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Originally published:

April 2019
Vol. 105 Issue 4

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Stories In This Edition

One province, one panel

Groundwater deadline extended

Happy as a pig!

Sidebar: Still waiting

Feds pour millions into tree fruit research

Sidebar: Will local procurement help?>

Editorial: Confined spaces

Back Forty: BC farmers need more than a land bank

Island Good campaign drives local sales

Poultry industry seeks to stop infighting

Good egg!

Egg farmers to receive biggest quota boost ever

New entrant focus

Decision day looms for chicken pricing appeal

Producers look to CanadaGAP for certification

Organic sector undertakes core review

Hopping to it!

Island couple named Outstanding Young Farmers

Turkey consumption continues to decline

BC potato growers enjoy a strong footing

Sudden tree fruit dieback a growing concern

Late season BC cherries in global demand

Farmers’ markets aim to be local food hubs

Field trial hopes to reduce phosphorus levels

Future looking bright for BC dairy producers

BC could benefit from US trade battles

Saputo puts its Courtenay plant out to pasture

The land of milk and salmon

Sidebar: Farming for the future

Out of the hands of BC farmers

Codes of practice need producer input

Preparation essential for wildfire response

Sidebar: Relief announced for drought, fire

Sidebar: Be FireSmart with these tips

New traceability regs to track movement

Agriculture a notable threat to species at risk

Improper pesticide use threatens access

Threat to neonics spurs scare in spud growers

Orchard presses forward with diversification

Climate-smart growing

Staying on top of soil health is key to sound farming

No small potatoes

Farm families need to have affairs in order

Rotary parlours go upscale at two FV dairies

Study compares organic, conventional diets

Advisory service foresees growing demand

Sidebar: Tree fruit cutbacks a concern

Island dairy producers hone first aid skills

Woodshed: And that’s how rumours get their teeth

Research farm showcases small projects

Jude’s Kitchen: Shooting stars of spring

 

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3 hours ago

The Township of Langley Farm and Ranch Exhibition Society is hosting a public open house this evening to gather input on plans to transform the historic Belmont Farm into an agricultural exhibition, education and heritage hub. Farmers, ranchers, and community members are invited to share their feedback. The open house is at the George Preston Rec Centre, 6-8 pm.

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The Township of Langley Farm and Ranch Exhibition Society is hosting a public open house this evening to gather input on plans to transform the historic Belmont Farm into an agricultural exhibition, education and heritage hub. Farmers, ranchers, and community members are invited to share their feedback. The open house is at the George Preston Rec Centre, 6-8 pm. 

Township of Langley Farm and Ranch Exhibition Society 
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6 hours ago

The sold-out Southern Interior Horticulture show continues today. Education sessions range from rodent control to new tree fruit varieties, with the afternoon devoted to improving spraying techniques for orchardists and vineyard managers. When not listening to speakers, producers are checking the trade show.

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The sold-out Southern Interior Horticulture show continues today. Education sessions range from rodent control to new tree fruit varieties, with the afternoon devoted to improving spraying techniques for orchardists and vineyard managers. When not listening to speakers, producers are checking the trade show.

#BCAg
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8 hours ago

The BC Poultry Association has lowered its avian flu biosecurity threat level from red to yellow, citing declining HPAI risk factors and fewer wild bird infections. Strong biosecurity practices helped BC limit cases this winter to 38 premises, down from 81 last year. For more, see today's Farm News Update from Country Life in #BCAg#BCAg ... See MoreSee Less

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Poultry biosecurity notches down

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Declining risk factors for highly pathogenic avian influenza (HPAI) have prompted the BC Poultry Association to lower the industry’s biosecurity threat level from red to yellow. The decision…
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24 hours ago

The application deadline for cost-shared funding through the Buy BC program is coming up on February 20. Up to $2 million through the Buy BC Partnership Program is available annually to BC producers and processors to support local marketing activities that increase consumer awareness of BC agriculture and BC food and beverages. For more information, visit buybcpartnershipprogram.ca/.

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Home - Buy BC Partnership Program

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Buy BC Partnership Program Increase your visibility with Buy BC The Buy BC Partnership Program is a fundamental component of Buy BC that provides up to $2 million in cost-shared funding annually to lo...
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1 day ago

The Sik-E-Dakh (Glen Vowell) First Nation's Skeena Fresh hydroponic operation has doubled production capacity thanks to a $130,632 Northern Development Infrastructure Trust grant. Growing lettuce, kale, herbs and more in shipping containers, the operation uses 90% less water than traditional farming while providing 1,200 people with year-round access to fresh, locally grown greens. Their story is in the February edition of Country Life in BC, the agricultural news source for BC’s farmers and ranchers.

