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JUNE 2026
Vol. 112 Issue 6

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4 days ago

BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Council's finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. "We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Councils finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

#BCAg
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1 week ago

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1 week ago

A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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2 weeks ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

#BCAg
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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

2 weeks ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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Province talks meat licensing

August 7, 2019 byTom Walker

Small-scale meat producers have won an extension to the latest provincial consultation on meat inspection regulations.

The new exercise requests proposals for new Class D regions or subregions, and began with outreach to local governments on June 3.

The initial deadline was July 19, but the Small-Scale Meat Producers Association (SSMPA) fought to have that deadline extended, knowing that local governments would not have the topic of slaughter facilities on their radar nor the staff available over the summer to provide adequate responses.

The ministry initially extended the deadline by a week, to July 26, and then realized that more time was needed and set a new deadline of October 1.

But how much more talking about meat inspection is needed?

The ministry undertook a public consultation on Class D and E slaughter licenses last year, releasing a 96-page report in May 2018.

The following month, the legislature’s Select Standing Committee on Agriculture, Fish and Food began its own hearings and released a 37-page report last September that included 21 recommendations.

Class D slaughter licences allow slaughter of up to 25 animal units and small-scale retail sales in 10 of the province’s 27 regional districts. Class D establishments are not inspected by the province.

SSMPA would like to see Class D licences be available in all regional districts across the province but president Julia Smith is disappointed with yet another consultation.

“I certainly had more hope 18 months ago when this whole process began,” she says, noting that there are no D licences allowed in the Thompson-Nicola regional District where she ranches.

But government is missing the point if it’s considering more class D licences, says Nova Woodbury, executive director of the BC Association of Abattoirs.

“There is no reason to increase uninspected meat in this province,” she says. “Third-party oversight assures the consumer that food safety and animal welfare concerns are being addressed.”

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