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Originally published:

APRIL 2023
Vol. 109 Issue 4

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Stories In This Edition

Back to business
$200 million draws fire
Farmland values ease
Delta farmland gets new lease on life
Editorial: Genuine connection
Back 40: Different worldviews, common ground
Viewpoint: Unlocking an unsustainable trajectory
Crossroads ahead for BC farmland
Ag industry hub sparks regional interest in OK
Show offs
Ag Briefs: New “underused” home tax has a wide impact
Ag Briefs: Richard Ranch hosts bull sale
Ag Briefs: Canadian Foodgrains Bank supproted
Ag Briefs: Poultry leaders recognized
Province steps up surveillance after sting operation
Watershed strategy coulg hang ag out to dry
Flood victims struggle with recovery deadline
Sidebar: Disaster Financial Assistance funds inconsequential for producers
Rising ferry fares sink producer profits
Sidebar: Ferry traffic another hurdle for island producers
Fruit growers keep calm, carry on at convention
Signs of spring
Producers at a loss with elk damages
New AI insights shared at poultry conference
Birds of a feather
Sidebar: Vaccination under discussion
Potato growers buoyed by strong markets
Rising cost of dairy production drives agenda
Export markets focus of upbeat cherry meeting
Sidebar: Provincial survey tracks spread of Little Cherry Disease
Cranberry crop dips in 2022 but growers optimistic
New rules for pesticide applications
Sidebar: Spraying tips
Rodenticide restrictions now permanent
Homemade food rules are too restrictive
Sunflowers are multi-purpose helpers
Boosting value with great apples
Farm Story: Heavy lifting not a retirement plan
New soil assessment tool in development
Woodshed Chronicless: Just when things start going right, stuff happens
BC breeder wins national Jersey award
Jude’s Kitchen: Celebratory foods for friends and family

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4 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Watershed strategy could hang ag out to dry

Greater flexibility is good, but agriculture could take a back seat

April 1, 2023 byTom Walker

VICTORIA – The province’s proposed watershed security strategy is big on local governance but short on protections for agriculture, say critics of an intentions paper released March 6.

“This is a very complex, high-level document,” says Elaine Stovin assistant general manager of the BC Cattlemen’s Association. “But it contains very little actual policy on how the intentions will be carried out and as such it will be difficult for individual farmers to respond to without further explanation from the government.”

Prepared by the BC Ministry of Water Land and Resource Stewardship as it assumes responsibility for water use planning, the intentions paper (available at [engage.gov.bc.ca/watershedsecurity/]) outlines five goals, including the enabling of new approaches to watershed governance; aligning water laws and policy with the UN Declaration on the Rights of Indigenous Peoples (UNDRIP); building a strong and accessible foundation of water science and knowledge; applying holistic approaches to watershed management and ecosystem protection; and ensuring the right balance of water supply and demand at the watershed level to ensure the quality and quantity needed for people, the environment and the economy.

These intentions are supported by 16 strategies, led by efforts to “enhance local watershed governance by establishing collaborative processes and accelerating a watershed level program that supports the use of governance tools for watershed security such as water sustainability plans.”

Stovin says the water sustainability plans as outlined in the Water Sustainability Act will be useful tools for planning if they’re similar to Forest Landscape Plans.

“Forest Landscape Plans should be extremely valuable to our province as this is the first time in a very long time they are actually doing landscape- level planning,” she says. “We support bringing all stakeholders together to plan around watersheds, but as yet there is a lack of direction on how those plans will be developed.”

There is a risk that agriculture will take a back seat to other priorities within a watershed, however.

The province has dropped plans for a livestock watering regulation, leaving the matter for individual water sustainability plans to address. While this leaves room for local considerations, Stovin fears that agricultural water use could rank lower than others.

“The reference to addressing existing and emerging regional pressures and risks could make us vulnerable,” she says.

The BC Agriculture Council has been involved in the watershed security strategy discussions since the release of an initial discussion paper in January 2022, says BCAC policy director Paul Pryce.

“We are hopeful that when the actual strategy paper comes out there will be a chapter that really spells out how to create an agriculture water reserve and make that an important first step in the creation of a water sustainability plan,” he says.

The intentions paper has a strong emphasis on reconciliation while agriculture has a lower profile, says Summerland apple grower and BC Fruit Growers Association water issues representative Katie Sardinha.

“The reconciliation piece is extremely important, and I have a lot of hope that there will be a long-term approach to this planning,” she says. “But I see very little in the document that addresses food security.”

A bright point is the potential for a more flexible approach to water licensing, a contentious issue for many growers following the province’s move to regulate groundwater use in 2016.

“The reference to a more flexible licensing system may support growers to consider alternate crops if they are not bound to the current license by crop for their water licences,” she says.

BC Cattlemen’s supports the reference to capture and storage options for water infrastructure.

“We have long promoted more water storage through ponds and dugouts,” notes Stovin. “We knew that water metering was coming … but we are concerned about the complexity of an on-line reporting tool and how an individual farmer’s information will be shared.”

This proposed strategy is an extremely ambitious initiative, says Oliver grape grower Hans Buchler, a member of the BCAC water security and management committee. “It places enormous pressure on First Nations to be involved in water sustainability plans while not providing a script for that process. I hope that it can be set up for success.”

The province welcomes feedback on the paper until April 17, and Stovin says the participation of farmers and ranchers is crucial.

“This is an intentions paper and from this they will develop strategies,” she says.

 

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