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Originally published:

DECEMBER 2025
Vol. 111 Issue 11

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Stories In This Edition

Title battle concerns ranchers

All hands on deck

Task force recommends ALR review

Delta grower inspires salad start-up

Editorial: We made it

Back 40: Time for a time change once and for all

Viewpoint: From desk to dirt: a writer’s farming journey

Breathing new life into historic ranches

Province lacks reconciliation roadmap

Oh, Christmas tree

Ag Brief: Federal budget kills Living Labs

Ag Brief: Food left off interprovincial trade deal

Ag Brief: Dry start to winter

Plan early, discuss often for farm succession

Dairy pushes forward with unification plans

Long growing season

Conservation program gets rebranded

Winter’s on its way

New growth envisioned for co-op’s old plant

Honey producers push back against headwinds

Beekeeper honoured with national award

Adaptive grazing fastest way to improve soil

Corn trials deliver impressive results

North Okanagan rail trail on track, but issues remain

Ready for winter

New guide offers food hubs tips to engage farmers

Farm news: Two-market weekends, too much excitement

Townhall looks to the future of agrivoltaics

Farmers ball celebrates legacy, community

BCHPA seeks risk assessments for packaged bees

Woodshed: Picnic plans raise flags for Junkyward Frank

Bursary takes edge off financial pressures

Jude’s Kitchen: Flatten your bird & BBQ it this Christmas

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3 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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4 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

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4 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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5 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

This is just an exceptionally dry year from low snow cap. It does happen!

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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1 week ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Breathing new life into historic ranches

Food security, reconciliation drive a host of recent deals

SXFN Kupki7 Hank Adams says his band is looking to diversify its Big Bar and Lac La Hache ranches. KELLY SINOSKI

December 2, 2025 byKelly Sinoski

CACHE CREEK – When the Hat Creek ranch came up for auction in August last year, Matt Pasco, chief of the Nlaka’pamux Nation Tribal Council (NNTC), was ready.

Dubbed the “Hat Creek Collection” by online auctioneer CLHBid.com, the opportunity included 74,716 acres of land offered as a single parcel. The sale included 2,387 deeded acres with the remaining acres split between grazing leases and licences, a Crown lease and a BC Hydro lease. The opening bid was $5.9 million and sold to NNTC’s economic branch, Kntam a shaytknmahh: We Help the People LP, for $8.52 million.

The ranch’s 450 head of cattle, hay and equipment cost an additional $3 million or so, according to Henry Braun, who had been a partner in the ranch lands with his late brother George, Ken Friesen and Alf Funk since 2008.

“I didn’t see that coming,” Braun says of the sale, noting that he had no idea who was bidding on the property. “We’re happy we sold it, but I didn’t know they had that kind of money.”

Pasco says his community has been preparing for the day when they could acquire the lands, part of his community’s ancestral territories. NNTC includes communities from Ashcroft through to Lytton.

Kntam a shaytknmahh also purchased the Ashcroft Ranch from Metro Vancouver in April this year for $28 million.

“We’ve been ranching for generations; this is not new to my family,” Pasco says. “We’ve quietly strategized for the opportunity to do it, and here it is. Our intention is to grow food for our community.”

The Hat Creek collection, comprised of five separate yard sites including 88 Ranch and Upper Hat Creek Ranch, was highly productive, Braun says, with three to four feet of black soil. He and his partners had run 450 cow-calf pairs and produced hay, which NNTC continues today. The Ashcroft Ranch is currently leased to Monette Farms, which has 800 cow-calf pairs, and Pasco says that won’t change.

He adds that he would like to grow potatoes on both ranches, along with vegetables and fruits, such as melons.

“Way back when, the Ashcroft area grew a lot of potatoes,” Pasco says. “We want to integrate that back into what we’re doing. I think we can sustain cattle plus grow some vegetables at the same time.”

The land sales are indicative of a growing trend in BC, which is seeing more Indigenous communities taking over BC cattle ranches. The Stswecem’c Xget’tem (Canoe Creek-Dog Creek) First Nation (SXFN) recently acquired the Easy Go Ranch in Lac La Hache, and the Okanagan Indian Band bought O’Keefe Ranch.

BC Cattlemen’s Association president Kevin Boon encourages the sale of ranches to anyone who will continue to work them, and doesn’t have a problem when new owners keep them in production.

“One of the First Nations chiefs said to me when I first came to BC that the first cowboys were Indians,” Boon says. “They have been raising cattle since cattle came to BC.”

Cariboo cattle rancher and former BC NDP MLA David Zirnhelt says many Indigenous ranchers owned cattle in the past but didn’t have enough land. As an MLA in the 1990s, he advocated for the idea of land banks – having the government buy private land for treaty negotiations. The federal government rejected the idea but accepted a ‘willing buyer, willing seller’ approach, which prevails today.

The industry waned in recent decades due to the hard work and the barriers of accessing the capital and land to operate, but interest is increasing.

“It’s positive, it creates opportunities,” Zirnhelt says. “The more food you can grow yourself, the more you can buy what you can’t raise yourself. In Secwepemc culture, their leaders talked a lot about their ranches, and their version of a ranch was a traditional territory that they used for all kinds of food and gathering.”

Under the modern treaty process, the BC Ministry of Indigenous Relations and Reconciliation (MIRR) has also bought several ranches for Northern Secwepemc te Qelmucw (NStQ) Indigenous communities in the Cariboo. These include the BC Cattle Co. for the SXFN, Bridge Creek Ranch for Tsq’escen’ (Canim Lake First Nation) and the Carpenter Mountain Ranch in 150 Mile for Xatśūll First Nation (Soda Creek Indian Band).

The lands are leased to First Nations with the intent to transfer them to the communities once an agreement is reached. The NStQ are in stage five of treaty process negotiations with the provincial and federal governments. As part of the treaty process, the province purchased the non-land assets required to operate the ranch businesses, such as livestock, equipment and/or hay inventory, depending on the ranch acquisition.

SXFN has plans to diversify its ranches, offering everything from tourism at its Big Bar Guest Ranch and Lac La Hache site to healing centres. BC Cattle Co. will continue to operate as a cattle ranch, with 600 cow-calf pairs.

SXFN Kupki7 Hank Adams says his First Nation is working with Thompson Rivers University’s regenerative agriculture program to install a floating vegetation system on one of the ponds and solar troughs, and using cultural burning to replenish overgrazed areas along the Fraser River. Plans are also in the works for a community garden and orchards, along with another greenhouse and cold storage. Plans call for training members as butchers so they can feed the community.

SFXN is also looking at training wild horses to help manage the land and reduce the impact on grasslands and rangelands.

“Historically, SXFN was known for growing the best wild potatoes in the area. Unfortunately, they plowed over them to make hayfields,” Adams says. “The community used to go all the way from the reserve to the Fraser River. That’s why it was important to get that ranch in the first place. We want to take care of ourselves. At the end of the day, it’s creating healthy beef in terms of food sovereignty and security.”

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