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Originally published:

JUNE 2025
Vol. 111 Issue 5

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Stories In This Edition

Algoma comes to BC

Going with the flow

Organic BC, COABC split roles

Industry champion named BC’s best grape grower

Editorial: Put down the phone

Back 40: Regulations deliver death by a thousand cuts

Viewpoint: Rising production costs demand action

Crown land conflicts reveal policy gaps

Growers push back on BC Veg expenses

Ag Briefs: BC Meats sees record turnout for annual meeting

Ag Briefs: Shuswap livestock operations receive watershed grants

Ag Briefs: Semi-fainlist chosen for beef mentorship

Adrian Arts named BCFGA executive director

Fruit, grapes on rebound with solid spring

Kelowna’s tech accelerator focuses on agri-tech

Trophy properties hit the market as owners move on

Tariffs add one more variable to succession

Fighting fire with fire preserves range values

Grassland council returns to solid ground

BC’s best butchers showcase their meat-cutting skills

New wool group aims to boost returns to sheep producers

Sheep sector bids adieu to a tireless advocate

Okanagan Falls looking up with vertical farm

From roadside stand to Creston landmark

Tour showcases ag career options for students

Farm Story: The art of procrastination fine tunes priorities

Tresspass fears weigh heavily on farms

Promising spring

Orchardists explore cover crop potential

Tiny goats pack maximum punch for dairy

Vasanna leads cranberry variety trials

Sidebar: Horsetail requires layering sprays

Woodshed Chronicles: Planning for Gladdies’ 100th birthday ramps up

Langley alpaca farm celebrates 25 years

Jude’s Kitchen: They’ll all love Dad’s favourite foods

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Crown land conflicts reveal policy gaps

Range use reviews highlight array of competing tenures

BC ranchers say bureaucratic barriers make it difficult to obtain permits for off-stream watering systems that could address concerns about livestock impacts on water quality. FILE PHOTO / KARI LYNN TURNER

June 2, 2025 byRiley Donovan

DAWSON CREEK – Recent investigations are calling for more oversight over range use practices surrounding First Nations cultural sites and the spread of invasive plants. However, some in BC’s ranching sector argue that these problems are symptoms of a deeper issue: successive provincial governments  putting ranching on the back burner when it comes to policy priorities.

In a March 18 news release, the Forest Practices Board (FPB) called for stronger protections of First Nations cultural sites vulnerable to impacts from grazing practices.

The FPB is BC’s “independent watchdog for sound forest and range practices.” It regularly conducts investigations into range use practices to ensure provincial rules are being followed.

FPB had investigated two range agreement holders: Valerie and Walter Hedges, and Crystal Springs Ranch, owned by Georg and Sarah Weitzel.

The investigations followed a complaint from the Halfway River First Nation (HRFN) that cattle were using mineral licks which the HRFN considers “culturally significant sites.”

These licks, which occur naturally in the HRFN’s traditional hunting grounds, are of great importance because local wildlife – especially elk – rely on them for essential nutrients.

HRFN is concerned that livestock are displacing wildlife from the licks and the surrounding area.

BC Cattlemen’s Association general manager Kevin Boon says the situation is not the result of careless range use practices but a history of insufficient provincial consideration of the impact of overlapping land tenures.

Crown land, which covers 94% of BC and includes 80% of the province’s rangeland, can be a busy intersection of criss-crossing tenures held by different interests.

On a typical stretch of Crown land in BC, there might be as many as five or six different tenures: grazing tenures for ranchers, but also tenures for guide outfitters, trappers, loggers and others.

Boon points out that, in the situation involving the HRFN, there was originally a natural barrier of trees that blocked cattle from accessing the mineral licks.

Logging in the area removed this natural barrier, and the cutting permit did not require the forest company to replace it with anything similar.

Georg Weitzel of Crystal Springs Ranch says that the current problems surrounding the licks began with the removal of the tree barrier.

