poor weather, but also because of certain nutritional deficiencies that blueberry pollen offers bees.”

The effect of fungicides, which growers spray for mummy berry, is currently unknown, van Westendorp says. Growers say the use of fungicides is often guided by Integrated Pest Management protocols, which help protect good insects such as pollinators.

“Among some beekeepers, it’s become the proverbial holy mantra; they think it’s the fungicides that have caused the damage,” he says.

To address the concerns, the BC Ministry of Agriculture and other parties have offered financial support for a multi-year study involving scientists in BC and Alberta that will conduct a proper assessment of the effect particular fungicides have on colony health.

The study will begin this year as the blueberries blossom.

Wintering bees in Southern BC has been a long-time practice of beekeepers from the Prairies. As many as 40,000 hives make their way to Southern BC from as far away as Manitoba every year to take advantage of the comparatively mild winters, says van Westendorp. Most of those colonies are not involved in blueberry pollination, he says, but the apiarists find there is less risk than when the bees spend the winter east of the Rockies. The bees also get up to an extra month of forage, meaning more honey production.

“The business of adding a pollination contract to it is a more recent phenomenon that only a few have taken up,” he says.

“I have learned that, in the meantime, because of the speculative environment, that those beekeepers who do make their colonies available have been jacking up the price enormously,” he adds.

Despite the reports, the BC Blueberry Council, with a membership of more than 600 farmers, says growers are not experiencing an abnormal colony shortage.

“To our knowledge, the majority of our growers … have not expressed concern about a lack of bees to pollinate this year’s blueberry crop,” wrote BC Blueberry Council executive director Anju Gill in an open letter to media.

To the contrary, she’s been recently contacted by beekeepers who are still looking to place their hives on farms.

“I’ve had calls since some of these stories from beekeepers saying, ‘hey, our bees are available,’” she told Country Life in BC.

Though an actual hive shortage and pricing is hard to quantify for blueberry farmers who make private deals with apiarists, Gill says she’s also heard reports the price per hive has gone up dramatically for some.

“If it was about $40 to $60 per colony [in past years], I’ve even heard as high as $150 [this year],” she says.

BC Blueberry Council chair Jack Bates farms 90 acres of blueberries in Ladner. He began securing beehives in the winter from various apiarists and has not noticed a shortage. He says he doesn’t mind paying a higher price for quality colonies as the larger crops he gets from three to four hives per acre is currently worth his investment.

“It is reality when they say you don’t get fruit without bees,” he said as a nod toward the symbiotic relationship between beekeepers and blueberry farmers. In turn, Bates takes great care to protect the animals that help his crops thrive.

“When the bees are in our field, we spray at night,” he said, adding this is common practice in blueberry farming. “You don’t want to turn them off your plants.”

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