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Originally published:

JULY 2026
Vol. 112 Issue 7

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Stories In This Edition

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Dry season hits early

Headway made on well licensing

Farming groups raise regulatory concerns

Weed eaters

Editorial: Endless summer

Back 40: Global conflicts put world’s food supply at risk

Viewpoint: BC needs meaningful reconciliation

Drought forces Salmon River farmers to act

Share sale closes BC Tree Fruits chapter

Ag Briefs: BC chicken growers step up to meet demand

Ag Briefs: BC Cattlemen’s elects new president

Ag Briefs: Pemberton farm fined for TFW violations

Ag Briefs: Grower voice boosted

Tight credit pushes farmers to alternative lenders

Blueberry growers eye global growth

Weak hives sting BC blueberry growers

Greenhouse sector shifts from conflict to collaboration

FireSmart places priority on farm infrastructure

BC ranchers ride tall as “crusaders of democracy”

Cash flow drives early calf sales

Greener pastures

Ranchers guard the grasslands they love

Table grape growers eye opportunities

Farm women face mental health impacts, too

Cover crops demand planning, timing, patience

Berry growers expect high SWD pressure

Farm Story: Attitude is the issue in farming, not age

New DNA tool targets root parasites

Woodshed: Kenneth’s grand gesture hits turbulence early

Sod production is pitch-perfect for FIFA

Jude’s Kitchen

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1 day ago

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

#BCAg
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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

#BCAg
... See MoreSee Less

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

#BCAg
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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

2 weeks ago

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Great photo!

2 weeks ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

#BCAg
... See MoreSee Less

At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

#BCAg
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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

2 weeks ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

#BCAg
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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

#BCAg
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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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Drought forces Salmon River farmers to act

Producers say they're on borrowed time as restrictions loom

Westwold hay producer Clay Abel fears water restrictions could come a month earlier than usual this year. Photo | Cathy Glover

July 2, 2026 byKelly Sinoski

WESTWOLD – Hay producer Clay Abel knows it isn’t a matter of if, but when, the province will shut off his aquifer this summer.

It happens often, usually in mid-August, with the province arguing the water levels are too low in the Salmon River.

“I really suspect we’re going to have the same issue this year but maybe a month earlier,” says Abel, who produces 500 acres of hay. “It really is detrimental to us as growers not to have water. It’s not just for hay growers; it’s for anyone growing food.”

The South Thompson, where the Salmon River is located, entered the summer at 9% of normal, according to the province. The South Thompson was at Drought Level 3, indicating increasing dryness and drought severity in mid-June.

The ongoing drought situation has Abel and other producers taking matters into their own hands, working to find a solution to boost water levels in the Salmon River. Abel says the proposal is still being ironed out, but the intent is to seek provincial funding to collect and store water for release when it’s needed. The cost would be topped up with private funds from local producers.

Abel says he doubts the move will happen this year, but it could be in place by next summer if they get the support they require.

“We’re attempting to say to [the province], ‘if we guarantee a certain flow of water, will you leave us alone?’” Abel says. “For us to carry on as producers, we have to do something. I suspect we’re going to get nailed here. If we can get through July, we will be on borrowed time. We’ve got to find ways to get through this.”

New pilot announced

The BC government, meanwhile, has announced a pilot for “a new water scarcity level system” in select watersheds to assess, communicate and manage drought risks.

BC Ministry of Water, Land and Resource Stewardship (WLRS) water project specialist Sophie Michaelson told the Thompson-Nicola Regional District board earlier this spring that the province is working with the BC Cattlemen’s Association to explore the feasibility of shifting agricultural water use from a portion of the lower Salmon River to a central intake from Shuswap Lake near Salmon Arm.

The newly formed Salmon Arm Farmers Society board is undertaking the project.

“Low snowpack, early snowmelt and warm seasonal weather forecasts are elevating drought hazards for this upcoming season, particularly in the southern interior,” WLRS says in an email to Country Life in BC. “Taking water use off a portion of the lower Salmon River would decrease the water demand on the Salmon River. The water use from Shuswap Lake is much less likely to cause detrimental impacts.”

As of 2025, there were 870 licences on the Salmon River, its tributaries and hydraulically connected aquifers for multiple purposes such as irrigation, animal watering, domestic, industrial, commercial and waterworks, according to the province. Nearly 450 irrigation licenses accounted for more than 95% of water use by volume. Unlicensed domestic water users, both surface and groundwater, are not accounted for in these numbers.

Michaelson says the province is looking at a groundwater-surface water model to understand the flow, which is complex in the Westwold area, as well as artificial beaver dams to increase water retention and storage and riparian work.

“We’re looking to get quite a few producers off the Salmon River. We are in a feasibility study right now, but if we can get it done in 10 years, I would be happy,” she says. “I’m hoping all of these things combined can help with the water scarcity issue.”

The province says it has not yet started engagement with Salmon River water users about its plan.

A provincial pilot project is also underway in three areas along the upper and lower Nicola and Coldwater rivers to assess ways to address drought, Michaelson says. The province has designated the Koksilah and Nicola watersheds for the development of Water Sustainability Plans.

Four dry years

Ernest Moniz of HighCroft Farm on Notch Hill near Sorrento isn’t on the Salmon River but says something must be done to help farmers throughout BC.

Water levels in his ponds have dropped dramatically over the past three years, forcing Moniz to truck in water for his small herd of cattle, sheep and horses. And with drought becoming a common occurrence throughout BC, he is now looking into water collection and storage for irrigation and firefighting.

“The water tables have been down three feet less in our ponds,” he says. “When we moved here years ago, there was tons of water; it was overflowing all the time. But the last four years it’s been really dry. The water tables are lower, and the wells are low as well. The water level never gets up to where it used to.”

Abel says he hopes the producers’ plan will go forward.

“We want to have water storage available to release into the system, so the salmon are happy and they don’t have to shut us down,” he says. “We’re doing our darnedest to put it back.”

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