Nurseries ready for 2019
by DAVID SCHMIDT
CHILLIWACK – After several years of lobbying, the BC hazelnut industry finally has a replant program.
In mid-July, BC Minister of Agriculture Lana Popham announced $300,000 in funding over three years for a new BC Hazelnut Replant Program (HRP).
The long-established industry was decimated by eastern filbert blight (EFB) in the past decade, leading most Fraser Valley orchardists to rip out their infected orchards. Seeing the writing on the wall, the BC Hazelnut Growers Association started a trial of new EFB-resistant varieties in six (now five) orchards in 2011, with a second planting in 2013.
Developed in Oregon, the six varieties (Yamhill, Jefferson, Sacajawea, Eta, Theta and Gamma) are proving adaptable to BC conditions. Despite being in the shadow of highly infected orchards, most trees, particularly those planted in 2013, are doing quite well with only a few exhibiting signs of EFB.
“Hazelnut growers in BC have faced major setbacks over the past decade, but this funding will help regrow and revitalize a sector that has enormous possibilities,” Popham said. “My mandate includes Grow BC, and that includes hazelnuts.”
“Everyone’s glad to see the announcement. It gives the hazelnut industry a chance to revive and grow bigger than ever before,” says BCHGA president Neal Tebrinke.
Tebrinke admits it’s “hard to restart an industry which has collapsed.”
He believes the industry needs to generate a new grower group, noting many existing growers are older and unlikely to replant given the time it takes for a new orchard to come into full production.
The HRP recognizes that, making the incentives available to both existing growers and new entrants. The program includes both removal and renewal components. The removal component will provide up to $1,800 per acre to remove an infected orchard. The renewal component will provide $5 per tree to a maximum of $1,345 per acre to plant new EFB-resistant trees.
The first application deadline is August 31, and covers removals or plantings before December 31. Although there will likely be a few applications for removal funding, Tebrinke expects the short notice means few will be able to take advantage of the replant funding this year.
“For anyone to replant this year, they would already have had to book their trees,” he points out.
Tebrinke (Mountain View Acres in Agassiz) is one of three BC hazelnut tree propagators/suppliers. His inventory includes the six varieties in the BCHGA trial. Although he has enough trees for about 40 acres of new plantings this fall, he notes they are already committed. He is now taking orders for planting in fall 2019, and expects to be able to produce enough trees for another 50 acres of orchards.
Thom O’Dell (Nature Tech Nursery of Langley) has co-ordinated the BCHGA trial since its inception and not only offers the six varieties in the trial but also sells Dorris, Felix and York, three newer, more EFB-resistant varieties from the Oregon hazelnut breeding program. Although most trees ready for planting this fall are already committed, he says “if the trees grow as they should,” Nature Tech will have a few trees available for planting either this fall or next spring. He expects to be able to fulfil all the demands he gets for plantings next fall.
Mosterman Plants of Chilliwack is the newest entrant into hazelnut propagation and the only one licensed by the Oregon breeding program. As a result, they are offering only the newer, more resistant varieties being developed in Oregon.
“We currently offer Dorris, Felix, York, McDonald and Wepster (Oregon’s most-hyped new variety) commercial varieties and Burgundy Lace and Red Dragon ornamental varieties,” Sylvia Mosterman says, noting their licence will allow them to offer other new Oregon varieties three years after they are made available to Oregon growers.
All her trees are produced from tissue culture (as is also the case at Nature Tech), so “we can produce as many trees as needed” given sufficient lead time. For that to happen, growers planning to plant trees next fall need to place their orders by the beginning of December.
“We know (the August 31 deadline) is short notice,” admits provincial berry and nut specialist Karina Sakalauskas. She says once the August deadline passes, the ministry will start accepting applications for plantings in the spring and fall of 2019.
Tebrinke says there is a ready market for all the hazelnuts BC is able to produce and a lot of land available for growing trees.
“There is a lot of unused or underutilized land in the Fraser Valley which could be used for hazelnuts. Our province can easily handle up to 5,000 acres of hazelnuts.”
He urges anyone interested in learning more about the industry and its potential to attend the BCHGA fall field day to be held at the province’s receiving station, Fraser Valley Hazelnuts, on South Sumas Road in Chilliwack, September 22.
A wealth of information is already available on the association’s new website, bchga.com. It will soon also include the BCMA’s new hazelnut production guide.
“We expect to have the guide available by mid-August,” Sakalauskas says. She also encourages potential growers to research Oregon’s information on growing hazelnuts, saying it is very detailed and highly adaptable to BC.
“Our production guide is based on the experience of Oregon growers,” she notes.
Vol. 104 Issue 8
STORIES IN THIS EDITION
Hog farm won’t face charges
Okanagan drives land values
Where’s the beef?
Minister defends Bill 15 changes
Back Forty: Farmers, not just farmland, need revitalization
Editorial: No peace, no order
ALR restrictions make commuting a fact of life
Johnston’s Packers targeted by activists
Sidebar: When is a crime not a crime?
Berry growers get long-awaited funding boost
Proteobiotics reduce poultry, swine infections
Greenhouse growth stymied by gas prices
Increase farm productivity with cover crops
Ag Briefs: Water fees not evenly distributed among users
Ag Briefs: BC Tree Fruits prepares to relocate
Farmland trust explored for Island
New owner, same faces
Fruit growers cautiously optimistic on bloom set
Honeycrisp key to success for Golden Apple winners
Changes to slaughter rules taking too long
Going! Going! Gone
Local meat deamnd creating opportunities
Sidebar: Compost in 14 days
Ranch takes pasture to plate at face value
Market Musings: Technology has its challenges
Oliver veggie grower prefers wholesale
Grocer offers tips to get a foot in the door
Greenhouse veggie days a hit with school
Haskap research may help berry go mainstream
Research: Bee sensitivity linked to neonic pesticides
Fraser Valley orchardist calling it a day
Worming his way to the top of the heap
Mushrooms a viable crop for small growers
Island 4-H beef show celebrates 25 years
Woodshed: Deborah starts her vacation a golf widow
Brewery’s food program spawns farm project
Jude’s Kitchen: Celebrate dads!