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Originally published:

NOVEMBER 2022
Vol. 108 Issue 11

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Stories In This Edition

Final inspection

Dry Season

Country Life in BC wins awards

Duncan feed mill sounds supply chain alarm

The great pumpkin

Editorial: The price of peace

Back 40: Pumpkins make great conversation starters

Viewpoint: The roots of the ALR point a way to its future

Producers look beyond 2021’s flood

No quick fix

Ag Briefs: Plant centre breaks ground

Ag Briefs: 4-H LEADer recognized

Ag Briefs: New child worker rules

Movement of poultry banned to curb AI threat

Sentencing of animal activists disappoints industry

Weather makes for easier harvest in Peace

Western dairy groups target processors

Funding supports First Nations’ food security

Replant report targets industry over orchards

New national soil study underway

Honey producers target growth with new study

Sweet reward

Hazelnut industry continues to thrive

Producers push for social welfare in organic standards

Sidebar: Compliance rate high

Garlic grower cuts the mustard – and pests

Extended fall improves outcome at corn trial

Forest planning pilot includes range values

Diversification keeps families on the farm

Farm Story: Rethinking the sales strategy could improve profits

Automation boosts market garden’s efficiency

Fallow deer rattle Mayne Island farmers

Best of the best

Winery stakes its hopes on sur echalas planting

Woodshed: “One sweet deal” too hard for Kenneth to resist

Rising input costs create challenges for direct sales

Sidebar: Provincial farmer-chef event returns

Jude’s Kitchen: Comfort comes from the oven

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38 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Replant report targets industry over orchards

Province has yet to extend tree fruit program that ended last year

The province is rethinking the way the tree fruit replant program will be offered to orchardists in the future. Since 1991, it has invested over $50 million to help revitalize Okanagan orchards. MYRNA STARK LEADER

November 1, 2022 byPeter Mitham

KELOWNA – The future of BC’s tree fruit replant program is no clearer following an audit of the most recent iteration than it was when the province failed to renew the program 18 months ago.

The only thing that seems clear is that orchard renewal is likely to be secondary to industry renewal.

“We believe that a potential continued TFRP or some other form of replant-renewal can focus on the tree fruit industry needs that relate to communication and individual orchard planning,” states the report, prepared by KPMG in March but just released in September.

It notes that the challenges facing the tree fruit industry “are broader than those that a replant program can address,” and argues in favour of a renewal program that supports efforts to increase market share for BC apples, encourages new entrants to the industry and growers operating in niche markets and supports defined year-over-year increases in fruit quality.

New and small-scale growers could be barred from the program, and participants could be required to submit marketing plans detailing how the grower expects to market or sell fruit from trees funded by the program.

The program would be underpinned by an industry-led vision for itself.

“Once a vision has been established, the role and goals for the program can be developed to align with the industry’s overall vision,” KMPG states.

The BC Ministry of Agriculture and Food says KPMG’s recommendations are “consistent” with those of a stabilization plan the province developed in partnership with the tree fruit and grape industry last year.

The stabilization task force recommended “some form of program” geared to the needs of “business-oriented farmers” and potentially integrated with other commodity replant programs “to facilitate diversification and orchard regeneration.”

The province currently operates two other replant programs, one for hazelnuts and another for raspberries.

“We will continue working with the industry going forward on next steps,” the ministry states.

Lengthy history

Originally launched in 1991 and administered by the Okanagan Valley Tree Fruit Authority, the replant program has invested

$50 million in the industry through 2021.

The latest iteration launched in 2014. Program delivery for the final six years was through the BC Fruit Growers Association, which handed the reins to the province with six months left to run in its administration contract. The final work involved finalizing paperwork and making outstanding payments to growers, which the province delegated to the Investment Agriculture Foundation of BC.

The province’s decision to change the program’s administration fee, effectively cutting it in half, and other changes to the administration agreement prompted BCFGA to walk away.

KPMG’s review took issue with several aspects of BCFGA’s administration of the program, but it also highlights several shortcomings on the part of the province.

For example, administration agreements were incomplete or non-existent for several periods. In addition, BCFGA faced several challenges related to staff turnover at the agriculture ministry, while its own staff remained unchanged. BCFGA was also not compensated for administration of the program in the final year.

But regardless of the critiques of its management, the program has been a boon for growers.

BCFGA president Peter Simonsen says the program traces its roots to initiatives launched alongside the Agricultural Land Reserve to support the viability of farmers and protect local food security.

“It was very successful and while the funding never kept up to rising costs, the program had been continually recognized as a worthwhile incentive that shows faith in the industry,” he says.

The broader economy also benefitted, with every dollar of government investment supporting several dollars worth of spending by growers over the life of the orchard.

“It was continually renewed with little debate and is the model adopted and currently enjoyed by hazelnuts and raspberries,” he says.

With significant competition from imports and concentration among retailers forcing growers to take price rather than set the price for the fruit, a replant program helps growers reposition their orchards for the future.

“With an open border, worldwide competition and continuing retail concentration, we have experienced a market failure,” Simonsen says. “That needs to be addressed if the apple industry is to survive and farming be preserved.”

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