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Originally published:

OCTOBER 2019
Vol. 105 Issue 10

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Stories In This Edition

ALC cracks down

Pat Jasper …

Bill will rein in activists

BC considers making premises ID mandatory

Bin there, done that

Unsung heroes

The Back Forty: It’s time government changed its narrative

Viewpoint: Banning plastic bags ignores reality

New round of changes coming to land reserve

Hullcar farmers file first NMP plans under new code

Classy champion

Most farmers support Daylight Savings Time

South Vancouver food hub to connect farmers

Egg-splaining

Dunn leaps to dairy sector

UBCO study looks at context for climate change

City Beet harvests profits from urban gardens

Forage trial presents options for producers

Growers step up to continue corn silage trials

Density key to efficient, healthy silage storage

Weather affecting corn trials

Bumper crop pushes down blueberry prices

Valley has protential to be an agritech hub

Ministry working on land use inventory

Join initiatives a priority for feeders

Best of the best

Canadian beef herd sinks to 30-year low

Familiar challenges face fourth-generation rancher

No-till seeding showcased at field day

Market Musings: Grass-fed cattle come to market with big gains

Blight-resistant trees focus of hazelnut field day

Replant, pest support for hazelnut growers

Bright berries

New packing line can handle BC’s pear crop

Mission Hilll aims to be fully organic by 2021

Research: Clean cud promotes dental health in ruminants

Remote market supports growth of local growers

Farm groups exploring food hub opportunities

Zoom! Zoom!

Chilliwack farms hopping with insects

Livestock still a main attraction at annual fair

PNE agriculture auction keeps on giving

4-H skills still key despite changes in farming

Thousands converge on Westham Island

Woodshed: Vacation time invites all kinds of cover-ups

Kootenay grower shoots forward with microgreens

Jude’s Kitchen: Harvest local

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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FarmFolk CItyFolk is hosting its biennial BC Seed Gathering in Harrison Hot Springs November 27 and 28. Farmers, gardeners and seed advocates are invited to learn more about seed through topics like growing perennial vegetables for seed, advances in seed breeding for crop resilience, seed production as a whole and much more. David Catzel, BC Seed Security program manager with FF/CF will talk about how the Citizen Seed Trail program is helping advance seed development in BC. Expect newcomers, experts and seed-curious individuals to talk about how seed saving is a necessity for food security. ... See MoreSee Less

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Save the date for our upcoming 2023 BC Seed Gathering happening this November 3rd and 4th at the Richmond Kwantlen Polytechnic University campus.
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Ministry working on land use inventory

Mapping project lays foundation for future water management

BC Ministry of Agriculture photo

October 2, 2019 byAngela Abrahao

WILLIAMS LAKE—Producers used to keeping an eye out for suspicious activity were on alert in the Cariboo this summer when an unfamiliar vehicle bearing Alberta plates was spotted with a crew claiming to be working for the BC Ministry of Agriculture.

But all was well: the vehicle was indeed carrying a team of consultants whose work had been announced on social media by agriculture minister Lana Popham and distributed by ministry staff to stakeholders in the area. The crew was charged with conducting an Agricultural Land Use Inventory (ALUI) in the Cariboo as part of efforts to develop an agricultural water demand model (AWDM) for the region.

The inventory’s goal is to define the amount of actively farmed land in the region, provide a benchmark for monitoring land use change, identify land use trends for areas with historic ALUIs and assist land use planning including official community plans and Crown land use planning. ALUIs have been completed for the areas of south Cariboo, Lac La Hache and Green Lake.

The AWDM will enable the examination of water management alternatives that consider future land use changes, define potential impacts of climate change and identify appropriate adaptation strategies and inform future water storage modelling projects.

The agriculture ministry is using orthophoto satellite imagery to get an accurate representation of land surfaces.

The crew working in the Cariboo region this summer were verifying the orthophoto images for accuracy against what actually exists – that the images match up with the reality on the ground.

When paired with Statscan data, consultants will be able to confirm the location, crop, irrigation type and verify use for each land parcel in the region. This information is then run through the agricultural water demand model that will be used to determine how much water is needed on agricultural land and to look at changes in climate conditions and to assess future demand for water.

The main objective of the project is to have accurate information to be shared with local municipalities and regional districts so that they can make decisions about how to adapt and plan for climate change.

“The ALUI and AWDM is key information when local governments and other partners/agencies plan for agriculture,” explains Cariboo Chilcotin Coast regional agrologist Nicole Pressey. “With the changing climate and its potential impacts on food production in the region, resources such as the AWDM, the ALUI, the Climate Action Initiative’s Livestock Surface Water and Cariboo Pest projects and beneficial management practices through the Environmental Farm Plan can help producers, food processors, local governments and partners prepare for the change, and be resilient in the face of change.”

The project is especially important in the Cariboo for producers planning their livestock water use. The ministry hopes it will help private owners to think about water use, storage and management plans. Producers in the region are acutely aware of water use and there are parallel initiatives involving water projects happening in the Cariboo region. The Cariboo Cattlemen’s Association has engaged in several livestock surface water projects in recent years in partnership with the BC Agriculture and Food Climate Action Initiative.

“Although the funding for the livestock surface water project water developments applies to public land, it is important that all producers are aware of the work so they are aware of the tools necessary to be resilient in the face of change,” explains Pressey. “People cannot control the change, but they can control how they prepare for it.”

 

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