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Originally published:

MAY 2023
Vol. 109 Issue 5

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Stories In This Edition

Province revamps replant program

Groundwater penalties coming

Steady hand

Hopcotts named Outstanding Young Farmers

Editorial: Freedom to grow

Back 40: Demographic shifts underpin farm labour crisis

Viewpoint: Bridging the information gap in agriculture

Tulip grower makes the shift to agritourism

Insurer steps up to cover farmgate abattoirs

Straight and narrow

Ag Briefs: AgSafe board puts mental wellness front and centre

Ag Briefs: AgSafe board puts mental wellness front and centre

Ag Briefs: Wage pressures increase

Ag Briefs: Raspberry growers hopeful

Lucas marks 25-year milestone with fruit growers

Climate change spurs call for new wine rules

Pilot proposed to address worker shortfall

Guatemalans boost foreign farm workforce

Island farmer fined for environmental infractions

Leadership changes herald a year of transition

Colony losses top agenda for beekeepers

Western Milk Pool will benefit BC dairy farmers

Farmers urged to lobby for flood mitigation

BC steps up to permanently double vet seats

Sidebar: AI pause

Persisten drought points to risks ahead

Armstrong greens grower targets local niche

Fish habitat compromised by ranch operation

Ranchers honoured

Veteran cattle seller Al Smith retires

Angus bull tops Williams Lake Bull Sale

Okanagan food hub a step closer to reality

Baling ag plastics key to efficient recycling

Upright fruiting system makes orchards future-friendly

Lack of wool processing capacity limits revenue

Sweet business, small profits for honey producers

A fading art

Farm story: Spring is sprouting – as are the potatoes

Sugar alcohol a sweet solution for SWD control

Woodshed Chronicles: One step forward; two smelly steps back

Invermere market garden thrives by putting soil first

Jude’s Kitchen: Baby veggies are a taste of spring

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6 days ago

A BC Forest Practices Board investigation has found overgrazing has damaged grasslands in the Coutlee Range Unit near Merritt — and the range-use plan meant to prevent it was unenforceable. With complaints about overgrazing on the rise and grasslands covering just 1% of BC's land mass, the findings raise fresh questions about how the province manages one of its most vulnerable — and valuable — food-producing ecosyste#BCAg#BCAg ... See MoreSee Less

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Board finds overgrazing rules unenforceable unmeasurable

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MERRITT – A BC Forest Practices Board investigation has found instances of non-compliance related to overgrazing have damaged open grasslands in the Mine pasture, part of the Coutlee Range Unit near...
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Several ranchers in recent years have gone into temporary non use on that range , so that means the grass should grow. But drought conditions/lack of rain and snow don’t allow that to happen . Dried up springs , creeks waterholes in various pastures add to over grazing where there is water , as livestock and everything else stay close to the water source . So even though less cattle are on it , over grazing appears. There is a large volume of horses on it 365 days/year which is wrong ! They pull grass right out of the ground when it’s just trying to grow ,, opens the door for weeds to grow in. That don’t help it. Aging infrastructure ( fences) laying on the ground, pipe line building , ( lack of commitment to fence maintenance) amongst all users contributes also to over grazing. Recreational atv users leaving gates open between pastures allows livestock to go back or ahead in pastures also expidites over grazing. Logging ( bcts) has no problem laying out cut locks on both sides of a fence , then it gets smashed down during logging and they don’t take responsibility to stand it back up or clean the cattle gaurds out when they are done , that happened 4 years ago on pasture 5 up there . I bet it is still not fixed . There are lots of contributing factors to the problem.

Tragedy of the commons.

I looked through the report. I saw nothing about the effects of noxious weeds on productive grasslands. This particular area is vulnerable because of the Ministry’a efforts to diversify the use of the Grasslands.

This pasture is under tremendous pressure not only from cattle but from irresponsible local residents who treat it as a landfill dumping all manner of household debris here. And don't even get me started on the mud bogging and camping in sensitive riparian areas. The feral horses are in this pasture 365 days a year just hammering it. Would sure be nice to see some enforcement action on people who are intentionally ripping up the grasslands and riparian areas. Cattle could be a valuable resource for rebuilding soils and native grasses in this area with the help of electric fencing and/or e-collars. The humans will be harder to manage.