Northern Development Initiative Trust
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The Sik-E-Dakh (Glen Vowell) First Nations Skeena Fresh hydroponic operation has doubled production capacity thanks to a $130,632 Northern Development Infrastructure Trust grant. Growing lettuce, kale, herbs and more in shipping containers, the operation uses 90% less water than traditional farming while providing 1,200 people with year-round access to fresh, locally grown greens. Their story is in the February edition of Country Life in BC, the agricultural news source for BC’s farmers and ranchers. 

Northern Development Initiative Trust 
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Codes of practice need producer input

Experts urge producers to show leadership on issues

Cattle

March 26, 2019 byBarbara Johnstone Grimmer

VICTORIA – BC SPCA hosted the first Canadian Animal Policy Symposium in Victoria on March 1, bringing together provincial policymakers and scientists from across Canada to share best practices in animal policy development.

Working collaboratively and proactively is key to crafting animal policy.

“The art of collaboration – Canadians do it really well,” summarizes UBC animal welfare professor Dan Weary. “We have a diversity in opinions, but an ability to get together in collegial discussions is a strength.”

BC agriculture minister Lana Popham opened the meeting announcing that livestock codes of practice developed by the National Farm Animal Care Council (NFACC) would be incorporated within animal welfare regulations in BC. An order in council to this effect was signed February 28. The dairy code of practice was incorporated in 2015, but now all livestock are included.

A panel discussed how changing perspectives on animal welfare influences policymaking.

“Animals are often viewed as family members nowadays,” says BC chief veterinary officer Jane Pritchard. “There are societal advancements with different expectations for animal care, and there are more women veterinarians.”

Pritchard spoke about her personal sense of obligation to animals.

“Despite a wide-ranging career, I have always felt a responsibility as a veterinarian to bring animal welfare into the role, whether it was considered part of the position or not,” she says. “We also need to recognize the social value of animals – those that feed us, and our companions. And to consider cultural differences.”

NFACC general manager Jackie Wepruk said animal welfare policies shouldn’t be reactive.

“Moral outrage as a catalyst is not a good way to make policy,” she says. “A trigger event can open the floodgate and be an opportunity for change to happen. None of the codes were developed by moral outrage.”

The council brings together government, industry and the public in developing codes of practice, broadening the level of expertise and perspectives that shape policy. Wepruk describes the process as “diversity leading to better decision making.”

She believes social issues like animal welfare benefit from diverse viewpoints. It is a science-based approach, but the decision-making in the code process is not all science-based. The code process starts with a scientific review with input from the code committee, a report is developed then taken by the code committee to work on a consensus basis to form policy. The code process includes a robust public comment period.

“There is more buy-in with a collaborative, transparent approach,” says Weary.

Pritchard and the agriculture ministry’s senior policy analyst Terri Giacomazzi presented BC’s approach to animal welfare policy, which considers immediate and long-term actions through consultation with stakeholders. Giacomazzi highlighted the 2010 killing of sled dogs in Whistler as a classic example of moral outrage driving policy. The case triggered changes to the province’s Prevention of Cruelty to Animals Act in 2011 and was followed by sled dog standards, set in 2012.

Pritchard spoke of the 2014 sting operation by Mercy for Animals that prompted dairy’s code of practice to be entrenched in provincial regulations in 2015.

“We have done a good job of responding to a crisis,” says Pritchard. “We want to be more preventative.”

Wepruk hopes a collective approach will prevail in shaping animal welfare policy in the future. However, she fears extreme marketing campaigns and the creation of silos as various groups seek the high ground to be “right.”

“Moral outrage has driven some policy in the past, and groups who rely on donations may advertise extreme animal welfare cases to cause change and increase their donations,” she says. “It is often based on heroes and villains, and it is hard to admit when we are wrong. Virtue signalling is through moral outrage, and I would like to see virtue signalling with people admitting they are wrong, being more open-minded, and collaborating for broader viewpoints.”

Most important, speakers feel livestock groups need to be engaged in the process.

“We haven’t created enough opportunities to allow producers to voice their own vision of where they want to go,” says Weary. “Industry needs to come up with a strong, progressive vision of where they want to be. They feel ‘hit over the head.’ They need to be engaged and they need to be leaders.”

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