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Originally published:

August 2018
Vol. 104 Issue 8

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Stories In This Edition

Shaved, showered and shampooed

New regs rolled out for pot growers

Egg farm decommissioned

Richmond cranberry grower honoured

Editorial: Ground for reform

Back Forty: Facing a tenuous future of feeding the world

OpEd: Wildlife federation’s audit request full of holes

Armyworm posing little risk this season

Letters: Dairy feeling price pressures

Abbotsford waits for clarity on ALR guidelines

Chicken quote to increase 20% by 2020

Dairy incentive days this fall

Aquilini seeks exclusion for former nursery

Business risks looms large at national meeting

Maple Ridge denies exclusion bid for dairy

Fire damage won’t delay blueberry shipments

Good weather marks return to normal conditions

Cherries set for near-record crop this season

Laser system has potential for bird control in crops

Hazelnut growers get replant funding

Gulf Islands farmers want rules respected

Young Agrarians push small-scale premium

Value pinned on local ecosystem services

Cash crunch threatens BC berry growers

Hop sector brewing a bright future

IPM for SWD a tall order, says crop consultant

Audit request takes aim at cattle ranchers

Forage action plan nears completion

Site C fund directors get to work

Abattoir recommendations delayed till fall

Research: Smart flowers have the tools to attract clever bees

Science should underpin colony management

Abbotsford tour puts spotlight on innovation

Summer fun at Stock Show

Business smarts needed for farm success

Wannabe: Signs of hope’s fulfilment

New day for Century Growers

Woodshed: Role playing turns up heat for Deborah

Seasonal pastime

Community is key crop for Kelowna farmers

Jude’s Kitchen: Crisp and cool entertaining

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19 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

Is there a go fund me?

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I would love my own cow so I could get raw milk

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

Guy up the road sells milk raw here too

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

You can do that if you have your milk cows.

Yes we are NOT a capitalist economy in Canada

Rediculous

Id buy from them anytime 😋

That is the best for you

Let people drink the raw milk. It is their choice. They are shooting up with drugs that are not tested. Government and milk board afraid of missing out on a few dollars

Raw milk is the only milk that doesnt give my kids the shits..

Pastuer was a fraud. Pasteurization of dairy is entirely unnecessary.

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

We should be free to choose if we want to drink raw milk that's our business.

Government control at its finest .

🐀

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Hazelnut growers get replant funding

Nurseries ready for 2019

July 29, 2018 byDavid Schmidt

CHILLIWACK – After several years of lobbying, the BC hazelnut industry finally has a replant program.

In mid-July, BC Minister of Agriculture Lana Popham announced $300,000 in funding over three years for a new BC Hazelnut Replant Program (HRP).

The long-established industry was decimated by eastern filbert blight (EFB) in the past decade, leading most Fraser Valley orchardists to rip out their infected orchards. Seeing the writing on the wall, the BC Hazelnut Growers Association started a trial of new EFB-resistant varieties in six (now five) orchards in 2011, with a second planting in 2013.

Developed in Oregon, the six varieties (Yamhill, Jefferson, Sacajawea, Eta, Theta and Gamma) are proving adaptable to BC conditions. Despite being in the shadow of highly infected orchards, most trees, particularly those planted in 2013, are doing quite well with only a few exhibiting signs of EFB.

“Hazelnut growers in BC have faced major setbacks over the past decade, but this funding will help regrow and revitalize a sector that has enormous possibilities,” Popham said. “My mandate includes Grow BC, and that includes hazelnuts.”

“Everyone’s glad to see the announcement. It gives the hazelnut industry a chance to revive and grow bigger than ever before,” says BCHGA president Neal Tebrinke.

Tebrinke admits it’s “hard to restart an industry which has collapsed.”

He believes the industry needs to generate a new grower group, noting many existing growers are older and unlikely to replant given the time it takes for a new orchard to come into full production.

The HRP recognizes that, making the incentives available to both existing growers and new entrants. The program includes both removal and renewal components. The removal component will provide up to $1,800 per acre to remove an infected orchard. The renewal component will provide $5 per tree to a maximum of $1,345 per acre to plant new EFB-resistant trees.

The first application deadline is August 31, and covers removals or plantings before December 31. Although there will likely be a few applications for removal funding, Tebrinke expects the short notice means few will be able to take advantage of the replant funding this year.

“For anyone to replant this year, they would already have had to book their trees,” he points out.

Tebrinke (Mountain View Acres in Agassiz) is one of three BC hazelnut tree propagators/suppliers. His inventory includes the six varieties in the BCHGA trial. Although he has enough trees for about 40 acres of new plantings this fall, he notes they are already committed. He is now taking orders for planting in fall 2019, and expects to be able to produce enough trees for another 50 acres of orchards.

Thom O’Dell (Nature Tech Nursery of Langley) has co-ordinated the BCHGA trial since its inception and not only offers the six varieties in the trial but also sells Dorris, Felix and York, three newer, more EFB-resistant varieties from the Oregon hazelnut breeding program. Although most trees ready for planting this fall are already committed, he says “if the trees grow as they should,” Nature Tech will have a few trees available for planting either this fall or next spring. He expects to be able to fulfil all the demands he gets for plantings next fall.

Mosterman Plants of Chilliwack is the newest entrant into hazelnut propagation and the only one licensed by the Oregon breeding program. As a result, they are offering only the newer, more resistant varieties being developed in Oregon.

“We currently offer Dorris, Felix, York, McDonald and Wepster (Oregon’s most-hyped new variety) commercial varieties and Burgundy Lace and Red Dragon ornamental varieties,” Sylvia Mosterman says, noting their licence will allow them to offer other new Oregon varieties three years after they are made available to Oregon growers.

All her trees are produced from tissue culture (as is also the case at Nature Tech), so “we can produce as many trees as needed” given sufficient lead time. For that to happen, growers planning to plant trees next fall need to place their orders by the beginning of December.

Short notice

“We know (the August 31 deadline) is short notice,” admits provincial berry and nut specialist Karina Sakalauskas. She says once the August deadline passes, the ministry will start accepting applications for plantings in the spring and fall of 2019.

Tebrinke says there is a ready market for all the hazelnuts BC is able to produce and a lot of land available for growing trees.

“There is a lot of unused or underutilized land in the Fraser Valley which could be used for hazelnuts. Our province can easily handle up to 5,000 acres of hazelnuts.”

He urges anyone interested in learning more about the industry and its potential to attend the BCHGA fall field day to be held at the province’s receiving station, Fraser Valley Hazelnuts, on South Sumas Road in Chilliwack, September 22.

A wealth of information is already available on the association’s new website, bchga.com. It will soon also include the BCMA’s new hazelnut production guide.

“We expect to have the guide available by mid-August,” Sakalauskas says. She also encourages potential growers to research Oregon’s information on growing hazelnuts, saying it is very detailed and highly adaptable to BC.

“Our production guide is based on the experience of Oregon growers,” she notes.

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