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MAY 2025
Vol. 111 Issue 4

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1 week ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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2 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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2 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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2 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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4 weeks ago

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Fruit growers upset about labour

Photo / Tom Walker

July 15, 2020 byTom Walker

BC fruit growers are facing a fourth difficult year.

A recent survey by the BC Fruit Growers Association indicates that more than 67% of growers plan to harvest less fruit this year as a result of COVID-19.

“We were really surprised by the number,” says BCFGA general manager Glen Lucas. “It really shows the squeeze that growers are in.”

More than 82% of the 91 growers surveyed on-line and by phone say they are concerned about the direct costs of adapting their operations to protocols introduced to fight COVID-19.

These include installing hand washing stations, more portable toilets, additional signage and more frequent cleaning of common areas.

“But overall things are just moving slower,” he notes. “You can’t share ladders, two workers can’t go together to pick up a tractor, you have to practice distancing at all times and that slows down production.”

The second impact is on orchard labour.  Lucas says he expects orchardists will receive about 80% of the Seasonal Agricultural Worker Program workers requested from Mexico and the Caribbean, but other international workers through the International Experience Canada program and similar initiatives have been lost. Quebec workers are arriving and efforts are underway to provide campgrounds that keep them and the communities where they work safe, but their numbers are down. The net result is fewer workers in the orchards. Starting with pruning in the late winter, workers are needed to maintain orchards including tasks such as thinning, spraying and canopy management as well as harvesting.

Mother Nature has also tightened the screws on growers. Cherries and other soft fruits, particularly apricots, were impacted by frost in January and at bloom time. Estimates of cherry losses range from 30% to 90%. Some apricot blocks are nearly barren.

“In many cases, returns for growers over the last three years have been below the cost of production,” Lucas notes. “As growers are faced with increased costs, lower production and a chance they may not have enough pickers to harvest the crop, they are choosing to abandon blocks.”

 

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