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Originally published:

November 2017
Vol. 103 Issue 11

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Stories In This Edition

Horse Power

Buy BC rollout in works

Hullcar report delayed

Breaking new ground

Perfecting the straight and narrow

Editorial: A new deal

The good, the bad, the disturbing: climate change Blueberry growers must rise above the competition

Vitala Foods cracks open free range egg market

Regulating the range

Winner! Winner

Sentence loosened for dairy worker

Farmers must take lead in building public trust

Food system confidence growing but costs still bite

Foodlands Trust initiative moves forward

Cost of record wildfires continues to rise

New range, new challenge

Peace grain yeilds good but drying needed

New hire for research

BC Tree Fruits singled out for excellence

Land commision to allow breweries on farmland

Greens seek limits on foreign ownership

Salmon farms work towards sustainability

Fruit growers stepping up replant lobby

Arctic apples make official debut

3 million pounds!

Cannabis hopes more than a pipe dream

More government regulation needed

Hop farm burns but demand fuels hope

Predators, politicians worry sheep producers

Mother Nature to blame for late cranberries

Hard work pays off for family business

Research breeds better bees for Vancouver Island

Persistence is the key to success: innovation

What investors want

Penicillium is an insidious Blue Meany for fruit growers

Collaboration key to extension programming

BC sheep breeders honoured with GenOvis awards

Good breeding, feeding are keys to strong replacement ewes

Next Generation

Strong appetite for female purebreds at fall sales

Range management strategies highlight symposium

Dairy sale average one of the best

Keremeos fair has ambitious plans for future

Leiutenant Governor honoured by 4-H BC

Wannabe

Woodshed: Henderson loses ground

Delicious diet foods

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Water volumes from the Nooksack River are at levels similar to 1990 and 2021, but the province says flows should peak at 10pm tonight. The shorter duration, as well as conditions in other watercourses within the watershed and performance of flood protection infrastructure should avoid a catastrophe on the scale of 2021. However, several landslides mean road closures have once again effectively isolated the Lower Mainland from the rest of the province.

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Water volumes from the Nooksack River are at levels similar to 1990 and 2021, but the province says flows should peak at 10pm tonight. The shorter duration, as well as conditions in other watercourses within the watershed and performance of flood protection infrastructure should avoid a catastrophe on the scale of 2021. However, several landslides mean road closures have once again effectively isolated the Lower Mainland from the rest of the province.

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Family living in Sumas WA say it's very much like '21. They have the same amount of water in their house as last time.

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4 weeks ago

On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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1 month ago

Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Foodlands Trust initiative moves forward

November 1, 2017 byTamara Leigh

KELOWNA – FarmFolk/ CityFolk’s Foodlands Trust project has taken another significant step forward with the formal registration and approval of the Foodlands Co-operative of BC.

“We have registered the trust as a co-operative,” says Heather Pritchard, who has led the initiative since its inception. “That means we have a legal structure and the co-op is going to work towards becoming a charitable organization. Getting charitable status will make us a stand-alone organization able to bring land into trust and provide charitable tax receipts.”

The Foodlands Cooperative is the culmination of the experience gathered by Heather Pritchard from FarmFolk CityFolk and Hanna Whitman from UBC Centre for Sustainable Farming over a decade of working with community farms.

“In our experience and research, we found the biggest barriers to new farmers is not so much that there wasn’t the land but that they didn’t have security on it,” says Pritchard.

“It’s very difficult, if land is privately owned, for people to have long-term tenure and access on one hand. On the other hand, there is a whole generation of older farmers who may not want to leave their farms and who may not be in a position to have to sell their land but where, if we had a mechanism to put it in the land trust, we could then make it available to new people getting into farming.”

That vision drove the development of the Foodlands Trust, first as an initiative of FarmFolk CityFolk, and now as a co-op. The trust’s founding members — FarmFolk CityFolk Society, Vancity Community Foundation, Fraser Common Farm Co-operative and the BC Association of Farmers’ Markets — will form the first board of directors in partnership with several advisory members.

The new structure doesn’t change the trust’s objectives: working to secure, protect and steward land for the promotion of sustainable agriculture and local food production while recognizing, respecting and including Indigenous food systems.

However, the new structure allows the organization to hold lands in trust, with the vision of having locally based organizations or co-operatives manage production on the land itself. A pilot of the model ran successfully at Lohbrunner Community Farm Co-operative in Saanich earlier this year.

Ceres Circle Farm, a 36.8-acre sheep farm in Kelowna, donated by Sue Haley, will be the new organization’s first property. The transfer is still in negotiation but when it is complete, the Foodlands Cooperative will hold the land and a local community group in Kelowna will manage it.

“Preserving farmland is very important and I don’t feel the ALR has been sufficient to do that. A lot of land has been removed from the reserve, particularly in Central Okanagan. There’s also quite a lot of land in the reserve in this area that is not being farmed,” says Sue Haley, who raised sheep organically on Ceres Circle Farm until last spring. “I wanted to try and make it possible for people to keep farming on this piece of land that I’ve had in my possession for a long time.”

Foodlands Co-operative is actively looking for an experienced sheep farmer to be the anchor farm business on Ceres, and for other farmers to share to land. There is room for other animals, a small orchard, a market garden and a natural area full of wild food and medicine. The farm also includes a provincially licensed abattoir and a three-bedroom house.

“Basically, I think this is an important gap that the Foodlands Co-operative is trying to fill,” says Haley. “The idea of co-operative farms is something that I would like to see encouraged, although it’s quite a different way of doing things from traditional farming. But we need some new ways of doing things because obviously the old ways are breaking down.”

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