• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

NOVEMBER 2024
Vol. 110 Issue 11

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Beef herd drops

Dairy faces trade threats

Passing the test

Sidebar: Ranch sales remain steady

Chicken board considers quota exchange

Editorial: Minority opinion

Back 40: Remember what makes it all worthwhile

Viewpoint: Gold dust in your fibre optic cable

Apple harvest faces headwinds from co-op’s closure

Sidebar: Growers Supply locations sold

National award to honour David Schmidt’s legacy

Ag Briefs: UBC agriculture deal heads to Alberta

Ag Briefs: Wine Growers head to retire

Ag Briefs: BC seeks crop reporters

Investment Ag reports banner year

Island winery closes amid “perfect storm”

Cranberry crop trending below five-year average

New standards close loop on greenhuse pesticide leaks

BCLNA budget deficits continue

Famers hamstrung by lack of compost

Sidebar: Study shows Island producers face steep fertilizer costs

Native knowledge, good practices lead range tour

Field days give farmers the dirt on soil management

Farm Story: Politics and weather make for a mucky fall

Fall weather, fall threats

On-farm innovation fuels turnaround

Rye grass gets boost from Living Lab project

Woodshed: Kenneth is all dressed up and ready to ride

Vet student grateful for bursary support

Jude’s Kitchen: Warm up with new, exotic flavours

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

34 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
View Comments
  • Likes: 0
  • Shares: 0
  • Comments: 0

Comment on Facebook

5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

#BCAg
... See MoreSee Less

Link thumbnail

Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

#BCAg
... See MoreSee Less

Link thumbnail

New beef practices open for comment

www.countrylifeinbc.com

A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
... See MoreSee Less

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
View Comments
  • Likes: 1052
  • Shares: 390
  • Comments: 133

Comment on Facebook

It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

View more comments

2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
View Comments
  • Likes: 22
  • Shares: 5
  • Comments: 0

Comment on Facebook

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Beef herd drops

Record cattle prices make it challenging for ranchers to rebuild

Kari Lynn Turner's award-winning photo of the Ogilvie Ranch herd making a path to dinner.

November 1, 2024 byPeter Mitham

KAMLOOPS – Two years of high cattle prices and low moisture have triggered a dramatic drop in BC’s cattle herd, but the bottom is in sight.

The latest data from Statistics Canada indicates a 4% drop in Western Canada’s beef herd since 2022, not far off the national decline of 3%.

But within BC, the decline on beef operations as of July 1 was double the national average at 6%.

“We’ve seen a 200,000-head drop across the country here in the past two to three years, and that’s indicative of what we’ve seen for drought,” says Kevin Boon, general manager, BC Cattlemen’s Association. “We have to adjust according to our feed supplies and our ability to keep them.”

BC reported a total beef herd at July 1 this year of 447,800, down from 474,800 in 2022 and 507,300 in 2019.

The declines reflect massive sell-offs last year as drought squeezed forage supplies, with many auction rings seeing record numbers of animals move through.

Despite the large volumes, prices reached new records, too, as a rebound in consumer demand following the pandemic taxed supplies.

Those high prices were hard to resist for producers who lacked feed, but also made it hard for ranchers to afford to rebuild their herds.

“When you can get the price you can, it’s hard to keep the cattle from the sale barn,” Boon says. “It hasn’t been a quick rebound like we’ve seen sometimes because the price of cattle has been high.”

Moreover, drought continues to keep forage supplies in check in the Cariboo and Peace regions. This winter’s moisture will dictate whether or not ranchers start to rebuild their herds in 2025 or wait.

Boon himself is optimistic.

“The predictions are that we’ll see the prices top out in the next two to three years,” he says. “That’s when we’ll likely see the regrowth and the retention of heifers.”

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Fertilizer, fuel costs soar amid Iran conflict

Vancouver Island attracts small-lot buyers

Fertilizer prices on the rise

Avian influenza returns

Traceability reprieve for livestock

Lawsuits drive ranchers’ call for DRIPA’s repeal

Breathing new life into historic ranches

Province lacks reconciliation roadmap: ranchers

BC farmland values flat

Cowichan title decision creates uncertainty

CUSMA consultations begin

Crown land conflicts reveal policy gaps

Previous Post: « Experts provide drought management tips
Next Post: Milk price holds the course »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED