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DECEMBER 2025
Vol. 111 Issue 11

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7 days ago

On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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1 week ago

Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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3 weeks ago

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Today, we remember those who sacrificed their lives or their well-being for our freedom. Lest we forget.
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FarmFolk CItyFolk is hosting its biennial BC Seed Gathering in Harrison Hot Springs November 27 and 28. Farmers, gardeners and seed advocates are invited to learn more about seed through topics like growing perennial vegetables for seed, advances in seed breeding for crop resilience, seed production as a whole and much more. David Catzel, BC Seed Security program manager with FF/CF will talk about how the Citizen Seed Trail program is helping advance seed development in BC. Expect newcomers, experts and seed-curious individuals to talk about how seed saving is a necessity for food security. ... See MoreSee Less

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Save the date for our upcoming 2023 BC Seed Gathering happening this November 3rd and 4th at the Richmond Kwantlen Polytechnic University campus.
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Meat inspection budget tightens

March 11, 2020 byTom Walker

Abattoir operators have been put on notice that regular shifts for provincial meat inspectors must not exceed seven hours a day unless authorized by the province.

“I am asking that all slaughter establishment operators adhere strictly to the scheduled inspection services, which do not exceed seven hours per day,” Gavin Last, executive director of the province’s Food Safety and Inspection Branch, wrote in a letter to all provincially licensed slaughter plants on February 25.

The letter came a week after the February 18 provincial budget, which slashed $2.3 million in funding from the agriculture science and policy budget. The funding improves “public health protection and consumer and retail confidence in the safety of British Columbia’s meat, seafood, and agrifood products through inspection.”

Last’s letter caught industry by surprise.

Nova Woodbury, executive director of the BC Association of Abattoirs, and the association’s president, Bonnie Windsor of Johnston Meats in Chilliwack, said the ministry didn’t consult industry on the directive.

However, the association has been able to work with the province to address key issues the new policy raised. One example is in the case of an equipment breakdown that requires inspectors to stay longer than planned.

“Overtime in an unforeseen situation at a plant will be allowed, as will planned overtime, including weekends and holidays during busy seasons, with prior permission,” notes Woodbury.

Windsor, assistant plant manager at Johnston’s, is relieved that she will have time to work with her 120 union staff on eight-hour shifts to reschedule plant flows. However, the letter indicates that overtime can’t be taken for granted.

“Last has made it clear that plants need to stop considering overtime as a given,” she says.

Abattoirs are still waiting for the province to release recommendations on changes intended to strengthen the industry, despite two consultations since 2018 and a report on slaughter capacity in the province by a committee of the legislature.

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