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Originally published:

DECEMBER 2025
Vol. 111 Issue 11

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Stories In This Edition

Title battle concerns ranchers

All hands on deck

Task force recommends ALR review

Delta grower inspires salad start-up

Editorial: We made it

Back 40: Time for a time change once and for all

Viewpoint: From desk to dirt: a writer’s farming journey

Breathing new life into historic ranches

Province lacks reconciliation roadmap

Oh, Christmas tree

Ag Brief: Federal budget kills Living Labs

Ag Brief: Food left off interprovincial trade deal

Ag Brief: Dry start to winter

Plan early, discuss often for farm succession

Dairy pushes forward with unification plans

Long growing season

Conservation program gets rebranded

Winter’s on its way

New growth envisioned for co-op’s old plant

Honey producers push back against headwinds

Beekeeper honoured with national award

Adaptive grazing fastest way to improve soil

Corn trials deliver impressive results

North Okanagan rail trail on track, but issues remain

Ready for winter

New guide offers food hubs tips to engage farmers

Farm news: Two-market weekends, too much excitement

Townhall looks to the future of agrivoltaics

Farmers ball celebrates legacy, community

BCHPA seeks risk assessments for packaged bees

Woodshed: Picnic plans raise flags for Junkyward Frank

Bursary takes edge off financial pressures

Jude’s Kitchen: Flatten your bird & BBQ it this Christmas

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11 hours ago

BC Blueberry Council executive director Sudeshna Nambiar says trust in agricultural organizations is built on transparency and accountability. Growers facing rising costs and uncertainty want straight answers about how decisions are made and realistic results, not just promises. Practical, grower-led programming and clear communication about what works—and what doesn't—build credibility and strengthen agriculture's voice beyond the farm gate. She penned our Viewpoint in this month’s edition of Country Life in BC. We found it refreshing.

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BC Blueberry Council executive director Sudeshna Nambiar says trust in agricultural organizations is built on transparency and accountability. Growers facing rising costs and uncertainty want straight answers about how decisions are made and realistic results, not just promises. Practical, grower-led programming and clear communication about what works—and what doesnt—build credibility and strengthen agricultures voice beyond the farm gate. She penned our Viewpoint in this month’s edition of Country Life in BC. We found it refreshing.

BC Blueberries 
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2 days ago

Do you have what it takes to build the new province’s new Plant and Animal Health Centre in Abbotsford? The province is inviting candidates to submit qualifications via BC Bid by April 13, with a short list of builders set for release in June. An integrated design-build process will construct the lab, which is expected to cost no more than $400 million. The BC Ministry of Infrastructure is leading the project, which is set to break ground in 2027 and take four years to build. The province purchased the site of the new lab on January 29 for $27.8 million.

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Do you have what it takes to build the new province’s new Plant and Animal Health Centre in Abbotsford? The province is inviting candidates to submit qualifications via BC Bid by April 13, with a short list of builders set for release in June. An integrated design-build process will construct the lab, which is expected to cost no more than $400 million. The BC Ministry of Infrastructure is leading the project, which is set to break ground in 2027 and take four years to build. The province purchased the site of the new lab on January 29 for $27.8 million.

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27 million could have started alot of small scale and infrastructure for local food producers.

now those who complained about the lack of increase in the agricultural portion of the latest provincial budget should understand just where some of their taxpauers $$$ are going.

3 days ago

Cultivating good employees requires the same attention as other farm tasks, business coach Trevor Throness told Mainland Milk Producers at their annual general meeting last month. He outlined four worker categories based on attitude and productivity, with "brilliant jerks" – highly productive but disruptive employees – posing unique challenges. Good workers are attracted to the best workplace cultures, he told producers, not recruited. It’s a cool take on the labour challenges facing BC’s agricultural sector and it appears in the print edition of Country Life in BC this month.

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Cultivating good employees requires the same attention as other farm tasks, business coach Trevor Throness told Mainland Milk Producers at their annual general meeting last month. He outlined four worker categories based on attitude and productivity, with brilliant jerks – highly productive but disruptive employees – posing unique challenges. Good workers are attracted to the best workplace cultures, he told producers, not recruited. It’s a cool take on the labour challenges facing BC’s agricultural sector and it appears in the print edition of Country Life in BC this month.

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4 days ago

Double Barrel Vineyards has received Agricultural Land Commission approval for an agrivoltaic project in Oliver that will see solar panels installed among its grapevines. The two-phase system allows power generation and agriculture to co-exist while providing weather protection for the crop through shading and fans. “We are leading the sector and commercial scale for agrivoltaics in North America,” says CEO Jesse Gill. The first phase covers 6.6 acres and, if successful, a 24.3-acre expansion will follow. For more, see Myrna Stark Leader's story in the December edition of Country Life in BC.

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Townhall looks to the future of agrivoltaics

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OLIVER – Convincing farmers and others of the potential of harvesting solar power alongside agricultural crops was front and centre at an in-person/online learning townhall in Oliver, November 14.
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Heather Feenstra

5 days ago

Canadian mushroom growers are contesting a US International Trade Commission preliminary finding claiming they're dumping product. Mushrooms Canada CEO Ryan Koeslag says the industry will demonstrate allegations are unfounded. Canada shipped nearly 77,000 tons of button mushrooms to the US in 2024, with BC producing 41% of Canada's total mushroom #BCAgst.

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Canadian mushroom growers are contesting a US International Trade Commission preliminary finding claiming theyre dumping product. Mushrooms Canada CEO Ryan Koeslag says the industry will demonstrate allegations are unfounded. Canada shipped nearly 77,000 tons of button mushrooms to the US in 2024, with BC producing 41% of Canadas total mushroom harvest.

