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Originally published:

AUGUST 2026
Vol. 112 Issue 8

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Stories In This Edition

Ta da

Cash flows

ALR processing rules set to change

New digital pass system speeds property access

Editorial: That farming lifestyle

Back 40: 4-H gave us a lifetime of memories

Viewpoint: Changed needed a year after tariff turmoil

Ag council plans province-wide farmland trust

Agriculture forum tackles sector’s challenges

Policy roundtable brings sector leaders together

Ag Briefs: Delta’s Day at the Farm hits pause

Ag Briefs: BCFGA hires new manager

Ag Briefs: Mushroom growers cheer preliminary duties ruling

Peace agriculture faces threat from hydro project

AgSafeBC rebuilds after turbulent year

Labour committee tackles policy, worker gaps

Major farm properties come to market

BC farms need creative capital solutions

BC wheat acreage falls

Young farmers weigh high costs of farming

Forage corn should be exempt from irrigation shutdown

Farm Story: Smart decisions require smart clothes

Researchers develop new wheat varieties

Think of the land in oil and gas deals

New abattoir revives Mid-Island meat production

Field day showcases berry breeding process

Farmers markets lack secure venue options

Woodshed: Balloon secret leaks before big surprise

Family clebrates over 100 years of farming

Jude’s Kitchen: Summer’s a great time to go Mediterranean

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4 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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5 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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5 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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6 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

This is just an exceptionally dry year from low snow cap. It does happen!

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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1 week ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Cash Flows

Water shutoffs pressure incomes

An apple orchard sprinkler sits silent amid water cutbacks that have hit growers across the North Okanagan this summer. Photo | Myrna Stark Leader

August 1, 2026 byPeter Mitham

VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards.

Fourteen agricultural water users served by Greater Vernon Water (GVW) who maxed out their allocations were shut down by the Regional District of North Okanagan (RDNO) in mid-July, including one of BC’s largest tree fruit growers. (Privacy laws prevented RDNO from naming affected growers.)

RDNO reduced allocations to GVW agricultural users by 70% on June 4, and shut off users who expended the 30% left to them.

RDNO activated an emergency operations centre in response to the drought on July 10, with staff working to transfer underutilized allocations to affected growers.

The BC Fruit Growers Association says the shutoffs could result in $250 million worth of losses to growers. It expressed disappointment that a support plan wasn’t developed prior to the cutbacks being announced.

“[The decision] was made without a coordinated survival plan for the orchards and farms it affects,” it says. “A regional water authority cannot turn off the water to a food-producing sector of this scale without first working through the consequences with growers and with the province.”

GVW’s main reservoir also sits within the Bessette Creek watershed. It and the Salmon River reported record-low stream flows as this issue went to press, with the province warning that irrigators could be shut off if licensees did not reduce water use.

“We’re really hoping that everyone does as much as they can to voluntarily reduce their consumption of water, understanding that there are some important dairy and corn crops there,” Water, Land and Resource Stewardship minister Randene Neill said during a media briefing on July 14. “Temporary protection orders remain available as a last resort. I know these decisions can have a strong impact on people, particularly farmers. We do not make these decisions lightly.”

While flows in Bessette Creek were holding up at press time, flows in the Salmon River were dropping despite producers shifting to irrigation schedules that will cut allocated use by more than 50%. In Westwold, producers will see reductions of more than 75% thanks to past equipment upgrades.

Producers hope the reductions show that shutting down irrigation makes little difference to the fish, instead expanding the harm of the drought rather than reducing it.

And the harm could be significant. Ranchers and farmers in the region are on the verge of harvesting their second cut but need water to take it across the finish line. Once the hay is off, water will be critical to renew pastures in advance of cattle returning home this fall.

“We’re more than willing to significantly reduce our water use, but we can’t grow feed with no water,” says Trudy Schweb of Schweb Family Cattle in the Salmon River Valley. “We can do a lot with some water, but we can’t do anything with none. When we finish cutting our second crop, it’s imperative that those freshly cut fields receive water immediately so the new growth can get started.”

Water reductions have already reduced the second cut, and a shutdown will mean less regrowth.

“We’ve already started purchasing feed because we can see the writing on the wall,” Schweb says. “The question isn’t whether we’ll need to buy feed – it’s how much we’re going to need. Until we know when the rain will come or when our cows may have to come home from pasture, there’s a tremendous amount of uncertainty.”

The uncertainty makes financial planning extremely difficult.

“With the uncertainty surrounding water shortages and grazing conditions, we don’t know if our cattle will be forced home early from summer pasture or what weights they will be when they return,” Schweb  explains. “It’s almost impossible to market our cattle effectively or lock in prices for what is typically our largest payday of the year.”

She wants to see the province fast-track dam construction on Bolean Lake, as it has for critical mineral and clean energy projects. The project, backed by the BC Cattlemen’s Association, would increase stored water for release when stream flows drop.

Regular discussions with the province this year have been helpful, but Schweb says the lack of long-term solutions after four water shutdowns in the past six years shows that the province continues to treat water shortages as a year-to-year emergency rather than part of the current operating environment.

Producers across the region want to see solutions, with orchardists David Geen and John Bylands – growers with properties in Coldstream – seeking approval to draw water from a deep aquifer on a temporary basis.

While farmers are being asked to bear the brunt of shutdowns, growing residential and industrial demand is part of the issue.

“There needs to be some imaginative thinking,” says Geen. “Greater Vernon has built a lot of new houses over the past 20 years, and they’ve upgraded the chlorine plants. If you asked what they’ve done to improve the supply of water for agriculture, the answer is nada.”

Geen and Bylands are willing to pay for wells to tap water 200 feet below their properties, then hand them over to Greater Vernon Water at the end of 2027 on the condition they have first right of refusal on water from the wells in dry years.

But RDNO rejected the request on July 22, asking Geen and Bylands to provide additional information.

Neill told Country Life in BC that the province is working with growers to come up with long-term solutions.

This includes not only a dam to boost water storage at Bolean Lake, work Neill says is moving “really quickly,” but taking a look at wells and allocation sharing.

The BC Ministry of Agriculture and Food committed an additional $20 million to water storage projects at the BC Agriculture Forum in June for five community-led projects in drought-impacted watersheds with significant agricultural production, but the funds have yet to be allocated.

“They will be selected with input from sector representatives, based on water supply risk in watersheds with significant agricultural activity,” agriculture ministry staff explain.

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