The Forest and Range Practices Act was written by lawyers for global forest licencee shareholders. Results-based = unenforceable.

Also, can we talk about the impact of a pipeline being built through the middle of this field for multiple years?

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1 week ago

East Kootenay rancher Randy Reay is digging a new well after two natural water sources dried up on his Crown tenures. A new Living Lakes Canada assessment found 15% of mapped aquifers in the region are high-priority for monitoring, yet 80% of those go unmonitored. With over 48% of BC's provincial observation wells reporting below-normal groundwater levels, ranchers and researchers are sounding the alarm on water security. The story is in our March edition, and we've posted it to our website thi#BCAgk.

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Water woes: groundwater under pressure across BC

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JAFFRAY – As a young boy growing up in the Kootenay-Boundary region, Randy Reay never expected to run out of water. But this year, in mid-February, his fields are bare. There is no snow halfway up t...
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Jaffrey is in the east Kootenays not kooteney boundary

2 weeks ago

BC farmers are bracing for prolonged higher input costs as war in the Middle East drives up fuel and fertilizer prices. Nitrogen fertilizer costs were already climbing before the Iran conflict began, with prices still roughly 60% above pre-pandemic levels. Farm Credit Canada warns that unlike 2022, strong commodity prices may not offset rising costs this time. Local suppliers expect supply challenges and further price increases ahead.

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Fertilizer prices on the rise

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War in the Middle East has delivered a generational shock to energy prices, meaning BC farmers can expect a prolonged period of higher costs not just for fuel but also for fertilizer.
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2 weeks ago

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2 weeks ago

Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC. Find out more in this week's Farm News Update from Country Life in B#BCAg#BCAg ... See MoreSee Less

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New leadership at AgSafe BC

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Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC, succeeding Wendy Bennett. Bennett left AgSafeBC in September 2025, following 12 years with the…
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Tulip grower makes the shift to agritourism

Sumas Prairie flood fast-tracks new business direction

Nick Warmerdam is rethinking his business plan after his 200-acre wholesale cut flower business on Sumas Prairie was flooded in 2021. RONDA PAYNE

May 3, 2023 bySandra Tretick

ABBOTSFORD – On a bright sunny day in early April, Nick Warmerdam points out his office window at No. 4 and Marion roads to a spot about half a kilometre away across the Trans-Canada Highway.

“The dike broke over there,” says Warmerdam, recalling when Sumas Prairie flooded in November 2021. “The water came through here fast. We had about six feet of water on the fields.”

While his crew was busy hand-pulling rogue daffodil bulbs from his tulip fields further south along Marion Road in preparation for the start of the Abbotsford Tulip Festival in mid April, Warmerdam opened up about the flood and its aftermath.

“I was actually in Mexico when it happened,” he recalls. “Here on this side of dike, it went from no evacuation alert to immediate evacuation the next morning. I [spoke] to my son at 6 o’clock. By the time we finished the call, the police had come by to tell him to get out.”

Warmerdam considered rushing back to Abbotsford, but after speaking to a few of his neighbours, he heeded their advice and stayed put for another week.

The owner of Lakeland Flowers, a commercial cut flower wholesaler, he made arrangements to divert three containers of tulip bulbs already en route from the Netherlands and cancel other orders that hadn’t shipped yet.

“We lost a little bit of money, but we didn’t lose it all,” he says.

Cancelling his seasonal workers was also a high priority. The first group was due to arrive from Mexico the following week to begin preparations for the 2022 growing season.

Lakeland Flowers has relied heavily on seasonal agricultural workers since the BC program began in 2004. Before the flood, Warmerdam was normally getting 80 to 90 workers to supplement a local crew of six to 10 people.

When Warmerdam returned to Abbotsford from Mexico, he waded through three feet of water to reach his house. Inside, there were telltale water marks on the walls at around 18 inches and a thick layer of mud over everything. It had been built just four years earlier, and he spent a week clearing out garbage and mud, ripping out wet drywall and insulation and airing it out.

Then, together with his son, two workers and some volunteer help, his attention turned to his four acres of greenhouses and warehouses where water decommissioned the automated equipment and deposited three inches of mud.