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Breathing new life into historic ranches

Food security, reconciliation drive a host of recent deals

SXFN Kupki7 Hank Adams says his band is looking to diversify its Big Bar and Lac La Hache ranches. KELLY SINOSKI

December 2, 2025 byKelly Sinoski

CACHE CREEK – When the Hat Creek ranch came up for auction in August last year, Matt Pasco, chief of the Nlaka’pamux Nation Tribal Council (NNTC), was ready.

Dubbed the “Hat Creek Collection” by online auctioneer CLHBid.com, the opportunity included 74,716 acres of land offered as a single parcel. The sale included 2,387 deeded acres with the remaining acres split between grazing leases and licences, a Crown lease and a BC Hydro lease. The opening bid was $5.9 million and sold to NNTC’s economic branch, Kntam a shaytknmahh: We Help the People LP, for $8.52 million.

The ranch’s 450 head of cattle, hay and equipment cost an additional $3 million or so, according to Henry Braun, who had been a partner in the ranch lands with his late brother George, Ken Friesen and Alf Funk since 2008.

“I didn’t see that coming,” Braun says of the sale, noting that he had no idea who was bidding on the property. “We’re happy we sold it, but I didn’t know they had that kind of money.”

Pasco says his community has been preparing for the day when they could acquire the lands, part of his community’s ancestral territories. NNTC includes communities from Ashcroft through to Lytton.

Kntam a shaytknmahh also purchased the Ashcroft Ranch from Metro Vancouver in April this year for $28 million.

“We’ve been ranching for generations; this is not new to my family,” Pasco says. “We’ve quietly strategized for the opportunity to do it, and here it is. Our intention is to grow food for our community.”

The Hat Creek collection, comprised of five separate yard sites including 88 Ranch and Upper Hat Creek Ranch, was highly productive, Braun says, with three to four feet of black soil. He and his partners had run 450 cow-calf pairs and produced hay, which NNTC continues today. The Ashcroft Ranch is currently leased to Monette Farms, which has 800 cow-calf pairs, and Pasco says that won’t change.

He adds that he would like to grow potatoes on both ranches, along with vegetables and fruits, such as melons.

“Way back when, the Ashcroft area grew a lot of potatoes,” Pasco says. “We want to integrate that back into what we’re doing. I think we can sustain cattle plus grow some vegetables at the same time.”

The land sales are indicative of a growing trend in BC, which is seeing more Indigenous communities taking over BC cattle ranches. The Stswecem’c Xget’tem (Canoe Creek-Dog Creek) First Nation (SXFN) recently acquired the Easy Go Ranch in Lac La Hache, and the Okanagan Indian Band bought O’Keefe Ranch.

BC Cattlemen’s Association president Kevin Boon encourages the sale of ranches to anyone who will continue to work them, and doesn’t have a problem when new owners keep them in production.

“One of the First Nations chiefs said to me when I first came to BC that the first cowboys were Indians,” Boon says. “They have been raising cattle since cattle came to BC.”

Cariboo cattle rancher and former BC NDP MLA David Zirnhelt says many Indigenous ranchers owned cattle in the past but didn’t have enough land. As an MLA in the 1990s, he advocated for the idea of land banks – having the government buy private land for treaty negotiations. The federal government rejected the idea but accepted a ‘willing buyer, willing seller’ approach, which prevails today.

The industry waned in recent decades due to the hard work and the barriers of accessing the capital and land to operate, but interest is increasing.

“It’s positive, it creates opportunities,” Zirnhelt says. “The more food you can grow yourself, the more you can buy what you can’t raise yourself. In Secwepemc culture, their leaders talked a lot about their ranches, and their version of a ranch was a traditional territory that they used for all kinds of food and gathering.”

Under the modern treaty process, the BC Ministry of Indigenous Relations and Reconciliation (MIRR) has also bought several ranches for Northern Secwepemc te Qelmucw (NStQ) Indigenous communities in the Cariboo. These include the BC Cattle Co. for the SXFN, Bridge Creek Ranch for Tsq’escen’ (Canim Lake First Nation) and the Carpenter Mountain Ranch in 150 Mile for Xatśūll First Nation (Soda Creek Indian Band).

The lands are leased to First Nations with the intent to transfer them to the communities once an agreement is reached. The NStQ are in stage five of treaty process negotiations with the provincial and federal governments. As part of the treaty process, the province purchased the non-land assets required to operate the ranch businesses, such as livestock, equipment and/or hay inventory, depending on the ranch acquisition.

SXFN has plans to diversify its ranches, offering everything from tourism at its Big Bar Guest Ranch and Lac La Hache site to healing centres. BC Cattle Co. will continue to operate as a cattle ranch, with 600 cow-calf pairs.

SXFN Kupki7 Hank Adams says his First Nation is working with Thompson Rivers University’s regenerative agriculture program to install a floating vegetation system on one of the ponds and solar troughs, and using cultural burning to replenish overgrazed areas along the Fraser River. Plans are also in the works for a community garden and orchards, along with another greenhouse and cold storage. Plans call for training members as butchers so they can feed the community.

SFXN is also looking at training wild horses to help manage the land and reduce the impact on grasslands and rangelands.

“Historically, SXFN was known for growing the best wild potatoes in the area. Unfortunately, they plowed over them to make hayfields,” Adams says. “The community used to go all the way from the reserve to the Fraser River. That’s why it was important to get that ranch in the first place. We want to take care of ourselves. At the end of the day, it’s creating healthy beef in terms of food sovereignty and security.”

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