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Originally published:

January 2017
Vol. 103 Issue 1

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Stories In This Edition

Help wanted

Freight farm feeds local niche

Winter wallop

Dairy commits to healthier future

Marketing board reviewing dairy quota

Organic production set for a major boost

Weather patterns forcing change for FV farmers

Okanagan growth curve drains water supplies

Maple Ridge writing new soil deposit bylaw

Non-native stink bug poses threat to fruit growers

Arguments for wind power grow as hydro closes in

BC farm leaders make Top 50 list

Former politician awarded lifetime achievement

No surprise about pipeline

Food prices on the increase

Ag briefs

PAS aims for record attendance

Short course offers variety + sidebar

Innovation Expo makes debut

Dairy Expo starts with tour of nine FV dairies

Holstein assessements will establish benchmarks

Eto leaves BC Dairy

Incubator farm seeks to re-invirorate local seed industry

Islands Ag Show puts spotlight on Alberni Valley

Save the birds but share the cost

Nurseries seek fresh blood

BCLNA grows local markets

Comment sought on bison code

Corn and the battle with bugs

Starling control program renewed in Okanagan

Staring down the bottom line

Kootenay Food Producers Co-op goes non-profit

Got milk? Water buffalo dairy cultivates following

Born to teach

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3 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

That's just sad, but drugs are fine

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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6 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

7 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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Help wanted

January 1, 2017 byPeter Mitham

VANCOUVER – Demand for farm workers will hit 45,000 by 2025, up from approximately 43,300 in 2014, and while the increase doesn’t sound like a lot, an older, diminishing farm work force means there are a lot fewer people available than there was once was.

A recent report from the Canadian Agricultural Human Resource Council (CAHRC) pegs the shortfall in workers at 11,200 by 2025, up from approximately 9,000 today. Statistics Canada, in turn, estimates BC’s farm workforce at just 27,500 in 2014, suggesting the gap between demand and available workers could be even bigger.

To address the shortfall, the province announced $43,500 for a BC agriculture-horticulture sector labour market partnership on December 6.

“It’s looking at the semi-skilled and skilled level – the manager and above,” BC Agriculture Council executive director Reg Ens explains. “We’ve had a problem with low-skilled for a long time, and there’s some things that we’ve been doing to meet that need, but now we’ve identified this semi-skilled/skilled [shortfall].”

BCAC and the BC Landscape and Nursery Association will administer the funds, which will assist in bringing together industry associations and employers to determine the horticulture sector’s key labour force challenges.

“It’s cultivating connections and looking for opportunities. Are there pools of under-employed people that we’re not attracting?” Ens says. “Do these under-employed people that are interested know where the opportunities are?”

The project is set to complete by March 15. It complements similar initiatives for the landscape and abattoir sectors.

No small task

But resolving the labour issue isn’t easy. The lack of workers who are both reliable and equipped with the skills to handle the unique challenges of farm work has been a perennial problem in BC.

While proximity to urban areas should ensure ready access to a large pool of labour, there’s also greater competition from other sectors for workers. Often, the alternatives also pay better and have more attractive working conditions than field work.

“There is not a simple way forward,” says Debra Hauer, project manager with CAHRC.

She notes that BC is already doing plenty of things right: many employers in the province have low turnover and there are more than the usual amount of training programs, both formal and informal, highlighting opportunities in the sector. These include everything from Agriculture in the Classroom programs to sector-specific initiatives such as the organic sector provides.

“There’s lots of groups doing interesting things in British Columbia,” she says.

While some sectors, such as dairy and poultry, have embraced automation and face a shortage of workers with appropriate skills, the backbone of the BC farm labour force is horticultural workers. Approximately 48% of farm workers are engaged in producing and harvesting fruits, vegetables, flowers and other products.

CAHRC says the fact that many of these jobs are seasonal in nature works against employers.

Since few of the positions are year-round, many operations find themselves forced to let workers go, and then scramble to rehire staff in subsequent seasons.

The temporary nature of the work also creates a highly mobile workforce. This has led to many hort operations turning to foreign workers.

CAHRC said the shortfall in 2014 was made up through 6,800 temporary foreign workers (TFWs) – and even then, there was still a need for approximately 3,000 more domestic workers. The labour shortfall costs the sector approximately $70 million annually, CAHRC says.

With the shortfall in domestic workers increasing over the next decade, there are growing efforts to make it easier for farmers to hire foreign help.

“This may include re-evaluating the effectiveness of Canada’s immigration programs in terms of meeting the needs of the agriculture sector,” writes the Conference Board of Canada in a recent briefing paper, produced with CAHRC’s support. “Without TFWs, we may face the prospect of a significant portion of Canada’s arable land lying fallow. That would be a tragedy.”

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