“Prior to the logging, there were no issues at all,” he explains.

Boon respects the work done by the FPB but explains that their investigations are, by definition, limited in scope because they examine issues of regulatory compliance rather than the deeper contributing factors.

“They didn’t go in there and look at what are the causes necessarily; they looked at what is causing it now,” he says.

Another aspect of HRFN’s complaint relates to the impact on drinking water quality of cattle congregating in the Halfway River.

Boon points out that a good solution would be an off-stream watering system: diverting water out of the creek into a trough, which then overflows back into the river.

Previously, both forage and water were commonly understood to be included in the Animal Unit Months (AUMs) – measurements of grazing intensity calculated per animal. But because this was never explicitly spelled out, regulations issued under BC’s nine-year-old Water Sustainability Act don’t take livestock watering into account, an omission Boon maintains has complicated water diversion.

To grant a water diversion licence, the province’s Ministry of Forests now must first request permission from the Ministry of Water, Land and Resource Stewardship. This process also involves consultation with First Nations.

Weitzel explains that this process can be so difficult that many ranchers do not even attempt it.

“As far as developing off-site watering, that’s all very doable, but…the bureaucracy involved in getting permits to do that makes it almost impossible,” he says.

Weitzel explains that onerous regulations combined with lack of government support often prevent ranchers from engaging in stewardship activities.

“We’ve been here for 30 years; we want to be good stewards of the land and of the range. We do everything we can to address the issues, but right now everything is falling on the tenure holder cost-wise, labour-wise, and it just gets too much,” Weitzel says.

On April 15, the FPB reported that a separate investigation of two range agreement holders in the Ingram-Boundary range unit west of Grand Forks had concluded that the ranchers were following provincial grazing rules.

However, the FPB argued that the range use plans –documents required for ranchers who graze livestock on Crown land – were insufficiently detailed regarding invasive plants.

For Boon, the issue of invasive plants is related to another bureaucratic tangle: range use holders are not allowed to spray herbicides on Crown range, while the government is allowed to but often lacks the funding and staff to do so.

“As a tenure holder, they’re blaming our cattle for what we can’t control,” he says.

Where issues arise over the impact of range use practices on First Nations or the environment, Boon sees a common factor: a lack of provincial resources for a sector that he says is treated like “the ugly stepsister.”

“It used to be the Ministry of Forest and Range. They’ve taken ‘range’ out of it, and it’s almost like the Ministry of Forests has forgotten that range is a part of their responsibility,” says Boon.

Boon recognizes the immense value that the forestry sector brings to BC’s economy, but says the value of ranching is often overlooked.

“Very few of the Ministers of Forests over the past decades have truly understood the food production, the cattle industry and the range value on Crown land,” he says.

For Boon, this lack of attention to range is also visible in the current development of Forest Landscape Plans (FLPs), a new type of forest management plan introduced through changes to the Forest and Range Practices Act in 2021.

The provincial government promises that FLPs will provide “clear objectives and direction for the management of forest resource values at a landscape and stand level” and address “ecosystem resiliency in the face of climate change and increasing natural disturbances.”

While BC’s ranching sector is not in conflict with the forestry sector or efforts towards First Nations reconciliation, Boon says ranchers are concerned that consultations for FLPs are prioritizing these interests while ignoring other important stakeholders.

“They are sitting down at a table with First Nations and with the timber companies, and they’re planning a forest use plan, but they’re forgetting that there’s other tenures on there,” he says.

Boon explains that not fully consulting all interests could result in unforeseen difficulties down the road.

“How can you build a complete and thorough plan if you haven’t got all of the aspects of what that land supplies or is utilized for considered in the plan?” he asks.

Boon argues that recognizing the economic and food security value of range means giving BC ranchers a seat at the table in policy consultations, ensuring good forest management plans, and preventing conflicts surrounding range use practices before they begin.

 

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