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Current Issue:

MAY 2026
Vol. 112 Issue 5

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5 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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5 days ago

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6 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

1 week ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

1 week ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Province funds climate readiness

May 24, 2023 byPeter Mitham

The first few weeks of the growing season have seen BC farmers face unseasonal heat, wildfires and flooding.

The events have underscored the importance of the Extreme Weather Preparedness for Agriculture program, which the province piloted last summer. The pilot is continuing this spring, with an additional infusion of up to $2.5 million.

The new funding will support an expanded scope that includes provincially licensed apiculture and aquaculture producers, as well as federally licensed cannabis and hemp producers.

“Climate change and extreme weather pose an array of challenges for people throughout British Columbia, including our farmers, ranchers and food producers,” a statement from BC agriculture minister Pam Alexis says of the rationale for the new funding.

The program has four streams focused on building a more resilient and sustainable agriculture and food sector by helping producers prepare for future climate events, such as wildfires, flooding and heatwaves.

The streams address preparedness for wildfires, flooding and extreme heat.

A fourth stream invites proposals for innovative projects that address a demonstrated need related to impacts from climate change. Projects “must have a significant element of ‘public interest’ and assist in achieving the items in the Minister of Agriculture and Food’s Mandate letter,” the province says. These applications will be considered after projects in the initial three streams.

The first year saw more than $1.4 million awarded to 129 projects in the poultry, dairy, beef, tree fruit and berry sectors. Barn cooling systems, which emerged as a priority for dairy and poultry producers during the June 2021 heat dome, were among the top projects funded.

“The welfare of our animals is the No. 1 concern for BC farmers when we’re faced with extreme weather,” says Abbotsford farmer Mark Siemens, president of the BC Egg Producers Association whose members lost 150,000 birds during the heat dome. “This funding will ensure we’re able to better prepare for and mitigate future extreme weather events.”

The funding, administered directly by the province, rewards advocacy efforts by the BC Agriculture Council on behalf of producers across the province.

“BC Agriculture Council has advocated for more support for industry in this area and is pleased to see this funding is already making a difference for the agriculture sector,” says BCAC executive director Danielle Synotte.

Applicants can access up to $35,000 in cost-shared funding in the current intake, which closes June 14, 2023.

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