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Originally published:

November 2017
Vol. 103 Issue 11

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Stories In This Edition

Horse Power

Buy BC rollout in works

Hullcar report delayed

Breaking new ground

Perfecting the straight and narrow

Editorial: A new deal

The good, the bad, the disturbing: climate change Blueberry growers must rise above the competition

Vitala Foods cracks open free range egg market

Regulating the range

Winner! Winner

Sentence loosened for dairy worker

Farmers must take lead in building public trust

Food system confidence growing but costs still bite

Foodlands Trust initiative moves forward

Cost of record wildfires continues to rise

New range, new challenge

Peace grain yeilds good but drying needed

New hire for research

BC Tree Fruits singled out for excellence

Land commision to allow breweries on farmland

Greens seek limits on foreign ownership

Salmon farms work towards sustainability

Fruit growers stepping up replant lobby

Arctic apples make official debut

3 million pounds!

Cannabis hopes more than a pipe dream

More government regulation needed

Hop farm burns but demand fuels hope

Predators, politicians worry sheep producers

Mother Nature to blame for late cranberries

Hard work pays off for family business

Research breeds better bees for Vancouver Island

Persistence is the key to success: innovation

What investors want

Penicillium is an insidious Blue Meany for fruit growers

Collaboration key to extension programming

BC sheep breeders honoured with GenOvis awards

Good breeding, feeding are keys to strong replacement ewes

Next Generation

Strong appetite for female purebreds at fall sales

Range management strategies highlight symposium

Dairy sale average one of the best

Keremeos fair has ambitious plans for future

Leiutenant Governor honoured by 4-H BC

Wannabe

Woodshed: Henderson loses ground

Delicious diet foods

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6 days ago

A BC Forest Practices Board investigation has found overgrazing has damaged grasslands in the Coutlee Range Unit near Merritt — and the range-use plan meant to prevent it was unenforceable. With complaints about overgrazing on the rise and grasslands covering just 1% of BC's land mass, the findings raise fresh questions about how the province manages one of its most vulnerable — and valuable — food-producing ecosyste#BCAg#BCAg ... See MoreSee Less

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Board finds overgrazing rules unenforceable unmeasurable

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MERRITT – A BC Forest Practices Board investigation has found instances of non-compliance related to overgrazing have damaged open grasslands in the Mine pasture, part of the Coutlee Range Unit near...
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Several ranchers in recent years have gone into temporary non use on that range , so that means the grass should grow. But drought conditions/lack of rain and snow don’t allow that to happen . Dried up springs , creeks waterholes in various pastures add to over grazing where there is water , as livestock and everything else stay close to the water source . So even though less cattle are on it , over grazing appears. There is a large volume of horses on it 365 days/year which is wrong ! They pull grass right out of the ground when it’s just trying to grow ,, opens the door for weeds to grow in. That don’t help it. Aging infrastructure ( fences) laying on the ground, pipe line building , ( lack of commitment to fence maintenance) amongst all users contributes also to over grazing. Recreational atv users leaving gates open between pastures allows livestock to go back or ahead in pastures also expidites over grazing. Logging ( bcts) has no problem laying out cut locks on both sides of a fence , then it gets smashed down during logging and they don’t take responsibility to stand it back up or clean the cattle gaurds out when they are done , that happened 4 years ago on pasture 5 up there . I bet it is still not fixed . There are lots of contributing factors to the problem.

Tragedy of the commons.

I looked through the report. I saw nothing about the effects of noxious weeds on productive grasslands. This particular area is vulnerable because of the Ministry’a efforts to diversify the use of the Grasslands.

This pasture is under tremendous pressure not only from cattle but from irresponsible local residents who treat it as a landfill dumping all manner of household debris here. And don't even get me started on the mud bogging and camping in sensitive riparian areas. The feral horses are in this pasture 365 days a year just hammering it. Would sure be nice to see some enforcement action on people who are intentionally ripping up the grasslands and riparian areas. Cattle could be a valuable resource for rebuilding soils and native grasses in this area with the help of electric fencing and/or e-collars. The humans will be harder to manage.

The Forest and Range Practices Act was written by lawyers for global forest licencee shareholders. Results-based = unenforceable.

Also, can we talk about the impact of a pipeline being built through the middle of this field for multiple years?

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1 week ago

East Kootenay rancher Randy Reay is digging a new well after two natural water sources dried up on his Crown tenures. A new Living Lakes Canada assessment found 15% of mapped aquifers in the region are high-priority for monitoring, yet 80% of those go unmonitored. With over 48% of BC's provincial observation wells reporting below-normal groundwater levels, ranchers and researchers are sounding the alarm on water security. The story is in our March edition, and we've posted it to our website thi#BCAgk.

