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Originally published:

APRIL 2026
Vol. 112 Issue 4

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Stories In This Edition

Scaling up

BC Veg expands across province

Farmland values drop

Farmers doubt watershed plan will deliver

Editorial: Out of eden

Back 40: Unintended consequences

Viewpoint: The industrialized food system has failed us

Cannabis tops BC crop cash receipts

Fertilizer, fuel costs soar amid Iran conflist

Ag Briefs: AgSafeBC looks forward with new leadership

Ag Briefs: Seed potatoes in focus

Ag Briefs: Qualicum Beach farmers recognized

District says bigger farms should pay more

BC egg industry eyes HPAI vaccine program

HPAI answers are blowin’ in the wind

Site C fund grows Peace agriculture sector

Sidebar: Genesis of a fund

Vegetable levy broadens to all storage crops

BC beef herd boasts lowest open rates

WestGen charts confident growth

Dairy panel explores roads to profitability

Strong turnout for fruit growers election

Sidebar: Rebound

Bumper cherry crop tests industry capacity

BC research scientists safe from AAFC cuts

Patience, planning key to successful replant

Sidebar: By the numbers

Young farmers find strength in the struggle

KPU study explores dry farming potential

Farm Story: Row covers derail perfectly good seed potato plan

Diverse career paths showcased at dairy summit

Woodshed: Gladdie’s 100th birthday reveals how love began

Storage crops key to Headwind Farm expansion

Jude’s Kitchen: Refresh winter fare with spring sprouts

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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5 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Cannabis tops BC crop cash receipts

Growth comes amid industry consolidation, closures

Cannabis has surpassed fresh fruit as BC's top cash crop by farmgate value. File photo

April 1, 2026 byRiley Donovan

DELTA – BC’s legal cannabis crop is reaching new highs, ranking as the top cash crop by value – ahead of both fresh fruits and vegetables.

Canada legalized cannabis in 2018, and since then it has become a major agricultural crop. Last year, licensed cannabis producers contributed $10.6 billion to Canada’s GDP.

In BC, Statistics Canada reports farm cash receipts for “Cannabis seeds, vegetative plants and flowering tops (including leaves)” totalled $636 million last year, firmly positioning cannabis ahead of fresh fruits ($482 million) for the second consecutive year.

Cannabis first outstripped the value of fruit production in 2022, generating roughly

$475 million against approximately $465 million for fruit.

Statscan’s fruit category encompasses such iconic BC crops as apples, blueberries, grapes, strawberries and cranberries.

This major growth in cannabis revenues continues even as numerous farms have closed or changed hands in recent years.

Alberta-based Decibel Cannabis Co. Inc. announced the sale of its cannabis production site in Creston on February 25, explaining in a press release that the move will allow Decibel to consolidate operations at a site in Saskatchewan.

The deal is part of a string of transactions as the maturing sector experiences both market challenges and significant consolidation.

Founded in 2012, Vancouver-based Tantalus Labs aimed to profit off legalization with its flagship, purpose-built cannabis greenhouse in Maple Ridge, which pioneered sustainable techniques like automated, recycled rainwater irrigation.

These plans were frustrated when the company declared bankruptcy in June 2023 after racking up unpaid debts to lender Sungrown Mortgage Corp. and the Canada Revenue Agency. Tantalus was acquired by Newfoundland-based cannabis company Atlantic Cultivation.

Aurora Cannabis, headquartered in Edmonton, closed a 200-acre outdoor cannabis operation in Westwold in May 2022 after the company acquired Ontario-based Thrive Cannabis and took over its grow facilities. Aurora has since switched from recreational cannabis to the medical side of the industry, focusing on exports to the European market.

Tilray Inc. shut a major Nanaimo cannabis operation in September 2021, shortly after merging with Aphria Inc. earlier in the year. The merger resulted in Tilray Brands Inc., headquartered in New York City and specializing in cannabis and craft beer.

In March 2020, Canopy Growth announced the closure of its Delta and Aldergrove greenhouses, citing “slower than anticipated” growth in the recreational cannabis market and new federal regulations allowing for outdoor cultivation. These two massive facilities covered 3 million square feet and employed 500 people.

The 1.7-million-square-foot facility in Delta was reportedly the largest cannabis greenhouse in the world, but was bought by Fresh4Sunset Farms Ltd. to grow strawberries and tomatoes.

Remaining cannabis production in Delta is concentrated among a handful of big players that are growing larger.

The dominant one is Pure Sunfarms, a subsidiary of Village Farms International Inc., which announced a massive expansion of production at one of its Delta greenhouses last August.

The expansion will create an additional 550,000 square feet of cannabis production, expected to yield an extra 40,000 kg of weed, which the company says will cement its position as “one of the single largest cannabis producers in the world”.

Rubicon Organics, another major player, specializes in organic cannabis products. It boasts a 125,000-square-foot greenhouse in Delta, and last June announced the acquisition of a 47,500-square-foot facility in Hope, which it says is “a key milestone in Rubicon’s growth strategy.”

Rubicon says the new facility will boost production capacity by 40% compared with current production at its Delta facility, to a yearly total of 15,500 kilograms of cannabis.

Complaints

Delta South MLA Ian Paton says that when he became the agriculture critic for the Conservative Party of BC in 2017, he was unhappy with policy changes that had already been made, classifying cannabis as a farm product to be grown anywhere on agricultural land.

“All of a sudden, they started closing down greenhouses to food production and converted to cannabis production, which never sat very well with me. Why would that happen? We granted them permission to build these greenhouses to produce food, and now suddenly they can flip the switch and start growing cannabis?” he says.

Paton is hearing complaints about the heavy odour emitted by cannabis greenhouses, as well as strong lights that “completely light up the sky” with vivid colours on clear nights.

“People are really starting to complain about the light pollution coming from our greenhouses, including Village Farms, which is growing cannabis by the Boundary Bay Airport … they don’t have any screens on the inside of their windows to keep this light from going up into the sky,” Paton explains.

According to Statistics Canada, as of 2021 there were 130 licensed cannabis cultivators in the province. The large majority of the crop, nearly 2.4 million square feet, is grown under cover, while around 800 acres is grown in open fields.

Even as big players expand and total farm cash receipts for cannabis rise, the number of new licences is slowing.

According to a March 10 analysis by StratCann, an outlet that covers the cannabis industry in Canada, uptake for cannabis production licences is dropping. As of March 9, Health Canada had listed just six new licences for 2026, whereas by this time last year, more than twice as many had been issued.

In a statement to Country Life in BC, StratCann founder and cannabis industry analyst David Brown says the fall in new licences is a sign of the sector’s “continuing maturation.”

“While the early years of legalization attracted hundreds of eager new applicants, not all have survived,” says Brown. “Any new entrants into this industry will likely be more cautious and intentional before entering the Canadian cannabis industry, which is highly regulated, highly competitive and has incredibly tight margins.”

Sarah Campbell, director of the Craft Cannabis Association of BC, says small cannabis producers face serious regulatory and tax challenges, but many of those that remain “are in it for the long haul.”

“Although many producers in the past few years have exited the industry due to frustration regarding high taxation, over-regulation and the inability to promote like a normal business, there are many small-scale independent producers who are hanging in there, finding ways to make it work,” says Campbell.

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