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Originally published:

NOVEMBER 2024
Vol. 110 Issue 11

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Stories In This Edition

Beef herd drops

Dairy faces trade threats

Passing the test

Sidebar: Ranch sales remain steady

Chicken board considers quota exchange

Editorial: Minority opinion

Back 40: Remember what makes it all worthwhile

Viewpoint: Gold dust in your fibre optic cable

Apple harvest faces headwinds from co-op’s closure

Sidebar: Growers Supply locations sold

National award to honour David Schmidt’s legacy

Ag Briefs: UBC agriculture deal heads to Alberta

Ag Briefs: Wine Growers head to retire

Ag Briefs: BC seeks crop reporters

Investment Ag reports banner year

Island winery closes amid “perfect storm”

Cranberry crop trending below five-year average

New standards close loop on greenhuse pesticide leaks

BCLNA budget deficits continue

Famers hamstrung by lack of compost

Sidebar: Study shows Island producers face steep fertilizer costs

Native knowledge, good practices lead range tour

Field days give farmers the dirt on soil management

Farm Story: Politics and weather make for a mucky fall

Fall weather, fall threats

On-farm innovation fuels turnaround

Rye grass gets boost from Living Lab project

Woodshed: Kenneth is all dressed up and ready to ride

Vet student grateful for bursary support

Jude’s Kitchen: Warm up with new, exotic flavours

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10 hours ago

Congratulations to UBC's Dr. Marina von Keyserlingk on her appointment as an Officer of the Order of Canada, one of Canada’s highest civilian honours. Her decades of farm animal welfare research — spanning 350+ peer-reviewed papers and real policy change — have helped agriculture balance productivity with ethics. A rancher's daughter who never forgot her roots, she's made science work for farmers and animals alike.

#BCAg
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Congratulations to UBCs Dr. Marina von Keyserlingk on her appointment as an Officer of the Order of Canada, one of Canada’s highest civilian honours. Her decades of farm animal welfare research — spanning 350+ peer-reviewed papers and real policy change — have helped agriculture balance productivity with ethics. A ranchers daughter who never forgot her roots, shes made science work for farmers and animals alike.

#BCAg
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that cow has such a mischievous gleam in its eye.

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The March edition of Country Life in BC is enroute to subscribers' mailboxes this week, CanadaPost willing, packed with stories about what and who are making news in BC agriculture. www.countrylifeinbc.com/subscribe-2/ ... See MoreSee Less

The March edition of Country Life in BC is enroute to subscribers mailboxes this week, CanadaPost willing, packed with stories about what and who are making news in BC agriculture. https://www.countrylifeinbc.com/subscribe-2/
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2 days ago

Negotiations are now underway between the province and Cowichan Nation following last August's BC Supreme Court ruling recognizing the Cowichan's Aboriginal title to 700 acres in Richmond. In a joint press release this afternoon, both parties have confirmed neither is seeking to invalidate privately held fee simple titles. In our March edition, writer Riley Donovan speaks with BC lawyer Thomas Isaac about what the landmark ruling could mean for landowners provin#BCAgde.

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Title concerns add uncertainty to land deals

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WILLIAMS LAKE – An initial offering of 12 ranches totalling more than 45,000 acres by Monette Farms, one of Canada’s largest farm operators, ended without bids – a sign, according to industry so...
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Can we have it in writing that privately held fee simple titles will not be invalidated, now or ever?

3 days ago

The Young Agrarians' mixer continues today in Penticton. The theme of this year's gathering is Resilience in Relationships. The session shown brought together speakers from several financial and accounting firms to provide the nuts and bolts of financing, particularly lending options and how to prepare to approach a#BCAger.

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The Young Agrarians mixer continues today in Penticton. The theme of this years gathering is Resilience in Relationships. The session shown brought together speakers from several financial and accounting firms to provide the nuts and bolts of financing, particularly lending options and how to prepare to approach a lender.

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Beef herd drops

Record cattle prices make it challenging for ranchers to rebuild

Kari Lynn Turner's award-winning photo of the Ogilvie Ranch herd making a path to dinner.

November 1, 2024 byPeter Mitham

KAMLOOPS – Two years of high cattle prices and low moisture have triggered a dramatic drop in BC’s cattle herd, but the bottom is in sight.

The latest data from Statistics Canada indicates a 4% drop in Western Canada’s beef herd since 2022, not far off the national decline of 3%.

But within BC, the decline on beef operations as of July 1 was double the national average at 6%.

“We’ve seen a 200,000-head drop across the country here in the past two to three years, and that’s indicative of what we’ve seen for drought,” says Kevin Boon, general manager, BC Cattlemen’s Association. “We have to adjust according to our feed supplies and our ability to keep them.”

BC reported a total beef herd at July 1 this year of 447,800, down from 474,800 in 2022 and 507,300 in 2019.

The declines reflect massive sell-offs last year as drought squeezed forage supplies, with many auction rings seeing record numbers of animals move through.

Despite the large volumes, prices reached new records, too, as a rebound in consumer demand following the pandemic taxed supplies.

Those high prices were hard to resist for producers who lacked feed, but also made it hard for ranchers to afford to rebuild their herds.

“When you can get the price you can, it’s hard to keep the cattle from the sale barn,” Boon says. “It hasn’t been a quick rebound like we’ve seen sometimes because the price of cattle has been high.”

Moreover, drought continues to keep forage supplies in check in the Cariboo and Peace regions. This winter’s moisture will dictate whether or not ranchers start to rebuild their herds in 2025 or wait.

Boon himself is optimistic.

“The predictions are that we’ll see the prices top out in the next two to three years,” he says. “That’s when we’ll likely see the regrowth and the retention of heifers.”

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