• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

January 2018
Vol. 104 Issue 1

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Peace will be flooded

Groundwater fee postponed

Standing strong

Sidebar: New year, new treaty

No quick fix for contaminated acquifer

Editorial: Watershed moment

Back 40: To better times ahead: hope is in our DNA

OpEd: BC agriculture needs its foreign workers

Dairy production meeting quota increases

Holstein Breeders celebrate progressive year

National unity a concern for dairy farmers

Producers waiting on FIRB review

Challenges, changes face young farmers

Outstanding effort

Steele steps down as fruit growers’ president

Sidebar: BCFGA adopts new bylaws

Lettuce build

BC to bear brunt of food price increases in 2018

Risk assessment research gets funding boost

New year, new start

Profitability should be to the goal of marketing

Sidebar: Seven deadly sins of (just about any) marketing

Abbotsford hosts AgRefresh open houses

Labour elusive for nursery sector

Ag show celebrates 20 years and growing

Hort course the backbone of show

Sidebar: Public trust workshops

Dairy, innovation expos part of show

Expo starts with tours of diverse dairy operations

Forestry, forage co-exist at demonstration site

Opportunities for Cariboo grass-fed beef

Sustainable success

Sidebar: First grad for ranching program

OYF winners show a willingness to innovate

Research: Space program elevates pot

research to new high

Food recovery benefits livestock farmers

Sidebar: Alternative connections

New objectives come with new WestGen barn

Surrey business group recognizes ag leaders

Greenhouse safety protocols save the day

Goat farmers get behind new dairy association

Sidebar: Dairy goat owners learn from one another

Scrapie eradication possible with certification program

National EFP program still a work in progress

Cutting-edge technology could hold key to varroa mites

Sidebar: What is RNAi?

Community gaming grants open February 1

Wannabe Farmer: Overcoming obstacles

Sweet smell of success on just eight acres

Sidebar: Strength in numbers

Sidebar: Award-winning shift in business

Woodshed Chronicles: Henderson figures any

idiot can drive a tractor

Jude’s Kitchen: Pretty edible

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

1 hour ago

There is SOME good news among all the otherwise dire economic outlooks being floated this year. An annual survey of capital expenditures in agriculture by StatsCan says projected investments in construction and machinery will trend upwards this year. We've crunched some numbers in this week's Farm News Update from Country Life#BCAgC.

#BCAg
... See MoreSee Less

Link thumbnail

Capital spending to rise

www.countrylifeinbc.com

BC livestock producers are poised for record capital spending this year, according to Statistics Canada. Results of Statscan’s annual survey of capital expenditures, released February 25…
View Comments
  • Likes: 0
  • Shares: 0
  • Comments: 0

Comment on Facebook

17 hours ago

A family farm on Seabird Island is proving grain can thrive in the Fraser Valley — if you choose the right varieties. Cedar Isle Farm grows three heritage and locally adapted winter wheats, rotating them with organic forages to manage weeds and weather. Three generations in, they're still evolving. Read how diversification keeps this mixed organic operation resilien#BCAg#BCAg ... See MoreSee Less

Link thumbnail

Farm finds resilience going with the grain

www.countrylifeinbc.com

AGASSIZ – A family-run mixed organic farm on Seabird Island highlights the potential for grain and other crops in the Fraser Valley, and the importance of diversification to long-term resilience.
View Comments
  • Likes: 5
  • Shares: 0
  • Comments: 0

Comment on Facebook

1 day ago

At the 137th annual BC Fruit Growers Association AGM yesterday in Kelowna, sitting vice president Deep Brar was elected president, defeating his only competitor for the role, Kelly Wander. Avi Gill became VP. He was the only candidate. Long-time president Peter Simonsen looked on from the podium as the 2026 board of directors offered congratulations to one another prior to having a group picture taken.

#BCAg
... See MoreSee Less

At the 137th annual BC Fruit Growers Association AGM yesterday in Kelowna, sitting vice president Deep Brar was elected president, defeating his only competitor for the role, Kelly Wander. Avi Gill became VP. He was the only candidate. Long-time president Peter Simonsen looked on from the podium as the 2026 board of directors offered congratulations to one another prior to having a group picture taken.

#BCAg
View Comments
  • Likes: 6
  • Shares: 1
  • Comments: 0

Comment on Facebook

2 days ago

Today is a busy day in BC agriculture. The BC Egg conference is underway in Vancouver. Fruit growers are meeting in Kelowna for the BC Fruit Growers AGM. Grain producers up in the Peace are meeting for Below Ground 2026, billed as a "farmer-first" look at soil health. BC Blueberry Council, the Raspberry Industry Development Council and BC Strawberry Growers Association are hosting the 8th annual BC Berries Research Review online today and tomorrow, and ... the University of the Fraser Valley in Chilliwack is hosting an open house for students considering post-secondary studies in agriculture. All this and more is on our online calendar.

