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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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3 days ago

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Meat inspection budget tightens

March 11, 2020 byTom Walker

Abattoir operators have been put on notice that regular shifts for provincial meat inspectors must not exceed seven hours a day unless authorized by the province.

“I am asking that all slaughter establishment operators adhere strictly to the scheduled inspection services, which do not exceed seven hours per day,” Gavin Last, executive director of the province’s Food Safety and Inspection Branch, wrote in a letter to all provincially licensed slaughter plants on February 25.

The letter came a week after the February 18 provincial budget, which slashed $2.3 million in funding from the agriculture science and policy budget. The funding improves “public health protection and consumer and retail confidence in the safety of British Columbia’s meat, seafood, and agrifood products through inspection.”

Last’s letter caught industry by surprise.

Nova Woodbury, executive director of the BC Association of Abattoirs, and the association’s president, Bonnie Windsor of Johnston Meats in Chilliwack, said the ministry didn’t consult industry on the directive.

However, the association has been able to work with the province to address key issues the new policy raised. One example is in the case of an equipment breakdown that requires inspectors to stay longer than planned.

“Overtime in an unforeseen situation at a plant will be allowed, as will planned overtime, including weekends and holidays during busy seasons, with prior permission,” notes Woodbury.

Windsor, assistant plant manager at Johnston’s, is relieved that she will have time to work with her 120 union staff on eight-hour shifts to reschedule plant flows. However, the letter indicates that overtime can’t be taken for granted.

“Last has made it clear that plants need to stop considering overtime as a given,” she says.

Abattoirs are still waiting for the province to release recommendations on changes intended to strengthen the industry, despite two consultations since 2018 and a report on slaughter capacity in the province by a committee of the legislature.

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