“The priorities at the time were to get the electrical service working again and then get my heating for the greenhouse working so that if it started to freeze hard, we wouldn’t lose all of the water piping in the greenhouse,” he says.

The power and heat was working just in time for the freeze that followed in late December.

But this April, areas that normally would be teeming with activity and filled with plants was eerily empty with just a couple of crews repairing equipment and only a fraction of the area devoted to trays of tulips, lavender and peonies. The equipment has yet to be fully fixed, but Warmerdam is hopeful that much of it, including a $600,000 tulip buncher from the Netherlands, can be salvaged.

As the flood water flowed over Marion Road it created a cascading waterfall effect on the far side and the current undermined the road base creating giant holes. He found his neighbour’s tractor upside down in one of them.

His own fields were under water for about three weeks. Warmerdam has a total of 200 acres. Most of his peonies survived the flood, but some didn’t produce flowers last year. He says they look more promising this year.

Warmerdam received some emergency funding for losses to his tulip and daffodil bulbs that were in the ground, which he used to replace stock, but he ran into the $3 million cap before he finished replanting. Crop insurance covered some of the income he lost on his bulbs, but he wishes the limits had covered more than just a part of his losses.

“That’s going to work against [the government’s] goal of having people invest in agriculture if they only cover losses up to a certain size,” he laments.

Insurance has been another challenge.

“Different things were insured by different companies,” he says. “It’s a fairly big place so it’s a little harder to get coverage.”

His equipment was covered but he learned, much to his surprise, that he didn’t have flood insurance on his buildings. Following a bunkhouse fire in 2018, his long-time underwriter didn’t renew his coverage and he had to find a new provider. He was given to understand that he had flood coverage, but that wasn’t the case. He is currently in litigation.

Warmerdam says the whole experience has been “kind of stressful.”

“There’s a lot of chaos and then there’s a lot of uncertainty,” he says. “You can’t fix everything all at once. What to start with? What to put off? What to get help with? It actually requires quite a bit of thought and planning to deal with it.”

Shift in direction

Warmerdam turned 60 in early April. That milestone, combined with the flooding, has made him re-evaluate his business and streamline his activities.

“I don’t really think that I’m interested in climbing the hill of getting back to where I was,” he says. “The flood and the short and long-term repercussions from [it] spurred me to cut back a little quicker. I’m getting used to not putting myself under as much pressure.”

Previously he was doing greenhouse tulips as well as field daffodils, tulips and peonies, but he says it’s difficult to operate a wholesale cut flower business with as many as 80 people in the field picking flowers, especially after his business was interrupted for two years.

Although he bailed out of the 2022 season and spent the year cleaning up, he did manage to do a sunflower u-pick last summer.

“You kind of need to have the momentum. It just looked like the right time to cut back on the wholesale cut flower activities and switch over more to retail,” he says.

Going forward, he expects wholesale will only be 10% of his business with the rest of the focus on retail and agritourism.

Despite that, he was intending to start shipping field tulips to the United Flower Growers Co-op auction by mid April with peonies to follow. He’s missed out on the last two years, although he did send some sunflowers to auction last summer.

Warmerdam has about 45 acres of tulips, including 27 acres earmarked for the tulip festival. He plans to selectively harvest tulips from the festival fields to leave enough blooms so visitors don’t notice a “few are missing.”

He also has plans to extend the season for his agritourism business. The tulip festival ends at Mother’s Day but he’s diversifying to include other flowers.

“We’re trying to extend that through Labour Day,” notes Warmerdam. “We planted some acres of lavender and I’ve bought some hydrangea plants.”

There’s also the peonies and he’s planting lupines and sunflowers again. An experiment with winter canola didn’t pan out this year, but he’s hoping the plants may yet flower in time for the festival. This is a business model he thinks he will enjoy doing for quite a few years.

“If you’re doing it all yourself when you get closer to 60, the little details start to get to you more,” he says. “I think what I’m doing now, I can do for a long time. I like that.”

If his father, Peter Warmerdam, is any example, Nick has plenty of years ahead of him. Peter started Lakeland Flowers in 1974. Now 95, he was “forcibly retired” out of the business eight years ago, at the age of 87.

 

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