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DECEMBER 2025
Vol. 111 Issue 11

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Today, we remember those who sacrificed their lives or their well-being for our freedom. Lest we forget.
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FarmFolk CItyFolk is hosting its biennial BC Seed Gathering in Harrison Hot Springs November 27 and 28. Farmers, gardeners and seed advocates are invited to learn more about seed through topics like growing perennial vegetables for seed, advances in seed breeding for crop resilience, seed production as a whole and much more. David Catzel, BC Seed Security program manager with FF/CF will talk about how the Citizen Seed Trail program is helping advance seed development in BC. Expect newcomers, experts and seed-curious individuals to talk about how seed saving is a necessity for food security. ... See MoreSee Less

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Save the date for our upcoming 2023 BC Seed Gathering happening this November 3rd and 4th at the Richmond Kwantlen Polytechnic University campus.
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Salmon Arm abattoir closes

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September 21, 2022 byKate Ayers

Many hog producers in the Thompson-Okanagan region are without a processor after Salmon Arm’s Rocana Meats suddenly closed in August.

“It has been really, really hard for producers in that area. It couldn’t have come at a worse time,” says Small-Scale Meat Producers Association executive director and project manager Julia Smith. “Most people are finishing their hogs this time of year. You can’t book them in anywhere else. Everywhere else is booking at least a year out now. So, it’s put people in a really terrible situation.”

Smith doesn’t believe any producers received advance warning. Slaughter dates were cancelled abruptly, prompting some producers to seek on-farm slaughter licences as an alternative.

“We’ve had at least two of our members scrambling to get their farmgate licences set up so that they can slaughter their hogs,” Smith says. “[But] the limits aren’t high enough to process all their hogs. So, this is really just a stopgap measure.”

Others are looking to exit the industry.

Because of increased feed and fuel costs, Smith says Rocana’s closure could “be the final nail in the coffin for a lot of producers.”

“My feed costs have gone up 40% over the last three years and I buy in bulk,” she says, noting that smaller producers who don’t buy in bulk face higher prices and now face higher transport costs.

“Having to haul long, long distances to get your pigs slaughtered on top of that, I think we’re just going to lose a lot of producers over this,” she says.

While not an immediate fix, Ronnie Keely of Kam Lake-View Meats Ltd. in Kamloops, is feeling inspired to grow the butchery sector. He’s fresh off his trip to Sacramento earlier this month to participate in the World Butchers’ Challenge.

“Hopefully it will bring more people into the trade to see that you can go pretty far,” Keely says of the challenge. “I’ve been able to travel across Canada multiple times and train with the team. It opened up a lot of opportunities and it just adds a whole new aspect and level to the trade, it just seems like Canada kind of looks at it lower than where it should be looked at.”

 

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