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Originally published:

JUNE 2025
Vol. 111 Issue 5

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Stories In This Edition

Algoma comes to BC

Going with the flow

Organic BC, COABC split roles

Industry champion named BC’s best grape grower

Editorial: Put down the phone

Back 40: Regulations deliver death by a thousand cuts

Viewpoint: Rising production costs demand action

Crown land conflicts reveal policy gaps

Growers push back on BC Veg expenses

Ag Briefs: BC Meats sees record turnout for annual meeting

Ag Briefs: Shuswap livestock operations receive watershed grants

Ag Briefs: Semi-fainlist chosen for beef mentorship

Adrian Arts named BCFGA executive director

Fruit, grapes on rebound with solid spring

Kelowna’s tech accelerator focuses on agri-tech

Trophy properties hit the market as owners move on

Tariffs add one more variable to succession

Fighting fire with fire preserves range values

Grassland council returns to solid ground

BC’s best butchers showcase their meat-cutting skills

New wool group aims to boost returns to sheep producers

Sheep sector bids adieu to a tireless advocate

Okanagan Falls looking up with vertical farm

From roadside stand to Creston landmark

Tour showcases ag career options for students

Farm Story: The art of procrastination fine tunes priorities

Tresspass fears weigh heavily on farms

Promising spring

Orchardists explore cover crop potential

Tiny goats pack maximum punch for dairy

Vasanna leads cranberry variety trials

Sidebar: Horsetail requires layering sprays

Woodshed Chronicles: Planning for Gladdies’ 100th birthday ramps up

Langley alpaca farm celebrates 25 years

Jude’s Kitchen: They’ll all love Dad’s favourite foods

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Crown land conflicts reveal policy gaps

Range use reviews highlight array of competing tenures

BC ranchers say bureaucratic barriers make it difficult to obtain permits for off-stream watering systems that could address concerns about livestock impacts on water quality. FILE PHOTO / KARI LYNN TURNER

June 2, 2025 byRiley Donovan

DAWSON CREEK – Recent investigations are calling for more oversight over range use practices surrounding First Nations cultural sites and the spread of invasive plants. However, some in BC’s ranching sector argue that these problems are symptoms of a deeper issue: successive provincial governments  putting ranching on the back burner when it comes to policy priorities.

In a March 18 news release, the Forest Practices Board (FPB) called for stronger protections of First Nations cultural sites vulnerable to impacts from grazing practices.

The FPB is BC’s “independent watchdog for sound forest and range practices.” It regularly conducts investigations into range use practices to ensure provincial rules are being followed.

FPB had investigated two range agreement holders: Valerie and Walter Hedges, and Crystal Springs Ranch, owned by Georg and Sarah Weitzel.

The investigations followed a complaint from the Halfway River First Nation (HRFN) that cattle were using mineral licks which the HRFN considers “culturally significant sites.”

These licks, which occur naturally in the HRFN’s traditional hunting grounds, are of great importance because local wildlife – especially elk – rely on them for essential nutrients.

HRFN is concerned that livestock are displacing wildlife from the licks and the surrounding area.

BC Cattlemen’s Association general manager Kevin Boon says the situation is not the result of careless range use practices but a history of insufficient provincial consideration of the impact of overlapping land tenures.

Crown land, which covers 94% of BC and includes 80% of the province’s rangeland, can be a busy intersection of criss-crossing tenures held by different interests.

On a typical stretch of Crown land in BC, there might be as many as five or six different tenures: grazing tenures for ranchers, but also tenures for guide outfitters, trappers, loggers and others.

Boon points out that, in the situation involving the HRFN, there was originally a natural barrier of trees that blocked cattle from accessing the mineral licks.

Logging in the area removed this natural barrier, and the cutting permit did not require the forest company to replace it with anything similar.

Georg Weitzel of Crystal Springs Ranch says that the current problems surrounding the licks began with the removal of the tree barrier.