#BCAg
... See MoreSee Less

Link thumbnail

Calendar

www.countrylifeinbc.com

View Comments
  • Likes: 4
  • Shares: 0
  • Comments: 0

Comment on Facebook

3 days ago

Berryhill Foods Inc. is expanding into fresh berries by acquiring Driediger Farms' main Langley processing plant and 78-acre property for $23.3 million. The frozen berry processor will operate the farm and build on the Driediger legacy. Rhonda Driediger, whose family has farmed the property since 1959, will support the new owners during the first year before pursuing other ventur#BCAg#BCAg ... See MoreSee Less

Berryhill Foods Inc. is expanding into fresh berries by acquiring Driediger Farms main Langley processing plant and 78-acre property for $23.3 million. The frozen berry processor will operate the farm and build on the Driediger legacy. Rhonda Driediger, whose family has farmed the property since 1959, will support the new owners during the first year before pursuing other ventures.

#BCAg
View Comments
  • Likes: 137
  • Shares: 8
  • Comments: 14

Comment on Facebook

Congratulations Berryhill Foods!!!

Good to hear👏

Awesome business move!

Congratulations!

Will it be Canadian owned?

Great job Berryhill Foods!

Good job

Does that mean fresh strawberries this year? Dredigers are the best.

Oh thank goodness. They are the absolute BEST berries!

I sure hope they do.

Congratulations to all parties involved! It was pleasure brokering the deal with Greg Walton & BC Farm & Ranch Realty Corp.

Congratulations !

No more strawberries ?

Congratulations Tom and sons🥰

View more comments

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

New year, new start

January 1, 2018 byPeter Mitham

Six months after wildfire tore through their Princeton ranch, the Schneiders are ready to rebuild

PRINCETON – Quentin Schneider had headed into Princeton on July 7 to fetch a part for his mower, which had broken down as equipment tends to do on the first day of haying. The skies were clear and his wife Sheena was about to hang laundry when a vehicle pulled into the yard.

A plume of smoke was rising from the forested slope beyond their ranch, about 12 kilometres outside of town on Highway 5A towards Merritt. It looked to be from a large campfire but the only people in the vicinity were loggers. Schneider thanked her visitors for the tip and called it in, but a few minutes later, another car stopped. They could see flames.

Schneider began gathering horses, preparing for the worst. Soon, neighbours pulled in, pumping water over the family home and helping pull together equipment and animals.

“It spread fast,” she says. “Within 45 minutes from when I actually called it in, it had come over the hill, jumped the highway and started on our range side, so it was burning on both sides of the highway and both sides of our house.”

The two Schneider children, seven and 11, pitched in, loading the family car with photo albums while Quentin and another man worked to save equipment. Sheena loaded animals on trailers and drove to Norm and Hallie Breen’s place, five kilometres east. The kids went, too, eventually staying with their grandparents for the duration.

The horses, cats, her pot-bellied pig and daughter’s rabbit were saved, but the cattle were a mystery.

“Our big concern was our cattle given that it jumped on the range right away,” she recalls. “In that instance, you don’t know exactly where your cows are at any given time.”

The fire kept growing and the Schneiders eventually told neighbours to go save their own places.

“The police obviously at some point came and told everybody they needed to evacuate,” she adds. “It’s just unreal how fast the fire moved. It was just jumping tree to tree. … My husband said it was like creating its own storm. He couldn’t even keep his hat on his head, it was just sucking all the air.”

Shifting situation

The next morning, while crews struggled to fight fires sparked by 142 lightning strikes in the tinder-dry Cariboo, the Schneiders drove back from Princeton and – with the magnitude of the situation still emerging – were allowed to check their property.

“It just looked like an apocalypse,” she says. “We came around the corner where the valley opened up and our house was still there. But everything – our shop was levelled, there were trees down, rocks on the road and things still on fire.”

While it was tough to leave the property, the Schneiders’ knew their grandfather’s cattle were on local rangeland and at risk so they spent the weekend trucking cattle to safer range. The growth of the fires through the weekend soon saw the evacuation zone widened to include where they were staying, which was an advantage – they no longer had to pass through a checkpoint and so long as they stayed on their own ranch, they couldn’t be forced out.

“Once you’re on your own property, they can’t make you leave,” she says. “We made it back to our place on Monday, and we got our ATV and went up onto our range and we found a group of our cows. They were right on the edge of the fire. The fire had burnt up and they were all sitting there. … It was a spot that they like. They have a water hole there, it’s kind of sheltered, so I wasn’t surprised to see them sitting there.”

Some looked worse for wear – covered with soot – but the Schneiders were thankful they were alive.

“We at least knew that we had a group of them alive because that’s our mortgage payment, our livelihood, and they’re like my babies – I calved those,” she says. “So we were pretty happy to see at least a group of them.”

