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Originally published:

APRIL 2025
Vol. 111 Issue 3

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Stories In This Edition

Standing her ground

Minister endorses farmland loss

BC ag funding hits record level

Okanagan drives increase in land values

Editorial: Choosing engagement

Back 40: Trade war claims lack economic reality

Viewpoint: Tried of the to and fro of the tariff foe?

Popham fields questions at town hall

Fruit growers find strength in united front

Sidebar: Tesche quits

BC research leading way on avian influenza

Ag Briefs: Premier’s task force members announced

Ag Briefs: Carbon tax under fire

Cuthberts win Outstanding Young Farmers award

BC delegation urges  review of foreign ownership

Alliance strengthens Westgen’s bottom line

Major BC Tree fruit Co-op asset changes hands

Elbows up

Island farmers insitutes garner local support

Potato processors hold key to tariffs

Tech solutions highlight packed hort show

BC-bed apple set to fill market niche in 2026

Cherry growers optimistic after tough years

Local bylaw will increase access to farmland

Sidebar: First of its kind

Drone technology takes flight on BC farms

Sidebar: Okanagan pilot project heads off problems

Tech investments transform BC farm operations

Ranchers cry foul over green energy projects

Top bull

Ranchers oppose plans for solar energy project

Johne’s disease management critical for sheep

Food Shed gets $1 million for distribution

Market farm works smarter, not harder

Digging deep into soil amendments

Farm Story: Spring thaw unveils winter’s secrets

Berry farm goes soil-free for strawberries

Woodshed: Rocket’s revenge makes a cowboy out of Kenneth

Comox Valley sweeps farmers market awards

Jude’s Kitchen: Cooking Canadian is not a problem

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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7 days ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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Okanagan drives increase in land values

Values rebound, driven primarily by smaller acreages

Gains in farmland values in 2024 were mostly realized in the Okanagan, according to Farm Credit Canada's annual survey of farmland prices. Photo | Myrna Stark Leader

March 26, 2025 byPeter Mitham

KELOWNA – BC farmland values rose 11% last year, firmly reversing the decline posted in 2023.

The gains were driven in large part by the Okanagan, according to Farm Credit Canada’s annual survey of farmland values. Prices there soared nearly 25% to an average of $40,500 an acre, with sales tracked by FCC maxing out at $120,000 an acre.

“It’s always the case that location matters, but I would say location matters a great, great deal in BC more so than anywhere else,” says JP Gervais, chief economist at  Farm Credit Canada.

While the region saw many orchard operations under pressure from extreme weather and low crop prices, Gervais said the data speaks for itself in terms of what was driving values last year.

“The numbers are driven, obviously, by the Okanagan,” he says.

Properties in the Peace ranked second in growth, with values rising 16% off a low base to $2,400 an acre, the lowest of any region in the province.

Values in the South Coast held steady, rising less than 1% to an average of $113,000 an acre, having borne the brunt of declines in last year’s survey with a 19% decline that made local farmland among the region’s worst-performing real estate.

Kootenay farmland fared the worst last year, with values dropping 11% to $21,500 an acre.

The decline reflected a broader malaise affecting the market last year, with overall market activity falling and many properties sitting on the market for longer.

This was the case in both the Okanagan, despite its strong performance, as well as the South Coast, where high values continue to put land out of reach of many buyers.

“Sales activity increased in early 2024 but slowed again in the latter half of the year. Listings sat longer with some sellers holding firm, still expecting to receive peak market values,” FCC said of the Okanagan, with a similar trend seen in certain areas of the Lower Mainland.

Nevertheless, falling interest rates last year also prompted some owners to bring properties forward.

“Demand for farmland near urban areas remained strong, with continued competition for part-time farming, rural residences and investment purposes,” FCC reported. “[Some] sections saw numerous properties entering the market, suggesting that sellers are anticipating a market recovery.”

Yet those on the ground indicate less robust trends.

While smaller acreages have seen strong demand, Bryan Van Hoepen of Century 21 Creekside Realty in Chilliwack said trends for commercial farm properties have held to a slower course.

“The smaller ones have been quite strong, but the smaller ones are really not farming,” he says. “Those numbers have been quite strong, but the actual commercial farming – the guys who actually have to make money off the land – those are the ones that have adjusted more, just with the changes in the market.”

While values in the Okanagan reported a dramatic increase, Van Hoepen is more cautious, based on his experience in the Fraser Valley.

Gains in the Okanagan were likely driven by activity in the central and southern portions of the valley, said Pat Duggan, a Vernon agent with Royal LePage Downtown Realty specializing in farm and ranch properties.

“As soon as you leave Vernon going south, prices get ridiculous,” he says.

He said larger parcels of irrigated land in the north Okanagan are selling in the range of $28,000 to $30,000, well below the regional average, though a 20-acre parcel might be close to $50,000 an acre.

Orchard land typically sells for more, but Duggan sold a 160-acre parcel for orchard development in Lumby last year for $15,000 an acre – again, reflective of the size and the need for capital expenses related to orchard development.

“You’re going to pay less in the Lumby area than you are in Armstrong-Enderby,” he adds.

While buyers have been cautious this year, Duggan doesn’t expect significant changes in values in 2025.

“Those prices will probably carry on at similar values,” he says.

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