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Originally published:

OCTOBER 2025
Vol. 111 Issue 9

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Stories In This Edition

Shut down again

Corkscrew harvest

Groundwater consultation launched

Wineries cheer extension of support program

Editorial: Heads in the sand

Back 40: A generation lost for words

Viewpoint: Farm status should value more than profits

Abattoirs demand essential status for inspectors

Battle looms over fruit co-op’s assets

Ag Briefs: Country Life in BC reporting honoured

Ag Briefs: Mushrooms target of trade complaint

Foundation funds record number of ag projects

Community support helps flood survivors heal

Pat Tonn looks back on career building up youth

BC Fairs looks beyond cash crunch

Cowichan title decision creates uncertainty

Fair-thee-well

Ranchers on hook for water storage solutions

Virtual fencing revolutionizes rotational grazing

Islands Trust sidelines ag in policy statement

Reports back significant hazelnut potential

Sand boosts Delta cranberry yield

Farm Story: What I did on my summer vacation

Inspiring a new generation of farmers

Sidebar: Summerland Food Hub moves forward

New farmers breathe life into rural community

Sparks fly as Day at the Farm draws crowds

Woodshed: A newcomer takes Newt down memory lane

Evening for Ag raises thousands for youth groups

Jude’s Kitchen: Autumn uppers inspired by the season

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

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11 hours ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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4 days ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Food stamps?

This should be made a little more accessible, especially for seniors

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

I did not know until now! I only find out that in Squamish woman centre, they give out vouchers, but there is long waiting list. I never got it. It would be good,if every low income family with children get them. Seniors as well.

So how does one receive this?

Have you got an email yet?

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

This is great if you're a senior over 65 or pregnant. Doesn't help PWD low income. Why not hand out food stamps or something along with your small PWD income? I don't qualify because I don't meet the senior age requirement and I ain't gonna be pregnant any time soon... so 🤷 I'm glad this does exist and hope it help out for others. That would be great!

How about lower taxes

I didn’t know that the program existed

All programs help, but Loaves and Fishes is free to all and provide food across Vancouver Island. Check it out.

It is such an important program! A win win!

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1 week ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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2 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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2 weeks ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

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Islands Trust sidelines ag in policy statement

Draft policy open for public comment until February 2026

Aerial image of Denman Island, Gulf Islands, BC, Canada

September 30, 2025 byRiley Donovan

PENDER ISLAND – A new draft Islands Trust policy statement that removes a key Agricultural Land Reserve  provision and no longer recognizes agriculture as a “traditional and valuable activity” is sparking concern among some in the Gulf Islands farming community.

The effort to update the current policy statement – which has been largely unchanged since 1994 – was launched in September 2019, deferred by trustees in July 2021, and is set to be finally completed in fall 2026 after a final round of consultations.

The latest draft of the policy statement, released in July, raises red flags for Pender Island Farmers Institute president Barbara Johnstone Grimmer.

Grimmer is “disappointed but not surprised” by the removal of the “traditional and valuable” designation for agriculture in the new policy statement.

She says it’s the latest instance of a much larger pattern of the trust’s disregard for the rural character of the islands.

“Islands Trust was based on ‘preserve and protect.’ For a lot of people, that meant preserving the rural lifestyle, what we do as rural people, which is largely farming. And it’s slid into more like preserving the environment,” says Grimmer. “They’re failing in their mandate, and I don’t think this trust policy statement helps.”

Grimmer emphasizes that, to her knowledge, there has been “no direct request” from the trust to gather perspectives on the draft policy statement from the local agricultural community.

In response to an inquiry by Country Life in BC, Islands Trust explained that the “traditional and valuable” designation for agriculture was removed as part of a decision to replace specific commitments in policy statement subsections with one page of broad “guiding principles.”

The decision, taken in 2022, led to a set of guiding principles found in Part 2.1 of the draft Islands Trust policy statement. The seven principles range from “acknowledge and respect Indigenous rights” to “foster sustainable, inclusive,and resilient communities,” but none mention agriculture.

Another aspect of the draft policy statement Grimmer finds troubling is that the trust will no longer endorse applications from property owners for new parcels of land to be added to the Agricultural Land Reserve (ALR).

“We’re actually saved by the Agricultural Land Reserve, which allows us the right to farm,” she argues.

Grimmer says that the stock of ALR land in the Gulf Islands is already being degraded by land being swapped out and developed. She wants to see the ALR both protected and expanded.

“We don’t have enough ALR land as it is. We find when it is taken out, it becomes more developed, which should be against what the Islands Trust wants,” she says.

The ALR angle is also a concern for farmer and Salt Spring Island Farmland Trust board member Valerie Perkins.

“While we applaud the commitment to protecting existing ALR land for future food production, there is no mention of making additions to the ALR in the policy statement,” explains Perkins.

Perkins argues that the housing construction emphasized in the policy statement should be matched with increased agricultural capacity.

“The Islands Trust recommends developing clusters of higher-density housing, but these need to be supported by increased food production. There are pockets of rich land outside the ALR that should be set aside to allow for the type of regenerative agriculture that we need to survive and thrive in coming years,” she says.

Preserve and protect

The Islands Trust was founded in 1974 to “preserve and protect” the water and islands between southern Vancouver Island and the mainland by limiting development from spilling over from the nearby urban centres of Vancouver and Victoria.

For John Money, who served on the trust council for 21 years until 2010, the latest draft policy statement is more proof that the trust has lost its way and veered towards imposing a narrow vision of “protectionism” that squeezes out agriculture and industry to the detriment of community wellbeing.

Money argues that the trust’s vision disregards the realities of farming, which involves altering land.

“Let’s say you’ve got a piece of land that could be turned to agriculture, but right now it’s got bush and trees. You’ve got to cut that down, clear it and cultivate it,” he says. “They don’t want that. They want farms to just be pretty greenbelts and return to nature.”

Money argues that there is a “drawbridge effect,” whereby the trust sidelines agriculture and stymies economic activity to preserve an idyllic image of what the islands should be, which leads to islands with a distorted age structure and very little industry.

“You’ve got to preserve the community, too. A healthy community needs a balance of young people and working people and some children, and some people that will help older people,” argues Money.

He’s also concerned that the policy statement is being imposed without sufficient consultation, which he sees as a reflection of a broader top-down approach from the trust.

“Planners are trying to make a cookie-cutter, a one-fits-all. The way the Gulf Islands are made up, all these different communities, you can’t have a cookie-cutter because each community has its own flavour,” he says.

Upon reviewing the draft policy statement, Money found that it was not accommodating of the different character of each island in the trust area.

“A policy statement should be full of words like ‘should’ and ‘it would be preferred.’ And because you’re dealing with at least 13 communities … each one being different, you can’t say ‘shall’ – you should say ‘should,’” he says.

Money argues that the lengthy sections in the draft policy statement devoted to reconciliation with local First Nations reveal a lopsided focus on the part of the trust.

“There’s a preoccupation with reconciliation and the environment, while completely forgetting the most important thing – all the landowners and the taxpayers who are financing it,” says Money.

The BC Ministry of Agriculture and Food is taking a hands-off approach, saying members of the public can communicate any concerns about the draft policy statement to the Islands Trust.

“It is our understanding that the public consultation for the draft policy statement is open until February 2026, so anyone with concerns can fill out the online survey or reach out directly to the Islands Trust council,” the ministry says in a statement to Country Life in BC.

 

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