By this point, the Schneiders were in touch with Merritt range agrologist Phil Gyug, who worked with fire crews to rescue the animals.

“They were really good to us,” Schneider says. “They were willing to help us out to get them out of there once we told them that was our livelihood and how much was at stake.”

Three days later, Gyug took a posse of riders including the Schneiders and Breens up on the range to bring in the animals. By July 15, the entire herd except 14 cow-calf pairs and a few bulls were safely pastured on two fields on the valley floor before being taken to range east of Princeton. The final stragglers appeared the day before the evacuation order was lifted and stayed at the home farm for the rest of the summer.

“We were lucky in Princeton. The fire was under control in two weeks,” says Schneider, who spent a dozen days in the evacuation zone tending the ranch. “We couldn’t say for sure until we were done rounding up this fall … that we didn’t lose a calf or anything, and we didn’t.”

Recovery effort

The disaster was hardly what the Schneiders expected when they bought the ranch in 2014 with plans to run 100 head across its 324 acres. Both in their 30s, they had spent a decade working Quentin’s grandfather’s ranch in Cawston. Princeton was a chance to set up for themselves.

“[We] finally got it together enough to start our own up here,” Schneider says.

But making a new start has thrown them back on the support of family and friends.

“You never expect to lose everything – every building, every fence – and to try to be rebuilding it all at one time on top of rounding up your cows, you just start to feel like a crazy person,” Schneider says.

With the help of family, fences were rebuilt across the property and a new steel equipment shed was erected that will shelter tools from the weather and allow them to be plugged in so they don’t freeze in temperatures that were already dipping below -20 degrees Celsius in November.

Pulling it all together has taken clear thinking as well as determination.

“You really just have to look at your priorities and think ‘what do I need to get through the winter,’ and clean up what absolutely has to be cleaned up,” Schneider says. “It’s pretty unreal what we have gotten accomplished in just a few months.”

Somewhere in between, the Schneiders assembled the paperwork needed to meet the January 31 deadline for AgriRecovery wildfire relief claims.

“It’s been a full-time job doing paperwork, between paperwork for insurance and then AgriRecovery. I haven’t really gotten a whole lot [of funds] yet but then it’s partly my fault,” says Schneider, who says the level of detail being requested is onerous. “I’m trying to round up my cows every day and rebuild my whole ranch. I don’t have time to fill out how many hours I’ve spent raking up nails and removing trees.”

Payments are being made per bred cow and then only for items that couldn’t have been insured. Since the Schneiders ranch outside the local fire district’s boundaries, insurance rates for many items were high and they opted against coverage for many older structures.

“We live outside of the fire district so our insurance is very high for our ranch,” she explains. “You’re not going to insure a shelter that’s maybe only worth $1,000. But like I say, you never expect everything to be gone.”

There’s also no compensation for hay lost when outbuildings burned or production lost on pasture where the 14 cow-calf pairs grazed through the summer. While relief funding is appreciated, the costs of what isn’t covered quickly add up as the ranch undertakes a total rebuild.

The new normal?

Post-fire meetings of the Princeton Stock Breeders Association suggest what happened this year could be repeated in the years to come. The association was recently told that BC still has 45 million acres of pine beetle-killed forest, and a quarter-billion acres that haven’t seen fire in a century.

“You hope that nothing is going to be back,” says Hallie Breen, who has attended the meetings with Schneider. “Sadly, the numbers aren’t on our side.”

This year has ranchers talking about how to face future fires. Range access to rescue cattle is a key issue. While neither Breen nor Schneider lost animals, BC Cattlemen’s is surveying members to gauge the extent of losses province-wide. Princeton ranchers would like to see a permit system linked to premises ID or some other method that would facilitate access.

“Ranchers aren’t a hindrance. We’re just trying to protect our stuff as well as anyone else would,” says Breen. “We’re going to do our best to save our place, our neighbours’, our friends’. … When it comes to the forest fires, [the crews] are definitely excellent.”

Schneider, for her part, is already looking ahead to calving season. While the paperwork is essential, she expects 80 calves come spring. Relief funding is important but it’s the animals that will put the life back in the family ranch.

Related Posts

You may be interested in these posts from the same category.

Wildfires rip through Southern Interior

Wildfire threat remains high

Ranchers facing rangeland losses

Ranchers face rangeland losses

Wildfire 2021: ‘They keep locals in the dark. That is really problematic.’

Don’t blame the wildfires

Wildfire state of emergency ends

Province announces wildfire recovery funds

Province pledges emergency funding

Record temps kill poultry

Wildfires spark emergency declaration

Livestock producers count losses

Previous Post: « Body cams are out
Next Post: Lettuce build »

Copyright © 2026 Country Life in BC · All Rights Reserved