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Originally published:

July 2018
Vol. 104 Issue 7

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Stories In This Edition

Sweet basil

Committee cancels meetings

Sidebar: Greater co-ordination; less conflict

Prince George packing plant gets further study

Sidebar: Co-op model lets producers pocket profits

Editorial: Buy the billions

Back Forty: Canada isn’t the cure for what ails US dairy

OpEd: Dairy industry will endure current trade issues

ALC allegations nix Delta farmer’s vision

Letters: Elk know no boundaries

Precautions taken against Japanese beetle

Great spring for nurseries

Chicken pricing formula isn’t right

Pitt crew

Criteria for Crown tenure still unclear

McClary’s leased to Aquilinis

Strawberries kick berry season off to good start

Food advocates grapple with rural-urban interface

Research updates presented to cherry growers

New farmers need to research livestock needs

Time for tea

Ag Brief: Farmers still waiting on new ag waste regs

Ag Brief: Drought watch

AgBrief: Good to meet ewe

Ag Brief: Staff change at FF/CF

Ag Brief: Market trail

Riparian restorations benefit from farm funding

Young Farmers network at Okanagan tour

Salmon Arm fleece brings top dollar

Perseverance, ingenuity aid haskap harvest

BC ranchers praised for wildfire response

Committee work pinpoints rancher priorities

Mentorship program helps expand horizons

Tour gives public insight to dairy farming

Island welcomes Angus breeders

Experts weigh in on future of raspberry cultivars

Preparation, customer service key to market success

Top 10 list for market success

UVF ag curriculum continues to diversify

Research: Going green

Buy BC relaunched

Farm camps for kids

Henderson continues on crash course

Jude’s Kitchen: It’s easy to make July veggie month

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Prince George packing plant gets further study

Steering committee will review past work, future directions

July 1, 2018 byTom Walker

SMITHERS – The possibility of a larger scale, federally inspected beef processing plant for BC is getting a boost from the province with $450,000 to support further study.

BC agriculture minister Lana Popham announced the funding at the BC Cattlemen’s Association annual general meeting in Smithers on June 1.

“Bringing a federally inspected beef processing plant to Prince George comes with so many benefits,” says Popham. “Eighty full-time, good-paying jobs by 2020, and up to 650 spin-off jobs.”

BCCA general manager Kevin Boon says multiple opportunities would follow the plant’s construction, which is estimated to cost up to $27 million.

“We see it as an opportunity to grow not only the cattle industry but also the feeding industry as well as the grain industry,” he says.

Boon cautions that the study is just the next phase in a careful planning process.

“Don’t start buying fence posts to build your own feedlot yet,” Boon told AGM delegates.

The new funds will support an industry-wide steering committee that includes people familiar with cattle industry production levels and economics, as well as operating and building packing plants.

The steering committee’s job is to thoroughly question plans for the project.

“We have told them we really want to be challenged on this,” Boon says. “We have to have people at the table who will tell us when something won’t work. We don’t want a failure.”

The committee’s first job will be to assess the three previous studies and see if they should proceed to the next phase.

“We started with a value chain market analysis,” says Boon. “We looked at what consumers in the Pacific Northwest want and what they are willing to pay more for.”

The work found that BC product can demand a premium, as can beef free of hormones and antibiotics. Animal welfare is important to customers, but they’re not willing to pay more for it.

The most recent study examined the viability of locating a plant in Prince George versus shipping cattle to Alberta. Prince George’s central location puts it within 700 km of producers, the range considered ideal given the economics of transportation.

“This gives feedlots that are already in the province more opportunity to fatten,” he says. “It will also support the growth of a larger feeding industry, likely in the Nechako area, and more feed grains to be grown in the Peace region.”

A business plan targets a daily run of 200 head or a total of about 50,000 a year. This is approximately a quarter of BC’s annual calf production, plus additional backgrounded animals.

Adding value to the BC industry is the aim of the new, local plant, Boon explains. The cattle industry in BC is really untapped for processing, he says.

“We can get a significantly higher return per whole carcass if we can process here and seek specialty markets both at home and in Asia, Europe and the Middle East for individual cuts, rather than exporting whole carcasses or selling all into the local market,” he says.

While a federal plant is required for export, retailers in Western Canada also require it to move product across provincial lines, Boon adds.

There are nine go/no go stages in the process. The first one will follow the committee’s discussion of previous work on the project.

By the end of August, if the project is a go, they will take the concept to producers for feedback. The new funds will then support work on a governance model, with the venture likely taking the form of a next-generation co-op.

“We have an extraordinary amount of work to do yet,” Boon says. “But maybe put those posts for a new feedlot on order. I think this could work.”

 

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