“Prior to the logging, there were no issues at all,” he explains.

Boon respects the work done by the FPB but explains that their investigations are, by definition, limited in scope because they examine issues of regulatory compliance rather than the deeper contributing factors.

“They didn’t go in there and look at what are the causes necessarily; they looked at what is causing it now,” he says.

Another aspect of HRFN’s complaint relates to the impact on drinking water quality of cattle congregating in the Halfway River.

Boon points out that a good solution would be an off-stream watering system: diverting water out of the creek into a trough, which then overflows back into the river.

Previously, both forage and water were commonly understood to be included in the Animal Unit Months (AUMs) – measurements of grazing intensity calculated per animal. But because this was never explicitly spelled out, regulations issued under BC’s nine-year-old Water Sustainability Act don’t take livestock watering into account, an omission Boon maintains has complicated water diversion.

To grant a water diversion licence, the province’s Ministry of Forests now must first request permission from the Ministry of Water, Land and Resource Stewardship. This process also involves consultation with First Nations.

Weitzel explains that this process can be so difficult that many ranchers do not even attempt it.

“As far as developing off-site watering, that’s all very doable, but…the bureaucracy involved in getting permits to do that makes it almost impossible,” he says.

Weitzel explains that onerous regulations combined with lack of government support often prevent ranchers from engaging in stewardship activities.

“We’ve been here for 30 years; we want to be good stewards of the land and of the range. We do everything we can to address the issues, but right now everything is falling on the tenure holder cost-wise, labour-wise, and it just gets too much,” Weitzel says.

On April 15, the FPB reported that a separate investigation of two range agreement holders in the Ingram-Boundary range unit west of Grand Forks had concluded that the ranchers were following provincial grazing rules.

However, the FPB argued that the range use plans –documents required for ranchers who graze livestock on Crown land – were insufficiently detailed regarding invasive plants.

For Boon, the issue of invasive plants is related to another bureaucratic tangle: range use holders are not allowed to spray herbicides on Crown range, while the government is allowed to but often lacks the funding and staff to do so.

“As a tenure holder, they’re blaming our cattle for what we can’t control,” he says.

Where issues arise over the impact of range use practices on First Nations or the environment, Boon sees a common factor: a lack of provincial resources for a sector that he says is treated like “the ugly stepsister.”

“It used to be the Ministry of Forest and Range. They’ve taken ‘range’ out of it, and it’s almost like the Ministry of Forests has forgotten that range is a part of their responsibility,” says Boon.

Boon recognizes the immense value that the forestry sector brings to BC’s economy, but says the value of ranching is often overlooked.

“Very few of the Ministers of Forests over the past decades have truly understood the food production, the cattle industry and the range value on Crown land,” he says.

For Boon, this lack of attention to range is also visible in the current development of Forest Landscape Plans (FLPs), a new type of forest management plan introduced through changes to the Forest and Range Practices Act in 2021.

The provincial government promises that FLPs will provide “clear objectives and direction for the management of forest resource values at a landscape and stand level” and address “ecosystem resiliency in the face of climate change and increasing natural disturbances.”

While BC’s ranching sector is not in conflict with the forestry sector or efforts towards First Nations reconciliation, Boon says ranchers are concerned that consultations for FLPs are prioritizing these interests while ignoring other important stakeholders.

“They are sitting down at a table with First Nations and with the timber companies, and they’re planning a forest use plan, but they’re forgetting that there’s other tenures on there,” he says.

Boon explains that not fully consulting all interests could result in unforeseen difficulties down the road.

“How can you build a complete and thorough plan if you haven’t got all of the aspects of what that land supplies or is utilized for considered in the plan?” he asks.

Boon argues that recognizing the economic and food security value of range means giving BC ranchers a seat at the table in policy consultations, ensuring good forest management plans, and preventing conflicts surrounding range use practices before they begin.

 

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