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JUNE 2026
Vol. 112 Issue 6

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4 days ago

BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Council's finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. "We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Councils finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

#BCAg
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1 week ago

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1 week ago

A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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2 weeks ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

#BCAg
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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

2 weeks ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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Strong fundamentals for beef market

Cattle prices are more than double what they were 12 years ago. Photo | BC Livestock

October 28, 2020 byTom Walker

The early calf gets the price could be the story for this year’s fall cattle run.

While prices were around $2.15 a pound for a 550 lb. steer through mid-October, pricing began to slip in the latter half of the month.

“Things are really just getting going with the peak of the fall run happening from mid October to mid November,” Anne Wasko, marketing analyst with Gateway Livestock Marketing Inc. in Taber, Alberta told Country Life in BC. “But I don’t have very good news right now. Prices have slipped $15 a hundredweight on a 550 lb steer calf. That translates to about $85 coming off the price of those calves in the last few days.”

Wasko says there are two big drivers influencing calf prices right now: what feedlots are paying for feed and the futures market.

Barley costs have jumped 25% over the past month in Lethbridge, or by a dollar a bushel, Wasko notes. The price of corn has gone up as well.

The increases mean it will cost feedlots more to feed calves this winter and they pass that cost onto the calf producer.

“We have seen barley exports to China rise significantly and that is driving up the price,” adds Brian Perillat, manager and senior analyst at Canfax. “I use the rule of thumb that if the price of barley goes up 50 cents a bushel you can peel about 10 cents a pound off the price of your calves.”

The live cattle futures market in Chicago has also taken a downturn, with the December live cattle contract dropping $8.00 in the week ended October 21.

Wasko says a number of factors are shaking the futures market.

“The Americans have record large numbers of cattle on feed, the increase in coronavirus cases may lead to more impacts in processing and, of course, there is the US election,” she explains.

Nevertheless, some really good fundamentals underpin the market.

Processing plants are going full out, domestic demand for beef is strong and Canada had its best month ever for beef exports in August.

“What I have learned over the years is to look beyond the bad news of a particular week even though this is pretty ugly stuff right now,” Wasko says. “We might find that in six weeks things have changed.”

 

 

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