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Originally published:

DECEMBER 2025
Vol. 111 Issue 11

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Stories In This Edition

Title battle concerns ranchers

All hands on deck

Task force recommends ALR review

Delta grower inspires salad start-up

Editorial: We made it

Back 40: Time for a time change once and for all

Viewpoint: From desk to dirt: a writer’s farming journey

Breathing new life into historic ranches

Province lacks reconciliation roadmap

Oh, Christmas tree

Ag Brief: Federal budget kills Living Labs

Ag Brief: Food left off interprovincial trade deal

Ag Brief: Dry start to winter

Plan early, discuss often for farm succession

Dairy pushes forward with unification plans

Long growing season

Conservation program gets rebranded

Winter’s on its way

New growth envisioned for co-op’s old plant

Honey producers push back against headwinds

Beekeeper honoured with national award

Adaptive grazing fastest way to improve soil

Corn trials deliver impressive results

North Okanagan rail trail on track, but issues remain

Ready for winter

New guide offers food hubs tips to engage farmers

Farm news: Two-market weekends, too much excitement

Townhall looks to the future of agrivoltaics

Farmers ball celebrates legacy, community

BCHPA seeks risk assessments for packaged bees

Woodshed: Picnic plans raise flags for Junkyward Frank

Bursary takes edge off financial pressures

Jude’s Kitchen: Flatten your bird & BBQ it this Christmas

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3 days ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

This should be made a little more accessible, especially for seniors

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

How does a senior apply?

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

Where in West Vancouver can you get these coupons?

I didn’t know that the program existed

Have you got an email yet?

Wish it was here too!

How does one participate?

It is such an important program! A win win!

How do you get the coupons ? Please ?

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It's a wonderful program and i miss the ability to get good, edible fruit and vegetables as i moved up north

How do I apply

How about lower taxes

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

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1 week ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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1 week ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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2 weeks ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

2 weeks ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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Breathing new life into historic ranches

Food security, reconciliation drive a host of recent deals

SXFN Kupki7 Hank Adams says his band is looking to diversify its Big Bar and Lac La Hache ranches. KELLY SINOSKI

December 2, 2025 byKelly Sinoski

CACHE CREEK – When the Hat Creek ranch came up for auction in August last year, Matt Pasco, chief of the Nlaka’pamux Nation Tribal Council (NNTC), was ready.

Dubbed the “Hat Creek Collection” by online auctioneer CLHBid.com, the opportunity included 74,716 acres of land offered as a single parcel. The sale included 2,387 deeded acres with the remaining acres split between grazing leases and licences, a Crown lease and a BC Hydro lease. The opening bid was $5.9 million and sold to NNTC’s economic branch, Kntam a shaytknmahh: We Help the People LP, for $8.52 million.

The ranch’s 450 head of cattle, hay and equipment cost an additional $3 million or so, according to Henry Braun, who had been a partner in the ranch lands with his late brother George, Ken Friesen and Alf Funk since 2008.

“I didn’t see that coming,” Braun says of the sale, noting that he had no idea who was bidding on the property. “We’re happy we sold it, but I didn’t know they had that kind of money.”

Pasco says his community has been preparing for the day when they could acquire the lands, part of his community’s ancestral territories. NNTC includes communities from Ashcroft through to Lytton.

Kntam a shaytknmahh also purchased the Ashcroft Ranch from Metro Vancouver in April this year for $28 million.

“We’ve been ranching for generations; this is not new to my family,” Pasco says. “We’ve quietly strategized for the opportunity to do it, and here it is. Our intention is to grow food for our community.”

The Hat Creek collection, comprised of five separate yard sites including 88 Ranch and Upper Hat Creek Ranch, was highly productive, Braun says, with three to four feet of black soil. He and his partners had run 450 cow-calf pairs and produced hay, which NNTC continues today. The Ashcroft Ranch is currently leased to Monette Farms, which has 800 cow-calf pairs, and Pasco says that won’t change.

He adds that he would like to grow potatoes on both ranches, along with vegetables and fruits, such as melons.

“Way back when, the Ashcroft area grew a lot of potatoes,” Pasco says. “We want to integrate that back into what we’re doing. I think we can sustain cattle plus grow some vegetables at the same time.”

The land sales are indicative of a growing trend in BC, which is seeing more Indigenous communities taking over BC cattle ranches. The Stswecem’c Xget’tem (Canoe Creek-Dog Creek) First Nation (SXFN) recently acquired the Easy Go Ranch in Lac La Hache, and the Okanagan Indian Band bought O’Keefe Ranch.

BC Cattlemen’s Association president Kevin Boon encourages the sale of ranches to anyone who will continue to work them, and doesn’t have a problem when new owners keep them in production.

“One of the First Nations chiefs said to me when I first came to BC that the first cowboys were Indians,” Boon says. “They have been raising cattle since cattle came to BC.”

Cariboo cattle rancher and former BC NDP MLA David Zirnhelt says many Indigenous ranchers owned cattle in the past but didn’t have enough land. As an MLA in the 1990s, he advocated for the idea of land banks – having the government buy private land for treaty negotiations. The federal government rejected the idea but accepted a ‘willing buyer, willing seller’ approach, which prevails today.

The industry waned in recent decades due to the hard work and the barriers of accessing the capital and land to operate, but interest is increasing.

“It’s positive, it creates opportunities,” Zirnhelt says. “The more food you can grow yourself, the more you can buy what you can’t raise yourself. In Secwepemc culture, their leaders talked a lot about their ranches, and their version of a ranch was a traditional territory that they used for all kinds of food and gathering.”

Under the modern treaty process, the BC Ministry of Indigenous Relations and Reconciliation (MIRR) has also bought several ranches for Northern Secwepemc te Qelmucw (NStQ) Indigenous communities in the Cariboo. These include the BC Cattle Co. for the SXFN, Bridge Creek Ranch for Tsq’escen’ (Canim Lake First Nation) and the Carpenter Mountain Ranch in 150 Mile for Xatśūll First Nation (Soda Creek Indian Band).

The lands are leased to First Nations with the intent to transfer them to the communities once an agreement is reached. The NStQ are in stage five of treaty process negotiations with the provincial and federal governments. As part of the treaty process, the province purchased the non-land assets required to operate the ranch businesses, such as livestock, equipment and/or hay inventory, depending on the ranch acquisition.

SXFN has plans to diversify its ranches, offering everything from tourism at its Big Bar Guest Ranch and Lac La Hache site to healing centres. BC Cattle Co. will continue to operate as a cattle ranch, with 600 cow-calf pairs.

SXFN Kupki7 Hank Adams says his First Nation is working with Thompson Rivers University’s regenerative agriculture program to install a floating vegetation system on one of the ponds and solar troughs, and using cultural burning to replenish overgrazed areas along the Fraser River. Plans are also in the works for a community garden and orchards, along with another greenhouse and cold storage. Plans call for training members as butchers so they can feed the community.

SFXN is also looking at training wild horses to help manage the land and reduce the impact on grasslands and rangelands.

“Historically, SXFN was known for growing the best wild potatoes in the area. Unfortunately, they plowed over them to make hayfields,” Adams says. “The community used to go all the way from the reserve to the Fraser River. That’s why it was important to get that ranch in the first place. We want to take care of ourselves. At the end of the day, it’s creating healthy beef in terms of food sovereignty and security.”

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