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Originally published:

APRIL 2023
Vol. 109 Issue 4

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Stories In This Edition

Back to business
$200 million draws fire
Farmland values ease
Delta farmland gets new lease on life
Editorial: Genuine connection
Back 40: Different worldviews, common ground
Viewpoint: Unlocking an unsustainable trajectory
Crossroads ahead for BC farmland
Ag industry hub sparks regional interest in OK
Show offs
Ag Briefs: New “underused” home tax has a wide impact
Ag Briefs: Richard Ranch hosts bull sale
Ag Briefs: Canadian Foodgrains Bank supproted
Ag Briefs: Poultry leaders recognized
Province steps up surveillance after sting operation
Watershed strategy coulg hang ag out to dry
Flood victims struggle with recovery deadline
Sidebar: Disaster Financial Assistance funds inconsequential for producers
Rising ferry fares sink producer profits
Sidebar: Ferry traffic another hurdle for island producers
Fruit growers keep calm, carry on at convention
Signs of spring
Producers at a loss with elk damages
New AI insights shared at poultry conference
Birds of a feather
Sidebar: Vaccination under discussion
Potato growers buoyed by strong markets
Rising cost of dairy production drives agenda
Export markets focus of upbeat cherry meeting
Sidebar: Provincial survey tracks spread of Little Cherry Disease
Cranberry crop dips in 2022 but growers optimistic
New rules for pesticide applications
Sidebar: Spraying tips
Rodenticide restrictions now permanent
Homemade food rules are too restrictive
Sunflowers are multi-purpose helpers
Boosting value with great apples
Farm Story: Heavy lifting not a retirement plan
New soil assessment tool in development
Woodshed Chronicless: Just when things start going right, stuff happens
BC breeder wins national Jersey award
Jude’s Kitchen: Celebratory foods for friends and family

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Producers at a loss with elk damages

Government needs to step up, farmers say

A herd of protected Roosevelt elk have moved onto Ken Ellison’s Dellison Farm in Duncan, and show no sign of leaving. SUBMITTED

April 1, 2023 byKate Ayers

LADYSMITH – Elk continue to damage farm infrastructure and government compensation is not enough, producers say. They want long-term solutions that balance land and species protection.

“The grass that should be starting to grow, getting ready for crops come June, is chewed right down to half an inch on the ground. So, they’ve devoured all that,” says Misty Valley Farm owner Howie Davis of Ladysmith.

Davis runs 150 cattle on 180 acres and four years ago had about a dozen elk on his land. Last month, he counted 42 animals that have remained on his property since December. The herd have put holes in his pastureland and run through sections of fencing.

When he calls the province to report the damage to his property, staff offer compensation through the Agriculture Wildlife Program.

“I’d like to see people that are responsible for them to keep their elk off my property the same as I have to keep my cattle off other people’s property. But they don’t do anything,” Davis says. “They’ll throw more money at it but that isn’t what solves it. It’s terrible. They just don’t seem to care at all.”

While the compensation is a start, he says the amount is not enough to cover all the losses caused by the elk.

“It’s not nearly what it costs for me to go ahead and repair my fences and try to do something with my ground after they’ve chewed it all up,” Davis says. “[Annual repairs] are not what I want to do with my land. I want to grow hay and feed my cattle.”

In 1998, the Roosevelt elk was added to the list of species of special concern in BC. But since then, the elk population has nearly doubled, rising from 3,800 in 2001 to an estimated 7,000 last year. Of these, the BC Wildlife Federation estimates about 4,500 live on Vancouver Island. The remainder are concentrated in the mainland’s southwest.

The elk’s protected status means farmers cannot legally take matters into their own hands.

“The Wildlife Act doesn’t authorize the owner of agricultural property to destroy wildlife that is damaging or eating crops,” online guidance from the province states. “If there is a lawful hunting season open at the time and in the location that the crop damage is taking place, there is the option of contacting the local rod and gun club to arrange for hunters to come and harvest the conflict animals.”

While there is not an open season for elk during the year, outfitters can obtain permits to shoot bulls, Davis says. Each year, resident hunters submit over 15,000 applications for approximately 300 permits in a lottery system.

“If you shoot a bull you got rid of one elk, but the cows are the ones that are producing. The herd that’s out here, there are five bulls, so you can figure that out,” he says.

Davis would like to see a designated hunting season to thin the herds.

Misty Valley Farm sits about as far north as the elk will go on Vancouver Island, Davis says, but the problem persists in the Duncan and Mill Bay areas, too. Davis fears the herd will continue to grow, expanding its range and the number of affected farms.

The Vancouver Island Cattlemen’s Association hosted the BC Forage Council on March 9 for an advanced grazing workshop, where the issue arose in discussion. Producers noted that they cannot use rotational grazing and best management practices or enroll in provincial grazing programs if they have lost all their grass to elk. It was apparent to Davis and Dellison Farm owner and VICA vice-president Ken Ellison of Duncan that producers are at a loss for viable long-term solutions.

“I talked to a couple of different people just today. They’ve put up fencing and different fence types,” Davis says. “There’s just nothing they’ve been able to do to keep them out permanently. A couple of them have just thrown up their hands. They don’t know what to do.”

Ellison has dealt with a herd of about 90 resident elk on his property that have damaged fences and property.

He manages about 240 acres of owned and leased land for his 150 head of cattle. Last year, the elk caused enough damage to his pastures that Ellison had to buy 400 round bales and 80 large squares to feed his cattle.

“I’ve never had to buy feed before. … And then the government says, ‘Well, we’re giving you compensation for it.’ But it doesn’t come close to what we’re losing. Not close,” Ellison says.

BC Cattlemen’s Association general manager Kevin Boon acknowledges that elk are “a huge issue for our ranchers and farmers throughout the province that we have been dealing with for decades. It comes to management of numbers of elk out there and then how to compensate for it.”

While the issue is perennial, Ellison has never seen the situation so dire. Thirty years ago, he had one bull and two cows on his property. Now, two herds have come together and live in the area year-round.

“I’ve never seen what we’re dealing with right now, ever. This time of year, even in February, we used to have six or eight inches of new green growth in our fields. We have lawns right now,” Ellison says. “Forget about what’s going to grow in our peak April and May growing season. With the damage that these animals are doing to the roots of our grass because they’re chewing it down, … that grass is never going to recover.”

Ranchers have raised this issue with the province, including BC Ministry of Forests wildlife biologist William Wilton, who leads development and implementation of the Roosevelt elk management plan.

Wilton says the ministry is doing everything it can to increase herd numbers.

As the herd grows, human-wildlife conflicts are expanding beyond local farms. Since December, four elk have been hit by vehicles while crossing over Highway 1 to Davis’s property, all of which had to be euthanized due to injuries.

“I believe what they’re waiting for is someone to get killed so that they can do something more about it. The one police I talked to; those were the words that she said,” Davis says.

In addition to elk on the road, Ellison worries about cattle getting out and causing accidents.

“It’s difficult to find an insurance company that will actually sell us insurance. What happens when the insurance companies have to start paying out [for] cattle being out on the roads and getting hit by cars because elk have broken down fences, and that’s starting to happen right now,” Ellison says. “That’s something that nobody’s even thought about, like the lovely biologists at the Ministry of Environment who caused this problem.”

The BC Ministry of Environment and Climate Change Strategy, which oversees the Conservation Officer Service, declined to comment. The Ministry of Forests did not respond before deadline.

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