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Originally published:

APRIL 2023
Vol. 109 Issue 4

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Stories In This Edition

Back to business
$200 million draws fire
Farmland values ease
Delta farmland gets new lease on life
Editorial: Genuine connection
Back 40: Different worldviews, common ground
Viewpoint: Unlocking an unsustainable trajectory
Crossroads ahead for BC farmland
Ag industry hub sparks regional interest in OK
Show offs
Ag Briefs: New “underused” home tax has a wide impact
Ag Briefs: Richard Ranch hosts bull sale
Ag Briefs: Canadian Foodgrains Bank supproted
Ag Briefs: Poultry leaders recognized
Province steps up surveillance after sting operation
Watershed strategy coulg hang ag out to dry
Flood victims struggle with recovery deadline
Sidebar: Disaster Financial Assistance funds inconsequential for producers
Rising ferry fares sink producer profits
Sidebar: Ferry traffic another hurdle for island producers
Fruit growers keep calm, carry on at convention
Signs of spring
Producers at a loss with elk damages
New AI insights shared at poultry conference
Birds of a feather
Sidebar: Vaccination under discussion
Potato growers buoyed by strong markets
Rising cost of dairy production drives agenda
Export markets focus of upbeat cherry meeting
Sidebar: Provincial survey tracks spread of Little Cherry Disease
Cranberry crop dips in 2022 but growers optimistic
New rules for pesticide applications
Sidebar: Spraying tips
Rodenticide restrictions now permanent
Homemade food rules are too restrictive
Sunflowers are multi-purpose helpers
Boosting value with great apples
Farm Story: Heavy lifting not a retirement plan
New soil assessment tool in development
Woodshed Chronicless: Just when things start going right, stuff happens
BC breeder wins national Jersey award
Jude’s Kitchen: Celebratory foods for friends and family

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Watershed strategy could hang ag out to dry

Greater flexibility is good, but agriculture could take a back seat

April 1, 2023 byTom Walker

VICTORIA – The province’s proposed watershed security strategy is big on local governance but short on protections for agriculture, say critics of an intentions paper released March 6.

“This is a very complex, high-level document,” says Elaine Stovin assistant general manager of the BC Cattlemen’s Association. “But it contains very little actual policy on how the intentions will be carried out and as such it will be difficult for individual farmers to respond to without further explanation from the government.”

Prepared by the BC Ministry of Water Land and Resource Stewardship as it assumes responsibility for water use planning, the intentions paper (available at [engage.gov.bc.ca/watershedsecurity/]) outlines five goals, including the enabling of new approaches to watershed governance; aligning water laws and policy with the UN Declaration on the Rights of Indigenous Peoples (UNDRIP); building a strong and accessible foundation of water science and knowledge; applying holistic approaches to watershed management and ecosystem protection; and ensuring the right balance of water supply and demand at the watershed level to ensure the quality and quantity needed for people, the environment and the economy.

These intentions are supported by 16 strategies, led by efforts to “enhance local watershed governance by establishing collaborative processes and accelerating a watershed level program that supports the use of governance tools for watershed security such as water sustainability plans.”

Stovin says the water sustainability plans as outlined in the Water Sustainability Act will be useful tools for planning if they’re similar to Forest Landscape Plans.

“Forest Landscape Plans should be extremely valuable to our province as this is the first time in a very long time they are actually doing landscape- level planning,” she says. “We support bringing all stakeholders together to plan around watersheds, but as yet there is a lack of direction on how those plans will be developed.”

There is a risk that agriculture will take a back seat to other priorities within a watershed, however.

The province has dropped plans for a livestock watering regulation, leaving the matter for individual water sustainability plans to address. While this leaves room for local considerations, Stovin fears that agricultural water use could rank lower than others.

“The reference to addressing existing and emerging regional pressures and risks could make us vulnerable,” she says.

The BC Agriculture Council has been involved in the watershed security strategy discussions since the release of an initial discussion paper in January 2022, says BCAC policy director Paul Pryce.

“We are hopeful that when the actual strategy paper comes out there will be a chapter that really spells out how to create an agriculture water reserve and make that an important first step in the creation of a water sustainability plan,” he says.

The intentions paper has a strong emphasis on reconciliation while agriculture has a lower profile, says Summerland apple grower and BC Fruit Growers Association water issues representative Katie Sardinha.

“The reconciliation piece is extremely important, and I have a lot of hope that there will be a long-term approach to this planning,” she says. “But I see very little in the document that addresses food security.”

A bright point is the potential for a more flexible approach to water licensing, a contentious issue for many growers following the province’s move to regulate groundwater use in 2016.

“The reference to a more flexible licensing system may support growers to consider alternate crops if they are not bound to the current license by crop for their water licences,” she says.

BC Cattlemen’s supports the reference to capture and storage options for water infrastructure.

“We have long promoted more water storage through ponds and dugouts,” notes Stovin. “We knew that water metering was coming … but we are concerned about the complexity of an on-line reporting tool and how an individual farmer’s information will be shared.”

This proposed strategy is an extremely ambitious initiative, says Oliver grape grower Hans Buchler, a member of the BCAC water security and management committee. “It places enormous pressure on First Nations to be involved in water sustainability plans while not providing a script for that process. I hope that it can be set up for success.”

The province welcomes feedback on the paper until April 17, and Stovin says the participation of farmers and ranchers is crucial.

“This is an intentions paper and from this they will develop strategies,” she says.

 

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