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Originally published:

August 2018
Vol. 104 Issue 8

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Stories In This Edition

Shaved, showered and shampooed

New regs rolled out for pot growers

Egg farm decommissioned

Richmond cranberry grower honoured

Editorial: Ground for reform

Back Forty: Facing a tenuous future of feeding the world

OpEd: Wildlife federation’s audit request full of holes

Armyworm posing little risk this season

Letters: Dairy feeling price pressures

Abbotsford waits for clarity on ALR guidelines

Chicken quote to increase 20% by 2020

Dairy incentive days this fall

Aquilini seeks exclusion for former nursery

Business risks looms large at national meeting

Maple Ridge denies exclusion bid for dairy

Fire damage won’t delay blueberry shipments

Good weather marks return to normal conditions

Cherries set for near-record crop this season

Laser system has potential for bird control in crops

Hazelnut growers get replant funding

Gulf Islands farmers want rules respected

Young Agrarians push small-scale premium

Value pinned on local ecosystem services

Cash crunch threatens BC berry growers

Hop sector brewing a bright future

IPM for SWD a tall order, says crop consultant

Audit request takes aim at cattle ranchers

Forage action plan nears completion

Site C fund directors get to work

Abattoir recommendations delayed till fall

Research: Smart flowers have the tools to attract clever bees

Science should underpin colony management

Abbotsford tour puts spotlight on innovation

Summer fun at Stock Show

Business smarts needed for farm success

Wannabe: Signs of hope’s fulfilment

New day for Century Growers

Woodshed: Role playing turns up heat for Deborah

Seasonal pastime

Community is key crop for Kelowna farmers

Jude’s Kitchen: Crisp and cool entertaining

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Wildlife federation’s audit request full of holes

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July 29, 2018 byMike Gilson

BC auditor general Carol Bellringer has plenty on her plate. The current work plan for her office includes reports on the BC Utilities Commission, the management of the province’s capital assets and health promotion in schools. Her office is planning audits of drinking water, end-of-life care and the BC Liquor Distribution Branch.

She also receives hundreds of requests from individuals and organizations concerned about government operations. Some have merit; others do not.

The recent request by University of Victoria’s Environmental Law Centre on behalf of the BC Wildlife Federation is one that no rancher, let alone any right-minded person, could consider appropriate.

The request, submitted June 12, seeks “an audit and examination of cattle grazing leases on Crown land, and related issues.” BCWF appears to be concerned whether or not Crown lands are being used in British Columbians’ best interests and if the province is receiving the best bang for its buck. But a closer read of the request reveals that this isn’t BCWF’s main concern at all.

Rather, the audit request is the start of a campaign to erode private property rights and remove cattle from Crown land, a campaign based on selective facts that target:

• producers’ access to Crown land

• the public’s right to roam

• water quality

• greenhouse gas emissions

• fencing

• infrastructure costs and

• tenure pricing.

It amounts to a full-out attack on our way of life and our livelihood. BCWF insinuates that the cattle industry is not viable and accuses ranchers of “imposing unnecessary costs on BC taxpayers.” Unfortunately, the arguments leave out vast amounts of information.

It is worth noting at the outset that, concurrent with the audit request, BCWF is supporting ongoing legal action by the Nicola Valley Fish and Game Club regarding access to private, deeded land held by Douglas Lake Cattle Co.

Under the direction of legal director Calvin Sandborn, the Environmental Law Centre has produced research supporting public access to privately owned lands, an issue championed by BC Green Party leader Andrew Weaver, who has proposed “right to roam” legislation similar to what exists in parts of Europe. Such legislation would effectively erode BC rural property rights to the point that landowners will in essence become powerless to protect their interests.

The request also cites Weaver’s work regarding livestock contributions to greenhouse gas emissions. But according to the United Nations Food and Agricultural Organization (FAO), cattle account for just 9% of all human-induced greenhouse gas emissions. Singling out livestock producers for scrutiny is disingenuous. One can only take the context of these statements and how they are being presented as a personal attack on BC ranchers and all livestock producers.

The attack doesn’t end at access and greenhouse emissions, either. Sandborn believes livestock operations contaminate the province’s water, and served as special advisor to a review of the province’s handling of aquifer contamination in the Hullcar Valley. The audit request cites a 2012 report for the BC Forest Practices Board that found “pervasive non-compliance” with measures designed to protect riparian areas.

But highlighting an extreme bias on the part of BCWF is that the Forest Practices Board didn’t point to ranchers or even agriculture as the primary culprit when it comes to water quality. Ski resorts, recreational users, forestry activities as well as other forms of development, wildlife and even natural influences were mentioned. By identifying one factor without naming the others, BCWF representatives have over-simplified the issue to suit their agenda.

The allegedly poor financial benefit to the province seems a minor concern in light of these issues, but BCWF nevertheless rounds out its critique by saying taxpayers are subsidizing the ranching industry by providing cheap access to Crown land and covering maintenance and repair costs that tenure holders should be paying.

The bottom line seems to be that BCWF does not want cattle on Crown land. It is unfortunate that an organization that claims to be provincial in nature would attack a long-standing association of rural landowners, all in the name of fairness.

Rather than engage in meaningful constructive conversations with landowners and cattlemen, BCWF has chosen to attack the very type of people who they should be working closely together with. Stewardship of the land is a rancher’s top goal; raising livestock comes second. If we don’t look after the land, we aren’t going to be very successful at feeding a cow.

Many species of wildlife would also lose out. Ranches offer a safe haven from developed areas. Privately owned ranch land in British Columbia is one of the best ungulate nurseries we have. There are a lot of deer, elk and moose that take their first breath of air on someone’s deeded, private property.

Our ranch has always allowed hunting, with permission. We do not have any grazing leases, only deeded land along with range licences. Those range licences are freely open to the public, and always have been. Going forward, there will be a new policy when an individual asks permission to use our deeded land for hunting, hiking or whatever pastime they wish to pursue. They will now be asked if they are a BCWF member. If their answer is yes, then our answer to them will be NO.

The livestock industry is a major contributor to British Columbia’s economy and should not be the subject of an attack based on cherry-picked facts.

Mike Gilson operates Bear Valley Ranch southeast of Quesnel.

Country Life in BC welcomes guest editorials. If you have something you’d like to say, contact editor@countrylifeinbc.com for editorial guidelines. 

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