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Water woes: groundwater under pressure across BC

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JAFFRAY – As a young boy growing up in the Kootenay-Boundary region, Randy Reay never expected to run out of water. But this year, in mid-February, his fields are bare. There is no snow halfway up t...
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Jaffrey is in the east Kootenays not kooteney boundary

2 weeks ago

BC farmers are bracing for prolonged higher input costs as war in the Middle East drives up fuel and fertilizer prices. Nitrogen fertilizer costs were already climbing before the Iran conflict began, with prices still roughly 60% above pre-pandemic levels. Farm Credit Canada warns that unlike 2022, strong commodity prices may not offset rising costs this time. Local suppliers expect supply challenges and further price increases ahead.

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Fertilizer prices on the rise

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War in the Middle East has delivered a generational shock to energy prices, meaning BC farmers can expect a prolonged period of higher costs not just for fuel but also for fertilizer.
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2 weeks ago

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2 weeks ago

Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC. Find out more in this week's Farm News Update from Country Life in B#BCAg#BCAg ... See MoreSee Less

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New leadership at AgSafe BC

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Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC, succeeding Wendy Bennett. Bennett left AgSafeBC in September 2025, following 12 years with the…
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Research breeds better bees for Vancouver Island

November 1, 2017 byTamara Leigh

DUNCAN – A new initiative on Vancouver Island is bringing together small-scale and commercial beekeepers to breed bees that are better adapted to the local climate and pest pressures. Led by Iain Glass, a master bee breeder from North Vancouver, the project is selecting local hives that demonstrate specific traits to develop queens on the Island for the Island.

“The plan of action starts by stopping the dilution of the genetic pool,” says Glass. “There are probably 1,000 hives brought onto Vancouver Island from New Zealand every year. These bees are stressed from the travel and being taken out of season, and they don’t have any resistance to local pests or diseases.”

Rather than importing queens and nucleus colonies (nucs) to start new hives, Glass is teaching local beekeepers to select for specific traits and behaviours to develop their own queens and strengthen local bee populations.

“Vancouver Island has very little dependence on commercial pollination, so it’s a great environment for this,” he explains. “We need to educate beekeepers that they should [be] buying and producing locally. If we can accomplish that, stop the importation of bees, and be very careful with selection of local stock, we have a good shot at making a better Island bee.”

According to Glass, beekeepers should be building their stocks from only the top 3% to 5% of their hives, and getting rid of hives that are low to average producers, or that are susceptible to health issues.

“Any beekeeper who allows bad bees to live is diluting the gene pool,” he says. “The number one quality we are looking for is health. You want bees to be able to survive with the minimum amount of intervention.”

Hives on Vancouver Island are affected by varroa mite and a variety of the viruses that they carry, as well as three major bacterial infections: American Foulbrood, Chalkbrood and Sacbrood. While chemical treatments are available for these issues, there are also natural bee behaviours that increase their resistance to infestation and infection.

Some strains of bees, both domestic and feral, have developed a behaviour referred to as varroa sensitive hygiene (VSH). These bees can detect the presence of varroa mites and respond to manage them. In some cases, they can detect the varroa mite in the brood cell and will either kill the cell and get rid of it, or uncap the infected cells to disrupt the mite’s lifecycle.

Other bees, known as “leg maulers,” engage in grooming behaviour outside the hive. When they see a bee with a varroa mite on it, they chew at the leg of the mite until it falls off and dies.

“There has been a genetic adaptation with the blueprint of the bees that happens on a natural basis but the VSH traits can also be selected and bred for,” says Glass.

Glass and his collaborators will also be testing for hygienic behaviour in local hives, an important trait that reduces or eliminates the impact of bacterial infections like American Foulbrood.

“American Foulbrood is a nasty bacterium. It used to be [that] the best way to deal with it was to soak the hive in gasoline and torch it. It spreads very easily from hive to hive, with over 30,000 spores in a single cell,” says Glass. “It turns out the hygienic bees have no difficulty with it whatsoever.”

Glass tests for hygienic behavior by freezing a chunk of brood with liquid nitrogen and observing how much of the damaged brood they remove from the hive within 24 hours.

“Hygienic bees recognize the brood cells are dead and get them out as quickly as possible. If you go back 24 hours later and greater than 95% of the dead brood has been removed, the hive is considered hygienic,” says Glass.

He adds that roughly 10% of the North American bee population carries this gene. Not only are these bees resistant to pervasive diseases but they are consistently excellent honey producers.

“Hygienic behavior is fairly easy to select for and it exists in a fairly large population. If we went only to hygienic bees, we’d get rid of American Foulbrood, Chalkbrood and Sacbrood. It does not solve the varroa issue but we are looking for both varroa-sensitive hygiene and hygienic bees,” he explains.

While the behaviours are linked to different genes, VSH bees tend to also be hygienic.

Glass has presented to beekeeping groups across Vancouver Island promoting the project. He is gathering a core group of collaborators for a three-year learning cycle modelled after apprenticeship programs. In the first year for the project, he had 12 beekeepers on the project and and a further 20 people have expressed interest in his next advanced queen rearing workshop. By next summer, he expects to have 100 beekeepers participating in the project.

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