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Originally published:

July 2018
Vol. 104 Issue 7

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Stories In This Edition

Sweet basil

Committee cancels meetings

Sidebar: Greater co-ordination; less conflict

Prince George packing plant gets further study

Sidebar: Co-op model lets producers pocket profits

Editorial: Buy the billions

Back Forty: Canada isn’t the cure for what ails US dairy

OpEd: Dairy industry will endure current trade issues

ALC allegations nix Delta farmer’s vision

Letters: Elk know no boundaries

Precautions taken against Japanese beetle

Great spring for nurseries

Chicken pricing formula isn’t right

Pitt crew

Criteria for Crown tenure still unclear

McClary’s leased to Aquilinis

Strawberries kick berry season off to good start

Food advocates grapple with rural-urban interface

Research updates presented to cherry growers

New farmers need to research livestock needs

Time for tea

Ag Brief: Farmers still waiting on new ag waste regs

Ag Brief: Drought watch

AgBrief: Good to meet ewe

Ag Brief: Staff change at FF/CF

Ag Brief: Market trail

Riparian restorations benefit from farm funding

Young Farmers network at Okanagan tour

Salmon Arm fleece brings top dollar

Perseverance, ingenuity aid haskap harvest

BC ranchers praised for wildfire response

Committee work pinpoints rancher priorities

Mentorship program helps expand horizons

Tour gives public insight to dairy farming

Island welcomes Angus breeders

Experts weigh in on future of raspberry cultivars

Preparation, customer service key to market success

Top 10 list for market success

UVF ag curriculum continues to diversify

Research: Going green

Buy BC relaunched

Farm camps for kids

Henderson continues on crash course

Jude’s Kitchen: It’s easy to make July veggie month

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Prince George packing plant gets further study

Steering committee will review past work, future directions

July 1, 2018 byTom Walker

SMITHERS – The possibility of a larger scale, federally inspected beef processing plant for BC is getting a boost from the province with $450,000 to support further study.

BC agriculture minister Lana Popham announced the funding at the BC Cattlemen’s Association annual general meeting in Smithers on June 1.

“Bringing a federally inspected beef processing plant to Prince George comes with so many benefits,” says Popham. “Eighty full-time, good-paying jobs by 2020, and up to 650 spin-off jobs.”

BCCA general manager Kevin Boon says multiple opportunities would follow the plant’s construction, which is estimated to cost up to $27 million.

“We see it as an opportunity to grow not only the cattle industry but also the feeding industry as well as the grain industry,” he says.

Boon cautions that the study is just the next phase in a careful planning process.

“Don’t start buying fence posts to build your own feedlot yet,” Boon told AGM delegates.

The new funds will support an industry-wide steering committee that includes people familiar with cattle industry production levels and economics, as well as operating and building packing plants.

The steering committee’s job is to thoroughly question plans for the project.

“We have told them we really want to be challenged on this,” Boon says. “We have to have people at the table who will tell us when something won’t work. We don’t want a failure.”

The committee’s first job will be to assess the three previous studies and see if they should proceed to the next phase.

“We started with a value chain market analysis,” says Boon. “We looked at what consumers in the Pacific Northwest want and what they are willing to pay more for.”

The work found that BC product can demand a premium, as can beef free of hormones and antibiotics. Animal welfare is important to customers, but they’re not willing to pay more for it.

The most recent study examined the viability of locating a plant in Prince George versus shipping cattle to Alberta. Prince George’s central location puts it within 700 km of producers, the range considered ideal given the economics of transportation.

“This gives feedlots that are already in the province more opportunity to fatten,” he says. “It will also support the growth of a larger feeding industry, likely in the Nechako area, and more feed grains to be grown in the Peace region.”

A business plan targets a daily run of 200 head or a total of about 50,000 a year. This is approximately a quarter of BC’s annual calf production, plus additional backgrounded animals.

Adding value to the BC industry is the aim of the new, local plant, Boon explains. The cattle industry in BC is really untapped for processing, he says.

“We can get a significantly higher return per whole carcass if we can process here and seek specialty markets both at home and in Asia, Europe and the Middle East for individual cuts, rather than exporting whole carcasses or selling all into the local market,” he says.

While a federal plant is required for export, retailers in Western Canada also require it to move product across provincial lines, Boon adds.

There are nine go/no go stages in the process. The first one will follow the committee’s discussion of previous work on the project.

By the end of August, if the project is a go, they will take the concept to producers for feedback. The new funds will then support work on a governance model, with the venture likely taking the form of a next-generation co-op.

“We have an extraordinary amount of work to do yet,” Boon says. “But maybe put those posts for a new feedlot on order. I think this could work.”

 

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